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Wah Feng

1051 E Lake Cook Rd, Wheeling, IL 60090

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 45 minutes

4.76starstarstarstarstar(67 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 45 minutes

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ALL DAY MENU LUNCH Party Menu

Appetizers Soup Fried Rice Egg Foo Young Moo Shu Specials Shrimp Beef Chicken Pork Chop Suey Cantonese Lo Mein Vegetarian Options Mandarin Style Chef's Specialties Dinner Special Beverages Dessert

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Appetizers Soup Fried Rice Egg Foo Young Moo Shu Specials Shrimp Beef Chicken Pork Chop Suey Cantonese Lo Mein Vegetarian Options Mandarin Style Chef's Specialties Dinner Special Beverages Dessert

Appetizers

1. Egg Roll (2 Pcs)

Traditional Egg Roll with shrimp, pork, and cabbage.

2. Bar-B-Q Pork

A pork appetizer made in the restaurant with an original tangy sauce.

4. Crab Rangoon

A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin.

5. Pot Stickers (6 Pcs)

An extremely appetizer made by Judy herself with pork and vegetables inside of an original dough.

6. Sesame Ball (8 Pcs)

Deep fry sweet rice balls with red bean paste filling.

8. Fried Shrimp (8 Pcs)

A Cantonese style of breaded Shrimp with a fresh sweet and sour sauce.

8b. Vegetable Egg Roll or Spring Roll (2 Pcs)

The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more.

8c. Fried Chicken Wings

Fresh, juicy chicken wings breaded with an original recipe.

8e. Gyoza (10 Pcs)

A very popular appetizer of chicken dumplings made by Judy herself.

Soup

9. Hot and Sour Soup

10. Wonton Soup

Our most popular soup with pork and nappa boiled with homemade wontons.

11. Egg Drop Soup

12. Vegetable Soup

13. Chicken Corn Soup

A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops.

14. Chicken Noodle Soup

14a. Chicken Rice Soup

Fried Rice

15. Combination Fried Rice

A renown recipe from China refined by Grandma over 20 years with chicken, pork, and shrimp.

16. Shrimp Fried Rice

A renown recipe from China refined by Grandma over 20 years with shrimp.

17. Beef Fried Rice

A renown recipe from China refined by Grandma over 20 years with beef.

18. Chicken Fried Rice

A renown recipe from China refined by Grandma over 20 years with chicken.

19. Bar-B-Q Pork Fried Rice

A renown recipe from China refined by Grandma over 20 years with pork.

20. Vegetable Fried Rice

A renown recipe from China refined by Grandma over 20 years with mixed vegetables.

21. Mushroom Fried Rice

A renown recipe from China refined by Grandma over 20 years with mushrooms.

22. Jumbo Shrimp Fried Rice

A renown recipe from China refined by Grandma over 20 years with jumbo shrimp.

Egg Foo Young

Served with rice.

23. Combination Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with chicken, pork, and shrimp.

24. Shrimp Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.

25. Beef Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with beef.

26. Chicken Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.

27. Bar-B-Q Pork Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with pork.

28. Vegetable Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.

29. Mushroom Egg Foo Young

An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms.

Moo Shu Specials

Shredded fork, beef, chicken or shrimp with bamboo shoots, egg, vegetables. Served with Chinese plum sauce and 4 pancakes.

30. Moo Shu Shrimp

31. Moo Shu Beef

32. Moo Shu Chicken

33. Moo Shu Pork

34. Moo Shu Vegetable

Shrimp

Served with rice.

35. Shrimp Lobster Sauce

36. Shrimp with Garlic Sauce

Stir fried shrimp with mixed fresh vegetables in low sodium and sauce.

38. Shrimp with Broccoli

A simple and light customer favorite Shrimp entree with broccoli.

39. Shrimp with Pea Pod

41. Shrimp with Cashew Nut

43. Salt and Pepper Shrimp (Shell on)

A meticulously crafted dish by Feng that is a family favorite.

44. Shrimp with Tofu

44A. Sweet & Sour Shrimp

Beef

Served with rice.

50. Beef with Garlic Sauce

52. Beef with Broccoli

54. Beef with Pea Pod

55. Beef with Green Pepper

56. Beef with Green Pepper & Tomato

57. Beef with Cashew Nut

58. Beef with Mushroom

59. Beef with Gravy (No Vegetable)

Chicken

Served with rice.

61. Chicken with Garlic Sauce

62. Chicken Kow

63. Chicken Broccoli

64. Chicken with Pea Pod

65. Chicken with Green Pepper

66. Chicken with Cashew Nut

68. Chicken with String Beans

70. Sweet and Sour Chicken

Pork

Served with rice.

74. Bar-B-Q Pork Kow

75. Bar-B-Q Fork with Broccoli

78. Pork with String Beans

Chop Suey

Served with rice or crunchy noodle.

80. Combination Chop Suey

Shrimp, beef and chicken.

81. Shrimp Chop Suey

82. Beef Chop Suey

83. Chicken Chop Suey

84. Pork Chop Suey

86. Vegetable Chop Suey

Cantonese Lo Mein

Served with soft pan-fried noodle in soy sauce.

87. Seafood Lo Mein

Shrimp, scallop and imitation crab meat.

88. Combination Lo Mein

Shrimp, beef and chicken.

