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1446 Bethel Rd, Columbus, OH 43220
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Homemade egg rolls filled with marinated chicken and vegetables
Crispy spring rolls filled with fresh vegetables
Homemade pork pot stickers served with our ginger soy sauce
Beef skewers marinated with house specialty barbecue-like sauce
Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups
Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce
Crispy wontons filled with a creamy mixture of crab meat, green onions, and sweet onions served with sweet-n-sour-n-hot mustard sauce.
A creamy soup made with shrimps, scallops, and vegetables
Wispy beaten egg, ground chicken, and corn in a chicken broth
Crispy rice, shrimps, and vegetables in a creamy broth
Chinese mushroom slowly cooked with pork, snow peas, and bamboo shoots
Chicken, tofu, bamboo shoots, egg, and mushrooms balanced with hot white pepper and vinegar
Wispy beaten egg in chicken broth
Homemade pork wontons simmered in chicken
Three cup dish is traditional Taiwanese-style. Fresh basil, fresh ginger, and fresh garlic slowly cooked in rice wine and sweet soy sauce
Fresh string, Chinese pickled vegetable, and jalapeno peppers stir-fried with sweet soy sauce
Carrots, mushrooms, broccoli, snow peas, Napa, water chestnuts, baby corn, bamboo Shoots sautéed in light white sauce
Crispy Tofu stir-fried with jalapenos, garlic, scallions balanced with salt and white pepper
Crispy Tofu sautéed with mixed vegetable in spicy bean sauce
Eggplant sautéed in garlic sauce
Lightly breaded fresh scallops come with sweet onions, and fresh broccoli tossed in a black pepper sauce
Sliced flank steak stir-fried with green peppers, sweet onions, and spicy Jamaican black pepper brown sauce
Two in one, general Tso's chicken and shrimp with vegetable
Sautéed sliced flank steak, chicken breast, and prawns simmered with mushrooms, carrots, baby corn, snow peas, Napa, and bamboo shoots with rich brown sauce
Tempura shrimp wok tossed with fresh garlic and jalapeños, and lightly dusted with salt and pepper
Jumbo shrimp with green peas, carrots, water chestnuts in creamy egg sauce
Chicken breast fried steak served on lettuce with house special yellow sauce
Chicken breast with shredded cabbage, mushrooms, carrots, scallions, bamboo shoots, scrambled eggs wrapped in tortilla pancakes and plum sauce
Crispy chicken breast wok-tossed in sweet brown sauce and dusted with sesame seeds
Crispy chicken tossed with a mild chili sauce and fresh orange peel
Sliced chicken breast and mixed vegetables sautéed in a white mild sauce
Crispy chicken, scallions, and dried chili peppers sautéed with spicy sweet sauce
Lightly breaded chicken sautéed in our sweet-n-sour sauce
Shredded pork, cabbage, carrots, mushrooms, green peppers, and bamboo shoots stir-fried in a black bean sauce
In mild Kung Pao brown sauce with water chestnuts, peanuts, and celery
Wok-cooked and quickly tossed with scallions and sweet onions
Tossed in our spicy Hunan sauce with fresh broccoli, carrots, mushrooms, green peppers, baby corns, water chestnuts, and bamboo shoots
Cooked rapidly at high temperatures with a medley of sizzling tastes of garlic, hot peppers, scallions, soy sauce, and rice wine
Wok-tossed in our brown sauce with fresh broccoli
Sautéed in sweet and spicy garlic sauce with celery, carrots, scallions, and bamboo shoots
Sautéed in mild sauce with eggs, peas, carrots, bean sprouts, and onions
Egg-based noodles in mild brown sauce with onions, carrots, Napa, bamboo shoots, celery, and scallions
Rice noodles sautéed with scrambled eggs, scallions, bean sprouts, onions, carrots in Thai sweet sauce and topped with crushed peanuts
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