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12663 S Dixie Hwy, Pinecrest, FL 33156
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Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.
Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.
Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. a traditional favorite.
Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.
Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.
Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.
Chickpeas and potatoes cooked in a gravy of exotic blend of herbs and spices.
Traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices.
Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional imlee recipe.
Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor.
Four minced lamb cigars marinated in a special imlee recipe then roasted in our tandoor on skewers.
Six pieces of fish marinated in a special mixture of herbs, spices, ginger and garlic, then barbequed in our tandoor with onions and green peppers.
Experience the incredible taste of lamb kebabs, tandoori mahi-mahi and wings all served together.
King-sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
Tender basa fillet's cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
King-sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.
Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.
Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.
Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.
A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.
Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. a flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
Our chef's recommendation - tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.
Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.
A must try! "do" means two and "pyaaza" means onions. a mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.
Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. a flavorful and spicy dish cooked in an exotic- spiced, vinegary gravy.
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.
Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.
Roundels made of minced chicken marinated with spices and baked, then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).
Jumbo shrimps marinated in ginger, garlic and delicately flavored with herbs and spices.
Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers.
Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor.
Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.
Sauteed filets of chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon-infused, saffron basmati rice.
Our popular tandoori jumbo prawns can now be tried in this delicious curry.
A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.
This is a delicacy in hyderabad, which fuses fresh cilantro leaves to a minced lamb saute of abundant spices, garlic and ginger. Best complimented with chapatis (bread).
A traditional parsi curry dish with lentils and curry leaves.
Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices.
Aromatic chicken curry in a sweet-tangy spice sauce.
A punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.
A soup-like curry made with our tardka (method of cooking with butter, to saute fragrant or pungent herbs and spices of our chefs choice).
Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.
Diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.
Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.
A mixture of shredded vegetables dipped in a special seasoned batter and fried.
An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakoras.
Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.
Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.
Mushrooms sauteed in traditional kashmiri style with green peppers and other Indian spices.
Assorted vegetables in spinach and our spices.
Sauteed or Tandoori
Plain bread - made with enriched white flour.
Naan stuffed with fresh mint.
Naan topped with garlic and fresh cilantro.
Naan stuffed with cheese and green chilies.
Naan stuffed with almonds and raisins.
Naan stuffed with paneer and chilies.
Naan stuffed with pieces of chicken, herbs and exotic spices.
Naan stuffed with raisins and onions.
Enriched white flour bread layered with chopped onions and fresh coriander.
Our chef will be glad to customize your naan.
This is a flaky, whole-wheat paratha.
Paratha stuffed with mixture of potatoes, peas and spices.
Paratha stuffed with diced chicken tikka, onions and cilantro.
A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.
Two griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes is to fill with steam and puff up like a ballon.
Two whole wheat flatbreads that puff up when deep fried.
A traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee's special preparation of gajjar halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
Coconut, mango or pistachio flavors are available - sweet and aromatic, an Indian home-made creamy ice cream that includes saffron and also flavored with other exotic spices.
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that's popular all over India for its unique flavor and cooling effect.
Delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm.
Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.
Traditionally bleended with ginger, cardamon, cloves, cinnamon, black peppers, sugar and milk.
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