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473 N 36th St, Seattle, WA 98103
Online ordering is closed now, you can order ahead
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.
The original Middle Eastern dip, made with garbanzo beans, tahini sauce and special dressing. Served with pita bread.
2 crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef or lamb.
A medley of vegetables, herbs, and spices formed into patties, lightly breaded and sauteed.
Delicately spiced fried fritters, lightly battered in chickpea flour.
Lightly breaded calamari fried crisp and served on a bed of lettuce.
Crispy onion fritters battered with chickpea flour and bounded by subtle spices.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven.
Boneless chicken marinated in yogurt, herbs and spics. Served on a bed of lettuce.
Spicy chicken wings roasted in the Tandoor oven.
Combination plate of samosa, chicken pakora, chicken tikka and beef kabob.
Combination plate of vegetable samosa, paneer pakora, vegetable pakora, vegetable cutlet and dolmas.
Homemade lentil soup prepared in an old Indian tradition.
A medley of chicken and spices, simmered together with red lentils.
Made of fresh spinach and spices, simmered together with red lentils.
A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils.
A pleasant blend of mild spices and seasoned beef, simmered together with red lentils.
A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgar wheat, and our own dressing
Fresh greens, tomatoes and cucumbers.
Fresh lettuce, tomatoes, olives, cucumber and feta cheese.
Fresh romaine lettuce prepared with a classic Caesar dressing.
Cucumbers mixed with yogurt, olive oil and a touch of garlic.
Onions, tomatoes, cucumbers and green chilies mixed in a tangy sauce.
Aromatic deep-fried chunks coated with spiced batter and decorated with curry leaves.
Mixed vegetables with think lentils and spices soup.
Fermented pancake made form rice batter and black lentils, served with chutney and sambar.
Fermented pancake made from rice batter and black lentils, filled with potato masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils, filled with sauteed onions masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils, filled with chicken masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils, filled with lamb masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils, filled with paneer masala. Served with chutney and sambar.
Fermented pancake made from rice batter and black lentils, filled with onion and cauliflower masala. Served with chutney and sambar.
Battered and sauteed with green chilies, ginger, garlic in our signature Manchurian sauce.
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Gluten-free.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices. Gluten-free.
Tender pieces of meat or vegetables sauteed with Major Grey mango chutney and a touch of cream. Served with basmati rice. Gluten-free.
Cooked in a traditional Indian wok with red onions, tomatoes, fenugreek leaves, capiscums, fresh ginger and garlic. Served with basmati rice. Gluten-free.
Boneless meat or vegetables stir fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice. Gluten-free.
This famous dish from Kashmir is cooked with tomatoes and onions, and then roasted with spices in a rich brown curry sauce. Served with basmati rice. Gluten-free.
Distinctive green curry made with cream, homemade yogurt and cilantro. Served with basmati rice. Gluten-free.
A distinct curry made with tomatoes, lemon, onion and spiced vinegar. Served with basmati rice. Gluten-free.
Hot, spicy and mouthwatering. A blend of green chilis, herbs and spices, fresh ginger and garlic stir fried with bell pepper, tomatoes and onions. Served with basmati rice. Gluten-free.
A traditional dish prepared with exotic spices, herbs and cream-based sauce with almonds. Served with basmati rice. Gluten-free.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice. Gluten-free.
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry. Served with basmati rice. Gluten-free.
A delicious smooth butter, tomato and cream sauce. Served with basmati rice. Gluten-free.
Rice dish. A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts and saffron. Served with raita. Gluten-free.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Gluten-free.
Cream of spinach simmered in onions and spices. Served with basmati rice. Gluten-free.
A cream-based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice. Gluten-free.
Fresh vegetables and paneer in a cashew nut cream sauce. Served with basmati rice. Gluten-free.
Delicious yellow lentils simmered with onions, tomatoes and garlic, then topped with fresh-chopped coriander leaves. Served with basmati rice. Gluten-free.
Chickpeas cooked over a slow fire and blended with spices and tomatoes. Served with basmati rice. Gluten-free.
Fresh green peas cooked in a tomato sauce. Served with basmati rice. Gluten-free.
A cream-based curry cooked with sauteed onions, tomatoes and special herbs and spices. Served with basmati rice. Gluten-free.
Fresh goat meat cooked in an onion, garlic and ginger sauce with fresh tomatoes. Served with basmati rice. Gluten-free.
