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Thai Place Boston

184 Brighton Ave, Allston, MA 02134

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.71starstarstarstarstar_half(7 ratings)

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Menu Info & Hours

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Salad Fried Rice Noodle Soup Noodles Special Authentic Thai Rice Plate Chef's Special Seafood Offering Vegetarian Corner Thai Curry Dishes Sauteed Dishes Side Orders Desserts Beverages

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Appetizers Soups Salad Fried Rice Noodle Soup Noodles Special Authentic Thai Rice Plate Chef's Special Seafood Offering Vegetarian Corner Thai Curry Dishes Sauteed Dishes Side Orders Desserts Beverages

Appetizers

BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers. Served with peanut sauce and cucumber sauce.

Crispy spring rolls served with sweet sauce.

Dumpling served with homemade ginger soy sauce.

Dumpling served with homemade ginger soy sauce.

A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.

Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

Ground marinated chicken, corn, carrots and onions, wrapped with a wonton skin.

Homemade dumplings filled with ground pork, shrimp, water chestnuts and vegetables, wrapped in wonton skin. Served with special sauce.

Tempura Vegetables

Pan fried Chinese dumpling style, served with ginger soy sauce.

Scallion Pancake

Completely vegetarian, served with homemade peanut sauce.

Veggie Triangles

Deep fried vegetable stuffing with curry powder, served with sweet and sour sauce.

Fresh tofu fried until golden brown, served with sweet chili sauce, topped with ground peanut.

Cheese Triangles

Special homemade cream cheese wrapped in rice skin. Served with sweet chili sauce.

Steamed soy bean pod and salt.

Thai Place Platter

Chicken satay, fried pork ravioli, Thai chicken roll, fried dumpling and crispy chicken.

Vegetarian Platter

Tempura vegetable, Thai vegetable rolls, veggie triangle, tofu triangle and scallion pancake.

Chicken wing served with sweet chili sauce.

Fresh Spring Rolls

Fresh lettuce, tofu, vermicelli, carrot, cucumber and basil wrapped in fresh rice skin.

Big Daddy Rolls

Deep fried veggie fresh spring rolls, served with sweet and sour sauce.

Pork marinated in a fresh homemade sauce, served with a stick with sticky rice.

Ground chicken Thai style salad, red onion, scallion and cilantro with delicious Thai spices.

Ground pork Thai style salad, red onion, scallion and cilantro with delicious Thai spices.

Soups

Spicy. Thai hot and sour soup, spied with exotic Thai herbs, plus mushrooms and lime juice, topped with cilantro.

Chicken or tofu in coconut milk with galanga, lemon grass, lime leaves, mushrooms and lime juice. Topped with cilantro.

Spicy. Special Thai hot and sour soup with seafood, mushroom, tomato and basil.

Glass Noodle Soup

Bean thread noodles and mixed vegetables in a clear broth.

Homemade dumplings with bean sprouts and scallions in clear broth.

Seaweed, fresh tofu and scallion in miso broth.

Veggie Wonton Soup

Veggie ravioli, scallion, seaweed, egg drop and sesame oil.

Tom Yam Goong Nam Khon

Authentic spicy Thai style hot and sour soup with shrimp.

Tom Sap En Tuan

Spicy and sour herb soup with beef tendon.

Spicy and sour soup with seafood and sweet basil in clear broth.

Salad

Glass noodle with minced pork and shrimp and red onion, seasoned with lime juice and chili.

Assorted fresh vegetables served with ginger and carrot dressing.

Charcoal grilled turmeric chicken on top of assorted vegetables.

Spicy. Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemon grass and scallion in spicy lime sauce.

Spicy. Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.

Lime Shrimp Salad

Fresh steamed shrimp with mushroom, red onion, and mixed salad served with chef's specialties sauce.

Goong Shair Nam-Pla

Fresh raw shrimp in fish sauce, mixed with fresh garlic, chili and lime sauce.

Thai spicy in lime juice with fresh papaya strips, hot chili, garlic, string beans, tomatoes and peanuts. Served with sticky rice.