89. Shrimp Lo Mein

90. Beef Lo Mein

91. Chicken Lo Mein

92. Pork Lo Mein

94. Vegetable Lo Mein

Vegetarian Options

95. Vegetarian Delight

An appealing entree to our vegetarian customers with a variety of sautéed vegetables.

96. Steamed Mixed Vegetables

99. Stir-Fried String Bean

100. Broccoli with Garlic Sauce

101a. Mapo Tofu

Mandarin Style

Served with rice.

102. Szechuan Shrimp

103. Szechuan Beef

104. Szechuan Chicken

105. Kung Pao Shrimp

106. Kung Pao Beef

107. Kung Pao Chicken

108. Mongolian Beef

A popular Wah Feng beef entree with beef sautéed with onions.

110. Curry Shrimp

111. Curry Beef

112. Curry Chicken

113. Mongolian Chicken

114. Szechuan Combination

115. Mongolian Combo

Shrimp, beef and chicken.

Chef's Specialties

Served with rice.

C1. Chow Fun (Cantonese Flat Rice Noodle)

Choice of chicken, beef, shrimp, or combination. A renown Chinese flat noodle dish that customers love for its simplicity and taste while avoiding the greasy aftertaste.

C2. Happy Family

A real happy family, chicken, beef, shrimp, scallop cooked with mixed Chinese vegetables.

C3. Wah Feng Noodles

Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce.

C4. Beef with Black Peppe

Steak stir fried with black pepper.

C5. Shrimp Chow Mein

Shrimp stir fried with thick egg noodle and cabbage.

C6. Sesame Chicken

Breaded chicken in a savory sauce with sesame seeds and broccoli.

C7. General Tso's Chicken

A mouth watering dish made with big chunks of thicken marinated, fried and sauteed in special sauce.

C9. Chow Sai Foon

Chinese vermicelli cooked with chicken, shrimp, egg, pea pods, carrots and mushrooms.

C10. Seafood Combo

C11. Four Season

A delicious combination cooked with shrimp, chicken, beef, pork with mixed vegetable.

C12. Empress Shrimp or Empress Fish Fillet

Lightly battered shrimp or fish fillet in a sweet and tangy sauce.

C13. Orange Chicken

Our most popular dish for 26 years. All ages of customers have come to enjoy the sweet and savory taste of this dish. The simplicity of the orange sauce with the chicken and broccoli make for a truly refined entree. (Spice level can be adjusted according to preference.)

C14. Empress Chicken

C16. Stir Fried Fish Fillet

C18. Salt & Pepper Smelt

Dinner Special

3:00 PM - 8:00 PM. Served with Vegetable Fried Rice and 1 Spring Roll

D1. Sweet and Sour Chicken

D2. Orange Chicken

D3. Chicken Kow

D4. Pork with String Beans

D5. Beef with Green Pepper

D6. Mongolian Beef

D7. Beef with Broccoli

D8. Szechuan Combo

D9. Shrimp with Broccoli

D10. Seafood Combo

D11. Combo Lo Mein

D12. Chicken Chow Fun

Beverages

Dessert

Please order in advance

Cake Roll (8 inch)

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Menu Categories

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Moo Shu Specials

Cantonese Lo Mein

Vegetarian Options

Chef's Specialties

Luncheon Special

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Luncheon Special

Luncheon Special

From 11:00 am - 3:00 pm. Served with vegetable fried rice and one spring roll.

L1. Chicken with Broccoli (Lunch)

L3. Szechuan Chicken (Lunch)

L4. Kung Pao Chicken (Lunch)

L5. Chicken Kow (Lunch)

L6. Sweet and Sour Chicken (Lunch)

L7. Beef with String Beans (Lunch)

L8. Beef with Pepper and Tomato (Lunch)

L9. Beef Kow (Lunch)

L10. Chicken Chow Fun (Lunch)

L11. Pork with String Beans (Lunch)

L12. Vegetarian Delight (Lunch)

L13. Shrimp Egg Foo Young (Lunch)

L14. Shrimp Chop Suey (lunch)

L15. Szechuan Combo (Lunch)

L16. Curry Chicken (Lunch)

L18. Vegetable Egg Foo Young (Lunch)

L19. Chicken Lo Mein (Lunch)

L20. Sesame Chicken (Lunch)

L21. General Tso's Chicken (Lunch)

L22. Mongolian Beef (Lunch)

L23. Szechuan Beef (Lunch)

L24. Szechuan Shrimp (Lunch)

L25. Beef with Broccoli (Lunch)

L26. Beef with Green Pepper (Lunch)

L27. Hot & Spicy Chicken (Lunch)

L28. Chicken Fried Rice (Lunch)

L29. Vegetarian Fried Rice (Lunch)

L30. Shrimp Fried Rice (Lunch)

L31. Beef Lo Mein (Lunch)

L32. Orange Chicken (Lunch)

L33. Chicken String Beans (Lunch)

L34. Wah Feng Noodles (Lunch)

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Luncheon Special

Party Tray

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Party Tray

Party Tray

Size: 11.75 IN X 9.375 IN x 2.3125 IN

P2 Chicken Entrée

P3 Beef Entrée

P4 Shrimp Entrée

P5 Spring Roll (30)

P6 Crab Rangoon (30)

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