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Dhaba Indian Cuisine

108 Lexington Ave, New York, NY 10016

• Delivery Info

Delivery Fee

$2 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Fee

$2 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Starters Non-Vegetarian Starters Pao Thelawala Chart Vegan Vegetarian Tandoor Dhabe Ka Chawal Rice Lamb And Goat Chicken Seafood Daals Sides Dhabawali Rotiyan British Curry House: London Calling Drinks Desserts

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Vegetarian Starters Non-Vegetarian Starters Pao Thelawala Chart Vegan Vegetarian Tandoor Dhabe Ka Chawal Rice Lamb And Goat Chicken Seafood Daals Sides Dhabawali Rotiyan British Curry House: London Calling Drinks Desserts

Vegetarian Starters

Peanut Chili Masala

Tossed peanuts, green chilies

Mumbai Batata Vada

Batter fried potato balls

Muligatawny Soup

Lentil coconut soup

Spiced onion fritters

pan seared tamarind eggplant, chaat masala

Spiced potatoes & cauliflower filling

Roasted cashews, onions, peppercorn and lime

Paneer cheese fritters.

Crispy okra, onions, lime, chaat masala

Tangy cauliflower with ginger.

Cheese spinach rounds in a nutty sauce.

Mushroom Malai Wali

Skewered mushrooms in a creamy marinade.

Paneer Taash Kabab

Skewered paneer cheese in a creamy peppercorn marinade. Hot and spicy.

Non-Vegetarian Starters

Skewered chicken wings, roasted spices

Chicken drumsticks, creamy marinade

Skewered chicken rolls, paneer cheese, bell peppers

Pahadi Murgh Kabab

Skewered chicken chunks, chili paste marinade

Mustard Chicken Tikka

Skewered chicken, fresh mustard paste

Batter fried fish, ajwain

Bagari Jhinga Luchi

Creamy tangy shrimp, curry leaves, luchi bread

Tender lamb patties, coriander, green chilies

Famous Butterbuns from Mumbai

Batter fried potato balls

Pan mashed vegetables, ghee

Baigan Chili Pao

Char grilled smoked eggplant, green chilies

Murgh Khurchan Pao

Tandoor cooked spiced chicken morsels, bell peppers

Wok tossed minced lamb, green chilies

Thelawala Chart

Popular Strret Cart Foods

Bhel Puri (cold)

Puffed rice, savory morsels, chutnies

Batata Sev Puri (cold)

Potato Chickpea filling, yogurt. Chutnies

Pani Puri (cold)

Potato chickpea filling, tamarind water

Purani Delhi Ki Papri Chaat (cold)

Crunchy savories,yogurt and chutneys

Aloo Tikki Chaat

Potato patties and chickpeas with yogurt and chutneys.

Spiced chickpeas, ypgurt, chutnies

curried chickpeas, batura bread

Vegan

Jeera Chili Aloo

Cumin tossed potatoes, ggreen chilies

Punjabi Cabbage

sauteed cabbage, cumin

Spiced potatoes & pureed spinach

Spiced potatoes, green peas, ginger

curried chickpeas, fresh coriander

potaties & cauiflower, fenugreek

Bhuni Gobi Mattar

Cauliflower and green peas with ginger.

wok tossed okra, onions & bell pepper

Vegetarian

Potatoes and soy chunks in an onion tomato gravy.

Spinach cooked with mustard greens.

Baigan da Bharta

Tandoor smoked eggplant with garden herbs.

Vegetable balls in a creamy nutty sauce.

Methi Paneer Mutter

Creamy green peas and paneer cheese with fenugreek.

Malai Marke Paneer

Paneer cheese in a tomato sauce with butter.

Paneer Kali Mirch

Paneer cheese in a creamy tomato sauce.

Spinach and paneer cheese.

Sabji Saag Malai

Spinach and vegetables.

Tangy yogurt preparation with chickpea flour.

Okra in a yogurt gravy with brown onions and coriander.

Grated paneer with onions and bell peppers.

Creamy vegetables and paneer cheese.

Tandoor

Skewered bone in chicken

Skewered red chicken thighs.

Murgh Malai Kabab

Skewered creamy chicken tenders.

Skewered lamb rolls. Spicy.

Jhinga Malai Kabab

Skewered creamy shrimp grilled to order.

Tandoori Jhinga

Grilled to perfection.

Skewered lamb chops in green masala and ginger.

Dhaba Mixed Grill

Kebabd from our Tandoor

Dhabe Ka Chawal

A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.

Rice

Basmati rice with green peas.

Jeera Ghee Rice

Tempered cumin & clarified butter

Rice with mustard seeds and curry leaves.

Amritsari Pulav

Basmati rice with vegetables and paneer cheese.

Lamb And Goat

Pudinewali Keema

Minced lamb with onions and garam masala. Hot and spicy.

A Kashmir preparation of lamb curry with ginger.

A Parsi favorite with lentils, spinach, and tamarind.

lamb and okra cooked with garden herbs. Hot and spicy.

Dhaba Goat Curry

A home style Punjabi goat curry on the bone.

Chicken

Punjab Da Murgh

Chicken curry on the bone.

Chicken cooked with fenugreek leaves.

Minced chicken and smoked eggplant.

Murgh Chutneywala

Chicken curry with mangoes and green masala.

Murgh Kali Mirch

Chicken in a creamy peppercorn sauce. Hot and spicy.

Malai Marke Butter Chicken

Tandoori strips in a tomato sauce with peppers. Hot and spicy.

Chicken Tikka Masala

Skewered chicken in a fenugreek laced tomato sauce.

Chicken in yogurt gravy with onions and coriander.

Seafood

A classic fish preparation with tamarind and coconut. Hot and spicy.

Patiala Fish Curry

Fish cooked with onions, tomatoes, and garden herbs.

Sarson Wali Fish

Mustard greens, pureed spinach

A Punjabi style curry with onions and tomatoes.

Jhinga Tikka Masala

Tandoor shrimp in a creamy tomato sauce.

Daals

Langarwali Daal

A five daal preparation with ginger.

Yellow daal with cumin and garden herbs.

Black lentils cooked with ghee.

Dhaba Daal Makhni

Slow cooked creamy black lentils.

Curried kidney beans, garden herbs

Sides

Thin lentil wafer.

Yogurt with cumin and fresh coriander.

Dhabawali Rotiyan

Breads

Whole wheat tandoori cooked bread.

White flour bread cooked in tandoor.

Chili Onion Naan

Pan grilled corn bread.

Cheese Nut Naan

Unleavened thin bread.

British Curry House: London Calling

A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.

A very spicy curry with green chilies, tomatoes and ginger.

A hot, simple curry with coconut, dry red chilies, curry leaves.

Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.

Tossed with onions, bell peppers, fenugreek and fresh coriander.

A well spiced curry with a thick sauce.

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

A mild creamy curry with cashew nuts, raisins and fenugreek.

Spinach puree, light cream and roasted spices.

A tangy curry from Goa with mustard seeds, curry leaves and black pepper.

A stir fried curry prepared with green chilies, onions tangy flavor.

A spicy curry with pickling spices.

Drinks

Poland Spring Water

Desserts

Langarwali Suji Halwa

Semolina cooked with ghee.

Cardamom milk balls in sugar syrup.

Rice pudding with raisins.

Cheese balls in reduced sweet milk and pistachios.

Menu Categories

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Vegetarian Starters

Non-Vegetarian Starters

Thelawala Chart

Dhabe Ka Chawal

Dhabawali Rotiyan

British Curry House: London Calling

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