Fried Rice

Thai Place Fried Rice

Stir-fried rice with egg, onions, tomato, carrots, baby corn, green peas and scallions.

Mango Fried Rice

Stir-fried rice with shrimp, chicken, egg, mango, carrots, peas, onions and curry powder, topped with cashew nut.

Tawny Brown Fried Rice

Stir fried brown rice with chicken, shrimp, egg and assorted vegetables.

Kra-Pow Fried Rice

Hot and spicy. Stir fried rice with ground chicken, bell peppers, mushrooms, carrots, onion, basil leaves and basil sauce.

Kimchi Fried Rice

Stir-fried rice with Korean spicy pickled cabbages, chicken, shrimp, egg and mixed vegetable.

Pineapple Fried Rice

Stir-fried rice with shrimp, chicken, egg, pineapple, carrots, peas, onions and curry powder.

Hot Basil Fried Rice

Hot and spicy. Stir-fried riced with egg, onions, bell peppers, mushrooms, carrots and fresh basil.

Crab Meat Fried Rice

Crab meat, onion, scallion, green pea and egg.

Indo Fried Rice

Indonesian chili paste and fried rice, topped with crispy chicken and fried egg.

Marine Fried Rice

Stir-fried rice with shrimp, squid, scallop, broccoli, egg, carrots, mushrooms, tomatoes, onions, green peas and scallions.

Trio Fried Rice

Chicken, pork and beef with mixed vegetables and egg.

Noodle Soup

Chicken Noodle Soup

Celery, scallions and bean sprouts in clear broth.

Beef Noodle Soup

Celery, scallions and bean sprouts in clear broth.

Seafood Noodle Soup

Celery, scallions and bean sprouts in clear broth.

Duck Noodle Soup

Celery, scallions and bean sprouts in clear broth.

Tom Yum Noodle Soup

Hot and spicy. Rice noodles in Thai hot and sour soup with minced chicken, fish balls and ground peanuts.

Boat Noodle Soup

Rice noodles in special Thai style broth with meat balls, Chinese broccoli and bean sprouts.

Noodles

Shrimp Pad Thai

Thai Place Pad Thai

The most famous Thai noodle dish, rice noodles stir fried with bean sprouts, egg, scallion, and ground peanut. Chicken and shrimp with wide rice noodles

Pad Thai with Crispy Chicken

The most famous Thai noodle dish, stir fried rice noodles with bean sprouts, egg, scallion, and ground peanuts, topped with Thai place crispy chicken

Pad Thai Country

Spicy. The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, ground peanut and exotic chili sauce.

Hot and spicy. Stir fried rice noodles with chicken, shrimp, egg, onion, broccoli, carrots and basil leaves in hot basil sauce.

Crispy Pad Thai

Crispy yellow noodles, stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallion and ground peanuts.

Hot and spicy. Stir fried egg noodle with egg, mixed vegetables, fresh basil leaves and basil sauce.

Hot and spicy. Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce.

Wide rice noodles stir-fried with assorted vegetables, egg and bean sprouts in brown sauce.

Wide rice noodles with broccoli, baby corn, carrots, mushrooms and rad-nah sauce.

Lo mein noodles stir-fried with mushrooms, celery, bean sprouts, broccoli and carrots.

Clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrot, snow pea, green pea, mushroom, tomato and scallion.

Spicy. Stir-fried udon noodles with mixed vegetables in Japanese soy sauce and sesame oil.

Hot and spicy. Stir-fried udon noodles with mixed vegetables in hot basil sauce.

Special Authentic Thai Rice Plate

Khao Ka-Na Moo-Krob

Stir fried Chinese broccoli and crispy pork slice with oyster flavored sauce on a rice plate.

Khao Kra-Pow Moo-Krob

Hot and spicy. Stir fried crispy pork slice with mushrooms, bell peppers, onions and Thai fresh basil with basil sauce on rice plate.

Kow Mun Kai-Tod

Thai rice steamed with crispy chicken, served with sweet and sour sauce.

Khao Khai-Yeaw-Ma Kra-Pow Krob

Hot and spicy. Thousand year old eggs and stir fried minced pork with basil sauce, topped with crispy basil leaves on rice plate.

