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Chell Sotoon Grill

400 S San Vicente Blvd, Los Angeles, CA 90048

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All Day Menu

Appetizers Soup And Salad Entrees Stew House Special Beverage Lunch Menu Dessert

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Appetizers Soup And Salad Entrees Stew House Special Beverage Lunch Menu Dessert

Appetizers

Garbanzo, olive oil, fresh garlic, tahini and lemon juice.

Kashke Bademjan

Eggplant, onion, herbs, spices, with cream sauce and mint.

Potato salad. Potato, eggs, pickled cucumbers and mayonnaise.

Stuffed grape wine leaves with seasoning and herbs.

Yogurt and cucumber and mint dip.

Delicate mixture of yogurt and shallots.

Plain rice crust with additional charge for each stew.

Mixed pickled vegetables in vinegar.

Soup And Salad

Barley soup with fresh vegetables and seasoning.

Romaine lettuce, croutons, Parmesan cheese with Caesar dressing.

Lettuce, bell pepper, tomatoes, olives, onions, feta cheese, cucumber,

Cucumber, tomato and green onion with special dressing.

Lettuce, cucumber, tomatoes with side dressing.

Entrees

Beef Koobideh Kabob

Ground beef skewered and char broiled.

Beef Barg Kabob

Fillet mignon, marinated and skewered.

Beef Soltani Kabob

Combination of barg and koobideh.

Beef Shish Kabob

Chunks of beef fillet mignon marinated and skewered with bell pepper and onion.

Beef Koobideh Sandwich

Ground beef kabob rolled in bread with lettuce, tomato, pickles, house dressing with side of green salad.

Tender lamb kabob.

Chicken Koobideh Kabob

Fresh ground chicken, marinated and skewered char-broiled to perfection.

Chicken Barg Kabob

Chicken breast marinated, and charbroiled.

Chicken Soltani

Combination of chicken barg and chicken koobideh.

Boneless Chicken Kabob

Pieces of chicken, marinated and char-broiled to perfection.

Chicken Koobideh Sandwich

Fresh ground chicken kabob rolled in bread with lettuce, tomato, pickles, house dressing with a side of green salad.

Cornish chicken marinated, then skewered, and boiled to perfection.

Fresh Atlantic salmon marinated in chef secret recipe.

Stew

Fresh herbs strew served with basmati rice. Choice of vegetarian or beef.

Fried beef and split peas, cooked in tomato sauce, topped with french fries, served with basmati rice. Add fried eggplant for an additional charge. Extra gheymeh bademjan.

Bamieh. Tomato, okra, garlic, saffron, with option of vegetarian or with lamb shank.

House Special

Basmati rice seasoned with herbs, lima beans and fresh dill served with lamb shank.

Basmati rice with sweet and sour cherry served with boneless chicken kabob.

Basmati rice with sweet and sour currant and saffron served with boneless chicken kabob.

Basmati rice, green bean, tomato and beef served with 1 skewer beef koobideh.

Beverage

Buttermilk with mint.

Cranberry Juice

Lunch Menu

Beef Koobideh Kabob Lunch

Ground beef skewered and char-broiled. 1 skewer.

Chicken Koobideh Kabob Lunch

Fresh ground chicken, marinated and skewered, char-broiled to perfection.

Boneless Chicken Kabob Lunch

Marinated boneless chicken kabob.

Beef Shish Kabob Lunch

Chunks of beef filet mignon and skewered with bell pepper and onion, grilled.

Cornish Kabob Lunch

Cornish chicken marinated, skewered, and broiled to perfection.

Fresh Atlantic salmon.

Ghormeh Sabzi Lunch

Green onion, parsley, spinach and herbs fried and cooked with beef.

Fried beef and split peas cooked in tomato sauce, topped with beef.

Dessert

Persian Ice Cream

Rose water, saffron, pistachios ice cream.

Rice starch noodles in rose water and crushed ice.

Combination Ice Cream

Persian ice cream and faloodeh.

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