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6620 Delmonico Dr, Colorado Springs, CO 80919
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Deep fried creamed corn hushpuppies seasoned jalapeno peppers and cheddar cheese sauce. Get 'em while they're hot!!!
Deep Fried Corn Hushpuppies seasoned with Jalapeno Peppers Creole spices that’ll keep your tastebuds poppin
Baby portabellas stuffed with Blue crabmeat and sour cream sauce drizzled with teriyaki fish sauce
Homemade Scratch Cornbread infused with Hatch Green Chili Peppers, Cheddar-jack Cheese and Creamy Corn
Gulf Oysers on the halfshell broiled with Chef BB’s Oyster Sauce and toppped with Parmesan and Romano Cheeses
Seasoned batter, deep fried and served with your choice of Dippin’ Sauce
Three part Cajun Appetizer Sampler Platter includes Great Balls of Fire, Southern Fried Okra, and Jalapeno Hushpuppies with your choice of Chef BB’s Dippin Sauce
Lightly battered and deep fried, these popcorn shrimp pop-pop your taste buds with your choice of dippin' sauce
A taste from Chef BB’s New Orleans childhood at Fitzgerald’s on Lake Pontchatrain, this sinfully rich Crabmeat au Gratin is simmered in Heavy Cream, Spinach, and Garlic baked and roasted with Parmesan and Romano cheeses. Served with six toasted Butter Crostinis
Thick “steak-cut” French Fries covered in rich Garlic Brown Gravy and Slow-cooked Roast Beef, topped with Parmesan and Mozzarella Cheese
Chef BB’s favorite Seafood Boil Corn-on-the cob transformed into a creamy buttery, rich Creole seasoned treat. Perfect as an Appetizer or Side Dish
Crispy fried Alligator Tenderloins dipped in Chef BB’s own Creole Seasoned Batter, served over Cajun Seasoned French Fries with your choice of Dippin’ Sauce. “It’s the real deal!!”
Savory Cajun Seasoned Sausage Links made with Rice, Chicken, and Pork served with Mardi Gras Remoulade Sauce
Choose from our Fried Catfish*, Fried Jumbo Shrimp*, Fried Oysters*, or Fried Frog Legs*. Heck you can even order “The Works” and get ‘em all. All Seafood Platters are served with Coleslaw, Cajun Seasoned French Fries, Sweet Potato Fries, Fried Okra, Jalapeno Hushpuppies and French Bread with Butter. That’ll fill you up!
Plump meaty hand battered Alligator tenderloins, deep fried to crispy, juicy perfection with all the fixin’s
Smoked ham, genoa salami, provolone cheese, and Swiss cheese topped with Chef BB's own olive teprnade (olives, tomatoes, celery, garlic and stuff)
Pricing may vary depending on seasonal availability
Gumbo an old French derivative describing okra is made with Cajun Trinity (Bell Pepper, Celery, and Onions) and Chef BB's own Cajun Gumbo Roux (you can take some home wit'cha if you want to). You'll love the smooth balance of Vegetables and Seasonings served over White Rice.
Real blue crab meat served in a thick and creamy garlic seasoned creole sauce with a sprinkle of Parmesan cheese and green onions
Creole seasoned rice in a red tomato based sauce with celery, onion, & bell pepper served with shrimp and beef sausage
Onions, bell pepper, tomatoes, and savory ground pork sausage grilled with dirty rice and Chef BB's own creole seasoning blend
Camellia brand red beans, slow cooked and saucy, served with grilled Andouille sausage over a bed of white rice
Louisiana mudbugs (crawfish) simmered in a buttery, creamy Cajun Etouffe' sauce served over a bed of white rice (Chef BB's favorite dish); Over Garlic Angel Hair Pasta instead of rice: Add $3.00
Grilled shrimp simmered in a buttery, creamy Cajun Etouffe' sauce served over a bed of white rice (Chef BB's favorite dish); Over Garlic Angel Hair Pasta instead of rice: Add $3.00
Deep fried Louisiana Catfish Filets covered with a generous helping of Chef BB's Etouffee sauce served over a bed of white rice
Creole seasoned tomato sauce with celery, onion, & bell pepper with savory shrimp served over a bed of white rice
Tender Medium Shrimp sauteed in Chef BB’s own New Orleans-style BBQ Sauce in a heaping bowl of Hominy Grits with Cheddar-Jack and Parmesan cheese, chopped Green Onions and Creole Seasoning. This is a real Southern favorite! .
Tender Medium Shrimp sauteed in Chef BB’s with a light Garlic & Cream Sauce in a heaping bowl of Hominy Grits with Cheddar-Jack and Parmesan cheese, chopped Green Onions and Creole Seasoning. This is a real Southern favorite! .
(Your Choice Of Any 3 Entrees Listed Below) Choose from Red Beans & Rice, Shrimp Creole, Crawfish Etouffe, Chicken & Sausage Gumbo, or Cajun Jambalaya-Ya-Ya (add Shrimp $3.00) served with French Bread
White meat Chicken Breast cutlets, battered with Cajun Seasoning and deep fried to n Chicken & Waffles golden brown perfection over Homemade Waffles and drizzled with Creamy Syrup topping.
5 Oz Alligator Filet hand battered and deep fried with a drizzle of Etouffee Sauce, served with Chicken & Sausage Gumbo and our Great Balls of Fire
Yellow Rice infused with Spanish Saffron Butter topped with Chef BB’s blend of Etouffee and Oyster Sauces (does not contain oysters) baked to perfection and topped with Parmesan and Romano Cheeses.
