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796 Royal St George Dr, Naperville, IL 60563
Online ordering is closed now, you can order ahead
Griddle-fried potato patties served with chutney.
Mildly spiced and stuffed banana pepper fritters.
A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.
Soft, white lentil puffs soaked in lightly spiced yogurt and garnished with fresh coriander leaves.
Deep-fried cone pastry stuffed with potatoes and green peas.
Deep-fried cone pastry stuffed with mildly spiced ground lamb.
Mildly spiced vegetable fritters with choice of filling.
Potato, spinach and cauliflower dipped in a batter of mildly spiced garbanzo flour and deep-fried.
Potato, spinach, seek-kabab, chicken tikka and vegetable samosa. Assortment of tandoori preparations and vegetable fritter.
Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce. Serves 3 or more.
Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice.
A perky, clove flavored lentil soup garnished with green peas and cilantro.
Freshly squeezed cream of tomatoes garnished with ground spices.
Spongy homemade cheese balls cooked in a mild gravy.
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with hyderabad spices.
Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.
Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs.
Potatoes and finely chopped coriander cooked with turmeric and paprika.
Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.
Boiled potatoes browned and seasoned with coriander seeds and other spices.
Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.
Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.
Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.
Mixed vegetables with cottage cheese in a tangy tomato sauce.
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.
Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs.
Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.
Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.
Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce.
An assorted presentation of our different Tandoori kebabs for sampling, served with dal makhani, basmati rice and naan.
A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments.
A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan.
Steamed basmati rice grown in the foothills of the himalayas.
Basmati rice cooked with saffron and Indian spices.
Basmati rice cooked with peas and flavored with saffron.
Basmati rice infused with aromatic spices and tempered with cumin seed.
Rice cooked with lemon juice and south Indian spices.
Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.
Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.
Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire.
Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices.
Chunks of mahi-mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices.
Seasonal fish cooked with grated fresh coconut in a hot goa style spicy sauce.
Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices.
Juicy shrimp cooked in an aromatic curry sauce.
Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices.
Shrimp cooked with spices, onions, hot peppers and potatoes.
Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.
Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices.
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies and spices.
Succulent lamb pieces cooked in a cardamom and clove flavored sauce.
Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes.
Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.
Finely cut lamb cooked with hot spices, herbs and green chilies. a delight for spice lovers.
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.
One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices.
Selective pieces of lamb cooked with a paste of mint and aromatic spices.
Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce.
Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices.
Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers.
Boneless chicken cooked with a deliciously spiced curry sauce.
Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce.
Tandoori roasted chicken pieces folded into a tomato-based sauce.
Boneless pieces of chicken cooked with hot spices and green chili.
Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.
Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.
Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.
Tender boneless chicken and green peas cooked in coconut milk with mild spices.
Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.
Chicken pieces cooked with fenugreek leaves and aromatic herbs.
Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices.
Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor.
Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor.
Silky and tender boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection.
Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven.
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder and spices, then cooked in a tandoor.
Boneless pieces of chicken marinated in garlic paste with blended spices.
Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor.
Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor.
Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor.
Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection.
Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor.
Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor.
Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor.
Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes.
Marinated whole potatoes stuffed with our special filling and cooked in a tandoor.
Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories.
Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds.
Green cabbage and green peas cooked with onions, tomatoes and spices.
Fresh cut spinach cooked with split gram seasoned with mild spices.
Leavened bread baked on the hot wall of a Tandoor.
Whole wheat bread cooked on the hot wall lining of tandoor.
Lightly leavened bread stuffed with finely chopped onions.
A leavened bread stuffed with pineapple, cherries and walnuts.
A leavened bread stuffed with homemade cottage cheese and herbs.
A triangle whole wheat bread cooked on a griddle, topped with home made butter.
A whole wheat bread cooked in a clay oven seasoned with mint.
Whole wheat bread stuffed with potatoes and spices.
Whole wheat bread stuffed with grated cauliflower and spices.
Whole wheat layered flat bread from a tandoor.
Hand rolled, thin whole wheat bread baked on a griddle.
Whole wheat bread stuffed with shredded radish and seasonings, then cooked in a tandoor.
Light airy lentil wafer fried or roasted.
Cucumber yogurt and boondi.
A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce.
Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.
Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.
Traditional Indian un-churned ice-cream in pistachio flavor.
Traditional Indian un-churned ice-cream in mango flavor.
Special Indian ice-cream set in an orange shell with rich orange flavor.
Freshly squeezed lime juice served with cold soda.
Freshly squeezed lime juice served with cold water.
Mango puree blended with milk. Served chilled.
Churned yogurt blended with mango puree. Served chilled.
Rich creamy, churned yogurt, sweet drink seasoned with rosewater.
Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves.
Indian aromatic tea made with the highest grade tea leaves from the himalayan foothills, pre-milked and seasoned with spices.
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