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473 N 36th St, Seattle, WA 98103 • Delivery Info
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.
The original Middle Eastern dip: garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.
Two crispy pastries filled with your choice of freshly mixed vegetables, delicately spiced lean ground beef or lamb.
A medley of vegetables, herbs, and spices formed into patties, lightly breaded and sauteed. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters, lightly battered in chickpea flour. Your choice of vegetable, fish, paneer, or chicken. Served with cilantro and tamarind chutneys.
Lightly breaded calamari fried crisp and served on a bed of lettuce.
Fresh grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
Crispy onion fritters battered with chickpea flour and bounded by subtle spices.
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven.
Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
Spicy chicken wings roasted in the Tandoor oven.
Combination plate of samosa, chicken pakora, chicken tikka, and beef kabob. Served with cilantro and tamarind chutneys.
Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet, and dolmas. Served with cilantro and tamarind chutneys.
A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulger wheat, and our own dressing.
Garden-fresh greens, tomatoes, and cucumbers.
Garden-fresh lettuce, tomatoes, olives, cucumber, feta cheese.
Fresh Romaine lettuce prepared with a classic Caesar dressing.
Cucumbers mixed with yogurt, olive oil, and a touch of garlic.
Onions, tomatoes, cucumbers, green chills mixed in a tangy sauce.
Homemade lentil soup prepared in an old Indian tradition.
A medley of seasoned fresh vegetables and spices, simmered together with red lentils.
A medley of chicken and spices, simmered together with red lentils.
Made of fresh spinach and spices, simmered together with red lentils.
A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils.
A pleasant blend of mild spices and seasoned beef, simmered together with red lentils.
Steamed cake from a batter of black lentil and rice. Served with chutney and Sambar.
Aromatic deep fried chucks coated with spiced batter and decorated with curry leaves.
Grounded lentils with onion and chilies, flourished with Indian spices. Served with chutney and Sambar
Mixed vegetables with think lentils and spices soup.
Fermented pancake made from rice batter and black lentils. Served with chutney and Sambar
Fermented pancake made from rice batter and black lentils. And filled with potato masala. Served with chutney and Sambar
Fermented pancake made from rice batter and black lentils. And filled with potato masala. Served with chutney and Sambar.
Fermented pancake made from rice batter and black lentils. And filled with sautéed onions. Served with chutney and Sambar
Fermented pancake made from rice batter and black lentils. And filled with chicken masala. Served with chutney and Sambar
Fermented pancake made from rice batter and black lentils. And filled with lamb masala. Served with chutney and Sambar
Fermented pancake made from rice batter and black lentils. And filled with paneer masala. Served with chutney and Sambar.
Fermented pancake made from rice batter and black lentils. And filled with onion and cauliflower. Served with chutney and Sambar
Battered and sauteed with green chillies, ginger, garlic in our signature Machurian sauce
Traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Rich curry, cooked with coconut, ginger, garlic and our special blend of spices.
Sauteed with Major Grey Mango Chutney and a touch of cream.
Cooked in a traditional Indian wok with red onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic
Stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
This famous dish from Kashmir is cooked with tomatoes and onions, and then roasted with spices in a rich brown curry sauce.
Distinctive green curry, made with cream, homemade yogurt, and cilantro.
A distinct curry made with tomatoes, lemon, onion and spiced vinegar.
Hot, spicy, and mouthwatering! A blend of green chilies, herbs and spices, fresh ginger, and garlic, stir-fried with bell pepper, tomatoes, and onions.
A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry.
A deliciously smooth butter, tomato, and cream sauce.
A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with Raita.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Cream of spinach, simmered in onions and spices.
A cream-based curry, cooked with ginger and cilantro in a tomato sauce.
Fresh vegetables and paneer, in a cashew nut-cream sauce.
Delicious yellow lentils cooked and simmered with onions, tomatoes, and garlic, then topped with fresh chopped coriander leaves.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Fresh green peas, cooked in a tomato sauce.
A cream-based curry, cooked with sautéed onions, tomatoes, special herbs and spices.
Fresh goat meat, cooked in an onions, garlic, and ginger sauce with fresh tomatoes.
Chicken simmered in a delicious sauce with tender garbanzo beans.
Lentils, cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and special.
Potatoes and cauliflower, sautéed with onions and fresh herbs.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Puréed vegetables and cheese kofta, served in a tomato sauce.
A blend of fava beans, chick peas, parsley, and spices, deep fried to a golden brown. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Another customer favorite! A combination of hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
Our customers' favorite! A combination of hummus, baba ghannoj, falafel, dolmas, and tabboleh. Served with pita bread.
Strips of marinated beef, sauteed with onions. Served on a bed of lettuce with pita bread.
Cubed chicken marinated in garlic, oregano, saffron, and other middle eastern spices. Served on a bed of rice with fresh vegetables.
Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice with fresh vegetables.
Fried crispy pastries filled with fresh mixed vegetables and sprinkled with channa masala and chutneys.
A medley of patties filled with mixed vegetables, herbs, and spices and sprinkled with channa masala and chutneys.
Crispy crackers served with potatoes, yogurt and homemade chutneys.
Spiced lentil balls coated with yogurt and mixed with onions, green chilies and cilantro.
Large puffy bread, served with channa masala. ( One Piece).
Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the tandoor.
A Medley of Fresh Herb, Seasonal vegetables and paneer cooked in our Tandoori and onions.
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions.
Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions.
Boneless Chicken marinated with Indian herbs and spices and apple. served with sliced lemons and onions.
Tender pieces of lamb, marinated with our special blend of Indian herbs and spices.
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce.
Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce.
Ground beef with onions and fresh herbs.
Jumbo prawns marinated in a special blend of spices and herbs, then roasted in the tandoor. Served with sliced lemons and onions.
Fresh marinated fillet of cod, cooked in the tandoor and served with fresh sliced lemon.
Fresh king salmon, cooked in our special tandoori marinade.
An assortment of tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions.
Can't decide Try our sampler platter of lamb boti, rack of lamb, chicken, halibut, and prawns.
Unleavened whole wheat bread.
Leavened bread, topped with garlic.
Leavened bread, stuffed with chicken, almonds, and indian herbs.
Leavened bread, stuffed with traditional Indian cheese.
Leavened bread, stuffed with seasoned spinach.
Leavened bread, stuffed with mixed vegetables and herbs.
Leavened bread, stuffed with pesto.
Leavened bread, stuffed with ground beef, ginger, onions, and a touch of cumin.
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread, topped with sesame seeds.
Leavened bread, stuffed with fragrant mint and spices.
Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices.
Leavened bread, sprinkled with rosemary.
Leavened bread, stuffed with nuts, raisins, and cherries
Leavened bread, stuffed with fresh onions.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.
Unleavened layered whole wheat bread, stuffed with cauliflower and spieces
Deep-fried whole wheat bread.
Basmati rice cooked with fresh apple, nuts, and raisins.
Saffron flavored rice cooked with fresh peas and Indian spices.
Basmati rice cooked with fresh carrots, cream, and saffron.
A refreshing yogurt salad, made with cucumbers, carrots, and tomatoes.
Lightly seasoned fresh vegetables.
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds, and cardamom.
Traditional Indian rice pudding, cooked with nuts and cardamom.
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
Delicate homemade cheese patties, served in an almond-sweetened milk and cardamom sauce.
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic
A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts, and honey.
The name says it all! Served with mango sauce.
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