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108 Lexington Ave, New York, NY 10016
Online ordering is closed now, you can order ahead
Pastries stuffed with potatoes and cauliflower.
Cashew tossed with onions, black peppercorn and lime.
Paneer cheese fritters.
Eggplant with tamarind.
Okra tossed with onions, lime and chaat masala.
Tangy cauliflower with ginger.
Cheese spinach rounds in a nutty sauce.
Skewered mushrooms in a creamy marinade.
Spicy chicken wings in roasted spices grilled to perfection.
Fish fried Amritsar style.
Marinated in mustard tomato paste. Hot and spicy. Must try!
Skewered paneer cheese in a creamy peppercorn marinade. Hot and spicy.
Skewered chicken in red masala. Hot and spicy.
Marinated chicken drumsticks grilled to perfection.
Skewered chicken rolls from the tandoor. Must try!
Shrimp in a creamy tangy sauce served with luchi bread. Must try!
Minced lamb with roasted coriander and green chilies. Hot and spicy.
Lentil soup with coconut and peppercorn.
Goat trotter broth with garden herbs.
Savory morsels tossed with chutneys. Cold.
Puri bread smothered with yogurt and chutneys. Cold.
Stuffed puri served with tamarind water. Cold.
Crunchy savories tossed with yogurt and chutneys. Cold.
Potato patties and chickpeas with yogurt and chutneys.
Mashed vegetables served with butter buns. Spicy.
Spiced chickpeas served with bread.
Skewered chicken on the bone. Twenty-five minute preparation time.
Skewered red chicken thighs.
Skewered creamy chicken tenders.
Skewered lamb rolls. Spicy.
Skewered creamy shrimp grilled to order.
Grilled to perfection.
Skewered lamb chops in green masala and ginger.
Potatoes and soy chunks in an onion tomato gravy.
Vegetable balls in a creamy nutty sauce.
Creamy green peas and paneer cheese with fenugreek.
Paneer cheese in a tomato sauce with butter.
Paneer cheese in a creamy tomato sauce.
Spinach and paneer cheese.
Spinach and vegetables.
Spinach cooked with mustard greens.
Tandoor smoked eggplant with garden herbs.
Tangy yogurt preparation with chickpea flour.
Okra in a yogurt gravy with brown onions and coriander.
Minced cauliflower iwth onions, coriandeer, and yogurt. Hot and spicy.
Grated paneer with onions and bell peppers.
Creamy vegetables and paneer cheese.
Potatoes tossed with cumin and fresh coriander.
Potatoes and green peas in an onion tomato gravy.
Cabbage sauteed with cumin, turmeric and chilies.
Onions and garden herbs.
A dry potato and cauliflower preparation.
Okra and potatoes with paprika.
Cauliflower and green peas with ginger.
Spinach and potatoes.
A homestyle okra cooked with garden herbs.
A five daal preparation with ginger.
Yellow daal with cumin and garden herbs.
Black lentils cooked with ghee.
Slow cooked creamy black lentils.
A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.
Basmati rice cooked with keema lamb.
Basmati rice with vegetables and paneer cheese.
Rice with mustard seeds and curry leaves.
Basmati rice with green peas.
Minced lamb with onions and garam masala. Hot and spicy.
A Kashmir preparation of lamb curry with ginger.
A Parsi favorite with lentils, spinach, and tamarind.
lamb and okra cooked with garden herbs. Hot and spicy.
Lamb in a yogurt gravy with onions and coriander.
A home style Punjabi goat curry on the bone.
Egg curry cooked Punjabi style.
Chicken cooked with fenugreek leaves.
Minced chicken and smoked eggplant.
Chicken curry on the bone.
Chicken curry with mangoes and green masala.
Chicken in a creamy peppercorn sauce. Hot and spicy.
Tandoori strips in a tomato sauce with peppers. Hot and spicy.
Skewered chicken in a fenugreek laced tomato sauce.
Chicken in yogurt gravy with onions and coriander.
A classic fish preparation with tamarind and coconut. Hot and spicy.
A Bengali favorite with coconut and garam.
A Punjabi style curry with onions and tomatoes.
Tandoor shrimp in a creamy tomato sauce.
Chopped shrimp with onions, bell peppers. hot and spicy.
Fish cooked with onions, tomatoes, and garden herbs.
Unleavened thin bread.
White flour bread cooked in tandoor.
Whole wheat tandoori cooked bread.
Pan grilled corn bread.
A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.
A mild creamy curry with cashew nuts, raisins and fenugreek.
Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.
A stir fried curry prepared with green chilies, onions tangy flavor.
A very very hot curry cooked with dry red chilies, vinegar, potatoes.
A hot, simple curry with coconut, dry red chilies, curry leaves.
A tangy curry from Goa with mustard seeds, curry leaves and black pepper.
A well spiced curry with a thick sauce.
A very spicy curry with green chilies, tomatoes and ginger.
Spinach puree, light cream and roasted spices.
Tossed with onions, bell peppers, fenugreek and fresh coriander.
A spicy curry with pickling spices.
Thin lentil wafer.
Yogurt with cumin and fresh coriander.
Semolina cooked with ghee.
Cardamom milk balls in sugar syrup.
Rice pudding with raisins.
Cheese balls in reduced sweet milk and pistachios.
Tandoor fried chicken tenders and northern spices. Served with naan, daal and rice.
Skewered mild chicken tenders and creamy marinade. Served with naan, daal and rice.
Roasted chicken tikka and creamy tomato sauce. Served with naan, daal and rice.
Curried mango chicken, mint, and ginger. Served with naan, daal and rice.
Roasted chicken, raisins, bayleaf and cashew sauce. Served with naan, daal and rice.
Spiced lamb, fenugreek, ginger, and mild spinach sauce. Served with naan, daal and rice.
Spicy Goan specialty, potatoes, ginger, and dry red chilies. Served with naan, daal and rice.
Lamb, mustard seeds and coconut-onion sauce. Served with naan, daal and rice.
Shrimp, mushrooms, eggplant and fennel-infused onion sauce. Served with naan, daal and rice.
Sauteed okra, onions, bell peppers, tomatoes and ginger. Served with naan, daal and rice.
Spiced potatoes, cauliflower, cumin, ginger, and fresh coriander. Served with naan, daal and rice.
Paneer cheese, green peas, cumin and creamy tomato sauce. Served with naan, daal and rice.
Paneer cheese and mild spinach sauce. Served with naan, daal and rice.
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