Chicken simmered in a delicious sauce with tender garbanzo beans. Served with basmati rice. Gluten-free.
Lentils, cooked with select herbs and spices. Served with basmati rice. Gluten-free.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and special sauce. Served with basmati rice. Gluten-free.
Potatoes and cauliflower sauteed with onions and fresh herbs. Served with basmati rice. Gluten-free.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with basmati rice. Gluten-free.
Pureed vegetables and cheese kofta served in a tomato sauce. Served with basmati rice. Gluten-free.
Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutneys.
A medley of patties filled with vegetables, herbs and spices. Sprinkled with channa masala and chutneys.
Crispy crackers served with mashed potatoes, yogurt and homemade chutneys.
Spiced lentil balls coated with yogurt and mixed with onions, green chilies and cilantro.
1 piece. Large puffy bread, served with channa masala.
Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the Tandoor. Served with basmati rice and fresh vegetables. Gluten-free.
A medley of fresh-herbed, seasonal vegetables and paneer cooked in our Tandoori oven. Served with basmati rice and fresh vegetables. Gluten-free.
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions with basmati rice and fresh vegetables. Gluten-free.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced lemons and onions with basmati rice and fresh vegetables. Gluten-free.
Boneless chicken marinated with Indian herbs and spices and apple. Served with sliced lemons and onions with basmati rice and fresh vegetables. Gluten-free.
Tender pieces of lamb marinated with our special blend of Indian herbs and spices. Served with basmati rice and fresh vegetables. Gluten-free.
Rack of lamb roasted to perfection in the Tandoor. Served with our special garlic sauce, basmati rice and fresh vegetables. Gluten-free.
Lamb chops marinated in yogurt, garlic, ginger and spices. Served with our delicious mango sauce, basmati rice and fresh vegetables. Gluten-free.
Ground beef with onions and fresh herbs. Served with basmati rice and fresh vegetables. Gluten-free.
Jumbo prawns marinated in a special blend of spices and herbs, then roasted in the Tandoor. Served with sliced lemons and onions, basmati rice and fresh vegetables. Gluten-free.
Fresh-marinated fillet of cod, cooked in the Tandoor and served with fresh sliced lemon, basmati rice and fresh vegetables. Gluten-free.
Fresh King salmon cooked in our special Tandoori marinade. Served with basmati rice and fresh vegetables. Gluten-free.
An assortment of Tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions, basmati rice and fresh vegetables. Gluten-free.
Try sampler platter of lamb boti, rack of lamb, chicken, and prawns. Served with basmati rice and fresh vegetables. Gluten-free.
Unleavened whole wheat bread. Served with cilantro and tamarind chutneys.
Leavened bread. Served with cilantro and tamarind chutneys.
Leavened bread topped with garlic. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with chicken, almonds and Indian herbs. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with traditional Indian cheese. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with seasoned spinach. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with pesto. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutneys.
Leavened bread topped with sesame. Served with cilantro and tamarind chutneys.
Pudina. Leavened bread stuffed with fragrant mint and spices. Served with cilantro and tamarind chutneys.
Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices. Served with cilantro and tamarind chutneys.
Leavened bread sprinkled with rosemary. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with nuts, raisins and cherries. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with fresh onions. Served with cilantro and tamarind chutneys.
Unleavened layered whole wheat bread. Served with cilantro and tamarind chutneys.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Served with cilantro and tamarind chutneys.
Unleavened layered whole wheat bread stuffed with traditional Indian cheese. Served with cilantro and tamarind chutneys.
Unleavened layered whole wheat bread, stuffed with cauliflower and spices. Served with cilantro and tamarind chutneys.
Deep-fried whole wheat bread. Served with cilantro and tamarind chutneys.
Basmati rice cooked with fresh apple, nuts and raisins.
Saffron-flavored rice cooked with fresh peas and Indian spices.
Basmati rice cooked with fresh carrots, cream and saffron.
Lentil crackers.
A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
Lightly seasoned fresh vegetables.
Traditional Indian ice cream made of condensed milk, fresh cream, almonds and cardamon.
Traditional Indian rice pudding cooked with nuts and cardamon.
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
Delicate homemade cheese patties, served in an almond sweetened milk and cardamom sauce.
A delicious Middle Eastern pastry made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey.
Served with mango sauce.
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