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234 G St, Davis, CA 95616 • Delivery Info
Online ordering is closed now, you can order ahead
Stuffed potato patties deep-friend with lentils. Vegetarian.
2 pieces. Triangular pastry stuffed with potatoes and peas. Vegetarian.
6 pieces. Nepali style pastry stuffed with spinach, potato and mixed vegetables.
Crisp fritters of spinach, cauliflower and onions in chick pea flour. Vegetarian.
2 vegetable samosas, 4 Nepali samosas and 4 vegetable pakora. Vegetarian.
Deep-fried homemade cheese fritters. Vegetarian.
6 pieces. Steamed mixed vegetable dumplings. Vegetarian.
Vegetable pakora, samosa and momos with naan bread. Serves 2-4 people. Vegetarian.
Deep-fried boneless chicken marinated with chicken flour.
6 pieces. Steamed dumplings stuffed with chicken meat.
4 chicken pakoras, 4 meat momos, 4 shrimp pakoras, 4 chicken tikka and naan.
Fish fried in chickpea flour and spices.
7 pieces. Spicy BBQ chicken wings.
Chicken, lamb and fish.
Fresh lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.
Exquisite, delicate chicken broth with cream lentils mildly spiced.
Creamed lentil soup flavored with mild herbs and spices.
Tandoori bread baked in a clay pot.
White bread with garlic and basil baked in a clay pot.
White bread with garlic and cilantro baked in a clay pot.
Naan stuffed with goat cheese and spinach.
White bread onion and cumin seeds baked in a clay pot.
Whole wheat bread baked in a clay pot.
Deep-fried soft and fluffy bread made of whole wheat flour.
Raisin and nut-stuffed white bread baked in a clay pot.
White flat bread prepared with minced lamb and cooked.
Whole wheat flat bread with potatoes.
Whole wheat flat bread.
Naan stuffed with cheese and chilis.
Naan, garlic naan and onion kulcha.
Spinach cooked with garbanzo beans and spices.
Fresh spinach sauteed with tofu cooked with herbs and spices.
Chunks of homemade cheese, spinach and onions cooked with herbs and spices.
Chunks of homemade cheese and green peas cooked with herbs and spice.
Chunks of homemade cheese cooked with herbs and spices in creamy tomato sauce.
Homemade cheese and vegetable croquettes simmered in cream sauce.
Mushroom and green peas cooked with herbs and spices in curry sauce.
Seasonal fresh mixed vegetables cooked with spices.
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander.
Potatoes and eggplant cooked with herbs and spices.
Green pass and potatoes cooed with herbs and spices.
Sauteed spinach, garlic and ginger with goat cheese.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices.
Okra sauteed with herbs and spices.
Tastefully fried and mixed lentils.
Cashew nut and cream-based vegetable curry.
Ten steamed mixed vegetable dumpling. Served with tomato chutney.
Tibetan-style noodles pan-fried with mixed vegetables.
Nepali sample of vegetable dishes- vegetables curry, five pieces of vegetable momos, two pieces of samosas rice, dal and naan.
Mixed vegetables, puri bread, vegetable momos (five count), samosas (two count). Served with steamed rice and garbanzo beans.
Charcoal roasted free range boneless chicken cubes cooked with herbs in special creamy sauce.
Cashew nut-based chicken curry flavored with nutmeg.
Charcoal roasted free range boneless chicken with herbs and spices cooked in special creamy sauce.
Free range chicken cooked with ginger, garlic, tomato and onion sauce.
Free range boneless chicken breast in coconut curry and nuts.
Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.
Free range boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.
Healthy saute of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.
Free range boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
Free range boneless chicken stir-fried with green chili, bell peppers, red onions, herbs and spices.
10 pieces. Steamed dumpling stuffed with ground chicken.
Tibetan-style noodles pan-fried with chicken and vegetables.
Free range chicken cooked with masala sauce, fresh basil and homemade spices.
Chicken and lamb cooked together in creamy tomato masala sauce.
Prawns with coconut curry, cashew nuts and cream.
Cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.
Stir-fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.
Sauteed mushrooms and prawn cooked with butter, green peas and garlic. Served with fresh tomatoes, cilantro.
Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices.
Fried prawns and potatoes cooked in hot cherry sauce with herbs and spices.
Cashew nut and cream-based prawn curry, flavored with nutmeg.
White fresh cooked in fish curry sauce with herbs and spices.
Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices cooked in a clay pot. Served with spinach sauce.
Charcoal roasted boneless lamb cooked with herbs, fenugreek and a cash of brandy in special creamy sauce.
Cashew nut-based free range lamb curry flavored with nutmeg.
Cooked with spinach, garlic and roasted cumin powder.
Free range lamb and mushrooms stir-fried and cooked with Himalayan herbs and spices.
Free range boneless lamb cubes cooked with red chill sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.
Tender cuts of free range lamb and potatoes sauteed in spicy sauce with herbs and spices.
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.
Free range lamb in coconut curry sauce and spices.
Free range lamb curry with cauliflower, potatoes and carrots.
Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and toasted in tandoori.
Chicken marinated in yogurt, garlic, herbs and spices.
Boneless chicken breast marinated in mustard sauce with yogurt and spices cooked over a charcoal oven.
Lamb marinated in yogurt and garlic, cooked with peppers and mixed with Himalayan spices in a clay pot.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices.
Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice.
Rack of lamb marinated in juicy garlic basil sauce with lemon juice roasted over charcoal.
Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice roasted over charcoal.
Salmon and jumbo prawn marinated with herbs, spices and freshly squeezed.
Lamb cubes and free range chicken tikka kebab roasted in a clay pot.
Basmati rice cooked with fresh vegetables.
Basmati rice cooked with free range chicken and spices.
Basmati rice cooked with free range lamb and spices.
Basmati rice cooked with prawn and spices.
Served with raisins and nuts.
Special rice cooked with milk, cashews, cinnamon, cardamon and sattron.
Creamy and rich ice cream made predominately with saffron and pistachio flavors.
Stuffed with green cardamom seeds.
Cheese in creamy sauce.
Creamy and rich ice cream made predominately with mango.
Plain yogurt, sugar and milk.
Mango and yogurt.
Indian tea with milk.
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