Blue crab meat blended with celery, onions, and garlic breadcrumbs seasoned with Cajun goodness over a bed of saffron rice with a teriyaki fish sauce drizzle
1/3 Lb. BB Burger Angus Beef Patty with Cheddar Cheese on a savory Split-top Pretzel Roll Bun
Chef BB’s own recipe of Fresh Butter Croissants baked in a Caramel Flan Custard sprinkled with Walnuts, Golden Raisins, and White Chocolate Chips topped with a Hot Buttered Carmel and Rum Sauce. You won’t want to miss this incredible treat
Chef BB’s own recipe of Fresh Butter Croissants baked with Blueberries, Cream Cheese, and Graham Cracker Crumbs and topped with a rich Blueberry Compote
Rich, Buttery Pecan Pie baked with Semi-sweet Chocolate Morsels and blended with a scosch of Bourbon Whiskey topped with a little Whipped Cream for good measure
Cool Creamy Keylime Cheesecake over a bed of crushed Graham Crackers, Pecans and Roasted Coconut
Cool Creamy Strawberry Cheesecake over a bed of crushed Graham Crackers, topped with Whipped Cream
Homemade flour beignets (square doughnuts) with a hit of nutmeg deep fried and slathered with Confectioners Sugar, just like they serve them in the Old French Market
Free Refills in Store Only
Orange, Apple, Grape
French Market-style fried Beignets drenched in sweet Confection Sugar just like they make ‘em in the French Quarter (Up to 70 Beignets); Additional Beignets: $.75 each
Bananas grilled in a Cinnamon Butter and Whiskey sauce served with Ice Cold Vanilla Bean Ice Cream (Up to 30 Servings); Additional Servings: $6.99 each
12 - 15 Pound Turkey Deep Fried in Peanut Oil served with Chef BB’s own Creole Turkey Gravy (Available November and December Only)
Bread pudding like no other made with fresh Butter Croissants baked in a Flan Custard topped with Golden Raisins, White Chocolate Chips, and Crushed Walnuts with a drizzle of Hot Buttered Caramel and Rum
Bread pudding like no other made with fresh Butter Croissants baked in a Flan Custard on a Graham Cracker Base topped with Blueberries, Cream Cheese, and a Buttery Blueberry Compote.
Rich Southern-style Pecan Pie made with Milk Chocolate morsels and a kick of real Bourbon Whiskey
Grilled Gulf Shrimp in a fresh blend of finely Chopped Vegetables with Toasted Bread Points
Real Alligator tenderloins hand-rolled in Creole Seasoned Batter and deep fried to crispy perfection
Louisiana Shrimp tails blended with creamy Artichoke and Cheese Sauce
Pop-able deep Fried Shrimp rolled in a spicy Cajun Seasoned batter
Pop-able deep fried hushpuppies made with whole kernel Creamed Corn and Jalapeno Peppers
Deep Fried Corn Hushpuppies seasoned with Jalapeno Peppers Creole spices
Savory Cajun sausage made with Rice, Chicken, and Pork
Jumbo Portobelo Mushrooms made with real Crabmeat stuffing drizzled with Teriyaki Fish Sauce
Homemade cornbread infused with Green Chili Peppers, Whole Kernal Corn, and Cheddar Cheese
New Orleans-style Muffaletta Sliders made with Ham, Provolone, Swiss, Salami and Olive Tapenade
Two popular American sandwiches wrapped in a large Flour Tortilla and sliced into bite-sized pinwheels
Cucumber, Celery, Broccolli, Caulifluer, and Grape Tomatoes displayed with a Ranch Dressing dip
Seasonal Mixed Greens, Cucumber, Tomato, Peppers, Shredded Carrots with Ranch Dressing
A succulent selection of seasonal Melons, Berries, and Fruit with a Vanilla Yogurt dipping sauce
Authentic Louisiana-style Okra Gumbo made with Bell Pepper, Celery, Onions, and Chef BB’s own homemade Roux. Served with White Rice
Tomato based Creole sauce made with heavy Bell Pepper, Onion, and Celery served with Shrimp over White Rice
Garlic, Butter, and Louisiana Crawfish Tails are the stars of this authentic Cajun favorite served over a bed of White Rice
Rich, Heavy Cream bisque, Creole seasoned and made with Real Crabmeat
12 - 5” Po’boys served on French Bread with Lettuce, Tomatoes, and Chef Bb’s own Po’boy Sauce.
Fresh Egg Noodles drenched in Homemade Cheese Sauce made with four different kinds of cheese. Yummy good for kids of all ages.
This traditional Rice based dish is made with heavy Creole Seasoned Tomato Sauce and served with Grilled Pork Sausage
Light Red Kidney Beans cooked to creamy perfection and served over White Rice
Great Northern White Beans cooked to creamy perfection and served over White Rice
Sauteed Onions, Bell Pepper, and Tomatoes with Cajun seasoned Rice and Ground Pork Sausage
Louisiana Crawfish Tails in Oyster Sauce served over a bed of Yellow Saffron Rice
Chef BB’s handmade Crabcakes served over a bed of Yellow Saffron Rice
Grilled Cajun Seasoned Jumbo Shrimp with Etouffee Sauce over Angel Hair Pasta
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