Khao-Pad Ka-Na Pla-Kem

Stir fried rice with salted fish, Chinese broccoli, egg, onion, tomatoes, carrots, green peas and scallions.

Grilled marinated pork, served with Thai spicy lime sauce

Chef's Special

Fresh chicken deep fried, sauteed with broccoli and carrot in special sauce. Serve with sesame on top

Marinated chicken deep fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.

Crispy Chicken Basil

Hot and spicy. Crispy chicken sauteed with onions, bell peppers, mushrooms and sweet basil leaves in chef's special hot basil sauce, served with steamed rice.

Himapran Crispy Chicken

Spicy. Delicious crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice.

Kra-Pow & Fried Egg

Hot and spicy. Minced chicken with mushroom, red bell pepper, green pepper and fresh basil in basil sauce.

Wild Boar Basil

Hot and spicy. Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce.

Spicy. Chicken and shrimp with vegetables in Thai Place spicy sauce.

Chicken Teriyaki

Grilled chicken in teriyaki sauce, served on top with stir fried mixed vegetables and sesame seeds.

Crispy Chicken Paradise

Crispy chicken, bell peppers and pineapple, sauteed in sweet and sour sauce.

Crispy boneless roasted half duck with broccoli and mango with special sauce

Salmon Teriyaki

Grilled salmon in teriyaki sauce, served on top with stir fried mixed vegetables and sesame seeds.

Crispy boneless roasted half duck with fresh ginger, baby corn, broccoli, pineapple, carrots and green pepper in the homemade tamarind sauce.

Crispy boneless roasted half duck with assorted vegetables in house special mango curry sauce.

Spicy. Crispy boneless roasted half duck with bell peppers, onions served on top with chef's special sauce.

Crispy fillet fish with assorted vegetables in house special mango curry sauce.

Crispy fish with bell peppers and onions, served on top with chef's special sauce.

Hot and spicy. Crispy fillet fish with mushrooms, bell peppers and basil leaves in basil sauce.

Pla Neung Ma-Now

Spicy. Steamed whole red snapper with lime, garlic and chili.

Pla Tod Kra-Tiam

Fried whole red snapper topped with garlic and pepper.

Seafood Offering

Seafood Kamikaze

Hot and spicy. Sauteed shrimp, scallop and calamari with mixed vegetable in basil sauce.

Seafood Pik Pow

Spicy. Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots and bell peppers in pik pow sauce.

Spicy. Sauteed shrimp in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves in a blend of pik pow sauce.

Four Kings Party

Shrimp, calamari, chicken and chunks of scallop in Thai Place red curry sauce.

Salmon Choo Chee

Hot and spicy. Steamed salmon filet with pineapple, snow peas, string bean, bell pepper and lime leaves in a choo chee curry sauce.

Three Flavor Salmon

Spicy. Crispy salmon fillet with bell peppers, onions and pineapple in a refreshing tamarind sauce.

Spicy. Steamed salmon filet with fresh ginger, carrots, bell peppers, onion, mushrooms, scallions and sesame oil in a ginger sauce.

Shrimp, scallops and squid in green curry with assorted vegetables.

Seafood Delight

Shrimp, scallops and squid with broccoli, carrots and bell peppers in a delicious brown sauce.

Vegetarian Corner

Vegetable Pad Thai

Flavorful stir-fried rice noodles with assorted vegetables, egg and scallions with sprinkled ground peanuts.

Flavorful stir-fried rice noodles with bean sprouts, egg and scallions with sprinkled ground peanuts.

Steamed fresh colorful vegetables served with delicious peanut sauce.

Vegetable Curry

Spicy. Sauteed in assorted fresh vegetables in red curry sauce.

Vegetable Fried Rice

Stir fried rice with assorted fresh vegetables and egg.

Sauteed fresh tofu with mixed vegetables in house garlic brown sauce.

Sauteed crispy tofu with assorted vegetable in delicious tamarind sauce.

Assorted fresh vegetables in soy sauce.

Sauteed assorted vegetables in homemade delicious brown sauce.

Tofu Mango Curry

Tofu and minced vegetables in mango curry sauce.

