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907 Seneca Ave, Ridgewood, NY 11385 • Delivery Info
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Two pieces.
Eight pieces.
Six pieces.
Served spicy.
Delicious lentils, cooked tomato, lemon flavor with curry leaves and Indian spices.
Lentils cooked in rich chicken broth, flavored with curry leaves and lemon.
Fresh mixed vegetables cooked with lentils and curry leaves. Flavored with lemon.
A refreshingly delicious fresh tomato soup.
Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our homemade salad dressing.
Unleavened bread baked in tandoori clay oven.
Served with butter.
Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
Stuffed minced cumin potatoes, baked in tandoori clay oven.
Naan bread stuffed with green chili.
Naan bread filled with coconut.
Fresh onion, green peppers, mildly spiced with mint, baked in tandoori clay oven.
Indian homemade cheese baked in tandoori oven.
Naan bread stuffed with minced meat.
Butter fried layered bread.
Paratha filled with mashed and spiced potatoes.
Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.
Indian basmati rice flavored with saffron, cooked mughlai style with boneless chicken, nuts, spices and herbs.
Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.
Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of goat, nuts, herbs and spices.
Basmati rice flavored with saffron, nuts, special herbs and spices.
Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce. Served with basmati rice.
Boneless chicken cooked with potatoes, hot peppers and highly spicy tangy curry sauce. South Indian style. Served with basmati rice.
Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry sauce. Served with basmati rice.
Boneless chicken cooked with spinach and mild curry sauce. North Indian style. Served with basmati rice.
Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Mughlal style. Served with basmati rice.
Boneless chicken cubes cooked with special tandoori mild spicy sauce. Served with basmati rice.
Boneless cubs of chicken cooked with onion, tomatoes, green pepper and Indian herbs. Moughlal style. Served with basmati rice.
Boneless cubes of chicken cooked with special ground cashew creamy sauce and topped with butter and saffron.Served with basmati rice.
Boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. South Indian style (hot). Served with basmati rice.
Diced tandoori chicken, cooked in exotic sauce topped off with butter and our house special sauce. Served with basmati rice.
Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.
Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.
Lamb cooked in a puree of spinach, tomatoes, and ginger, tempered with cumin seed. Served with basmati rice.
Goat cooked in a puree of spinach, tomatoes, and ginger, tempered with cumin seed. Served with basmati rice.
Tender pieces of boneless lamb cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.
Tender pieces of goat cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.
Tender pieces of lamb cooked with our special homemade chili sauce, tomato, onion and green pepper. Hot. Served with basmati rice.
Tender cubes of lamb cooked with saffrons, creamy almond sauce, raisins and curry sauce. Served with basmati rice.
Tender cubes of lamb cooked with special tandoori mild masala sauce. Served with basmati rice.
Lamb cooked with chunky onion, bell pepper and finished with yogurt and spices. Served with basmati rice.
Goat cooked with chunky onion, bell pepper and finished with yogurt and spices. Served with basmati rice.
Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.
Shrimp cooked with tomatoes and medium hot sauce. South Indian style.
Shrimp cooked with garden fresh spinach and mild Indian spices, herbs and curry sauce.
Jumbo shrimp cooked with saffrons, creamy almond sauce, pineapple and raisins.
Shrimp marinated in mint and garlic and slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce.
Tilapia cooked banglai style with mild Indian herb curry sauce.
Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.
A combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice.
Highly spiced fresh vegetables cooked in tomato spices. Served with basmati rice.
Chick peas and spinach cooked with thin curry sauce. Served with basmati rice.
Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices. Served with basmati rice.
Fresh spinach cooked with our homemade wok, toasted with cottage cheese, creams and with thin curry sauce. Served with basmati rice.
Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice.
Garden fresh mushrooms and spinach cooked with thin curry sauce. Served with basmati rice.
Potato and spinach fully sauteed with herbs and Indian species. Served with basmati rice.
Fresh okra cooked with fried onion, tomatoes and green peppers in Indian spices. Served with basmati rice.
Garden fresh mixed vegetables cooked with mughlai style with almond and mild creamy sauce. Served with basmati rice.
Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices. Served with basmati rice.
Combination of mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice.
A whole roasted eggplant, peeled and pureed, with fresh onion, green pepper and homemade masala sauce. Served with basmati rice.
Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice.
Paneer cubes cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.
Mix vegetables cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.
Fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice.
Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.
Lentil delicately tempered and seasonal with Indian herbs and garlic. Served with basmati rice.
Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter. Served with basmati rice.
Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.
Eight pieces. Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven.
Minced lamb meat with onion, green pepper, mints, mild Indian herbs and spices, coriander leaves, ginger , garlic cooked in the clay oven.
Assortment of tandoori specialties.
Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices simmered in lemon juice and BBQ in our clay oven.
Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.
White chicken marinated in yogurt and sour cream, freshly ground spices and lemon juice, roasted in our tandoori oven.
Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori oven.
White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven.
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