Thai Curry Dishes

Spicy. Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onions and carrots.

Hot and spicy. String beans, carrots, snow peas, bell pepper and lime leaves in homemade panang curry sauce.

Choo Chee Curry

Hot and spicy. Pineapple, snow peas, string beans, green peas, carrots and bell peppers, topped with lime leaves.

Hot and spicy. Sauteed in hot green curry sauce with eggplant, bamboo shoots, zucchini, bell pepper, string beans, peas and basil leaves.

Spicy. Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves.

Spicy. Pineapple, onions, tomatoes, squash, carrot and bell pepper.

Spicy. Perfect combination of shrimp and chicken breast slices with mango chunks, onions, summer squash, carrots and bell peppers in special yellow curry.

Sauteed Dishes

Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce.

Spicy. Cashew nuts with pineapple, onions, mushrooms, scallions, carrot and bell pepper.

Spicy Basil Leaf

Hot and spicy. Fresh basil leaves with mushrooms, carrots, onions, bell peppers and basil sauce.

Hot Bamboo Shoot

Hot and spicy. Bamboo shoots with mushrooms, carrots, bell peppers and basil leaves.

Fresh tomato, onions, squash, zucchini, pineapple, bell peppers and scallion with sweet and sour sauce.

Carrots, baby corn, mushrooms, broccoli and snow peas, sauteed with garlic sauce and black pepper.

Spicy. Fresh ginger with mushrooms, onions, carrots, bell peppers and scallions with ginger brown sauce.

String Bean Chili

Hot and spicy. Fresh string beans with mushrooms, carrots, bell peppers and basil leaves with chili sauce.

Hot and spicy. Eggplant and fresh basil leaves with mushrooms, carrots, onion, bell peppers and basil sauce.

Side Orders

Twin Fried Eggs

Peanut, Swet & Sour, Ginger & Soy, Hot

Add Crispy Chicken

Desserts

Banana wrapped with skin, deep fried until golden brown.

Fried Ice Cream

Vanilla ice cream, dipped in our special batter and fried to perfection.

Beverages

Thai Ice Coffee

Nantucket Nectars

Apple, Orange, Mango, Lemonade

Mango Fruit Smoothie

Pina Fruit Smoothie

Strawberry Smoothie

Banana Smoothie

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Special Authentic Thai Rice Plate

Seafood Offering

Vegetarian Corner

Thai Curry Dishes

Lunch Specials

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Lunch Specials

Lunch Specials

11:30 am - 3:00 pm; Served with spring roll, crab Rangoon, fried banana and a can of soda

Rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions and grounded peanuts. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Pad Thai Country

Spicy. The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallion, ground peanut and exotic chili sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Drunken Noodle

Hot and spicy. Wide rice noodles stir-fried with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Pad See You

Wide rice noodles stir-fried with assorted vegetables, egg and bean sprouts in brown sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Thai Place Fried Rice

Stir-fried rice with egg, onions, tomato, carrots, baby corn, green peas and scallions. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Hot Basil Fried Rice

Hot and spicy. Stir-fried riced with egg, onions, bell peppers, mushrooms, carrots and fresh basil. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Massaman Curry

Spicy. Sauteed in fine house massaman curry paste with potatoes, bell pepper, squash, zucchini, roasted peanut, onions and carrots. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Red Curry

Spicy. Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot and basil leaves. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Yellow Curry

Spicy. Pineapple, onions, tomatoes, squash, carrot and bell pepper. Served with spring roll, crab rangoon, fried banana and a can of soda.

Fresh broccoli, mushrooms, baby corn, yellow squash and carrot with oyster sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Spicy Basil Leaf

Hot and spicy. Fresh basil leaves with mushrooms, carrots, onions, bell peppers and basil sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Buddha Delight

Steamed fresh colorful vegetables served with delicious peanut sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Tofu Royal

Sauteed fresh tofu with mixed vegetables in house garlic brown sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

Lunch Veggie Delight

Sauteed assorted vegetables in homemade delicious brown sauce. Served with spring roll, crab rangoon, fried banana and a can of soda.

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