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3429 Toringdon Way Suite 100, Charlotte, NC 28277 • Delivery Info
4 pieces of assorted sushi
6 pieces of assorted sashimi
Assorted raw fish with of ponzu sauce
Hawaiian marinated tuna sashimi
Seared slice steak with cucumber with tataki sauce
Chop tuna, avocado, mango, tobiko with mayo and sesame oil
Yellowtail, jalapeno, chopped scallion served with special sauce
Spicy tuna and cream cheese in jalapeno flesh
5 pieces large mussels baked with homemade spicy aioli sauce
Seared thin slices of tuna with tataki sauce
Seared thin slices of tuna w. wasabi mayo
Steamed soy bean
sautéed vegetable in crispy spring roll
Steamed shrimp dumpling
Pan fried dumpling
Lightly fried tofu with dashi sauce
Japanese style Chicken on the skewers
2 pieces of shrimp and 5 pieces of vegetable
Grilled yellowtail jaw with ponzu sauce
Crispy pork egg roll
shrimp rice noodle lettuce bail & bean sprout in rice paper served plum sauce
Famous japanese. Squid ball serve with Takoyaki sauce, japanese mayo and dried Bonito feakes.
Crispy iceberg lettuce with Japanese ginger dressing
Crispy iceberg lettuce with avocado and Japanese ginger dressing
Marinated seaweed tossed with sesame seed and oil
Kani with cucumber and crunch
Soybean soup with cubes of tofu, dried wakame and scallion
Mushroom and scallion
Sour & spicy soup with lemon grass, onion and mushroom tomato and chicken (or shrimp add $1.50)
Jumbo shrimp, scallop, crab stick, mussels and mushroom in broth.
Thick noodles in broth with chicken, vegetable, egg, shrimp tempura.
Thick noodle in broth with vegetable, shrimp and veggie tempura.
Stir fried Japanese noodle whit onion, carrots, celery and Napa
Egg noodle whit mixed vegetable
Stir fried rice noodle whit egg, bean sprouts, scallions , carrots and peanuts
Stir fried rice noodle whit egg, bean sprouts, Napa celery and carrots in curry flavor
95served w broccoli in house brown sauce
bell peppers .mushroom .broccoli, water chestnut, onion in spicy garlic sauce
broccoli, onion, water chestnut, snow peas , in spicy Sa cha brown sauce.
bell peppers, mushroom .broccoli, celery carrot in spicy sauce
bell peppers, celery , carrot and peanuts in spicy brown sauce
broccoli, water chestnut, bell peppers, mushroom, napa, carrot, snow peas , in house brown sauce
mixed vegetables and fresh basil
steamed broccoli with sauce
Chicken onion bell pepper celery and jalapeno stir fried in chef special sauce
Deep fried breaded chicken cutlet served tonkatsu sauce
Shrimp with onion scallions bell pepper and chili
10oz New York steak with vegetable in black pepper sauce
Crispy boneless duck served with mixed vegetables in garlic sauce
Tilapia and shrimp with black bean sauce or Thai curry sauce
Fresh herbs and Thai red chili peppers simmered with eggplant, zucchini, green bean, bell peppers and basils leaves.
This richer curry tends to tone down the overall spiciness of the dish then simmered with potato carrot and onion.
Another original Thai creation. The hottest among all Thai curries, simmered with zucchini, bell peppers, green bean, eggplant, and basil leaves.
Spicy tuna, California and salmon rolls
Spicy tuna, spicy salmon and spicy yellow tail roll
10 pieces of nigiri with a tuna roll
14 pieces sashimi chef choose, over the seasoned rice
Eel over seasoned rice
5 pieces of nigiri, 9 pieces of sashimi and a California roll
15 pieces sashimi of chef choose
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail
Chef's assortment of 10 pieces of sushi and 12 pieces of sashimi and chef's choose of two special roll and tuna roll.
Fresh zucchini, onion, broccoli, carrot, and mushroom
Hibachi Shrimp, scallops and lobster
Crab, tempura shrimp, avocado and cream cheese
Tempura salmon, cucumber, with spicy yellowtail and spicy sauce on the top
Tuna, salmon, Hamachi, avocado, flying fish roe and scallion wrapped with slices of cucumber and spicy soy vinegar sauce
Crab, cream cheese, cucumber inside with avocado and sweet sauce on the top
Tempura shrimp, avocado and cucumber with kani mix spicy aioli sauce on the top
Salmon, crab, avocado with mango and salmon on the stop
Kani, cucumber with avocado inside and salmon, tuna, white fish on the top
Spicy tuna, cucumber with kani, yellowtail and avocado on the top
Spicy salmon, avocado, cucumber inside with spicy yellowtail and jalapeno on the top
Seared tuna with avocado inside, and spicy tuna, tempura flakes with spicy aioli sauce on the top
Spicy crabm crunch with escolar and sauce.
Tuna, salmon, white tuna, crab Tamago inside no rice vinegar sauce
Spicy yellowtail, cucumber, jalapenos topped with lobster salad, tempura flakes, Tobiko and spicy mayo
Shrimp tempura, avocado, cucumber, topped with seared, salmon, japanese mayo and eel sauce.
Deep fried, spicy tuna with spicy crab on the top.
Shrimp tempura, cucumber inside, eel avocado on the top with hot sauce.
Tuna, crab, shrimp topped with lobster salad, avocado, fish roe
Shrimp tempura and cream cheese, with baked smoke salmon on top
Shrimp tempura, spicy tuna, kani and avocado with soybean paper wrapped
Shrimp tempura, cream cheese, egg, mango, kani with avocado on the top and chef’s special sauce
Spicy salmon, crunch, seared yellowtail, jalapeno and Tobiko on the top
Spicy scallop, avocado, crunch topped with tuna, escolar, Tobiko and sauce
Lobster tempura, mango inside, spicy tuna and special sauce on the top
Mango, cream cheese, shrimp tempura, spicy tuna, inside wrapped with soy bean paper and avocado (no rice)
Tempura shrimp inside with lobster tempura, masago and scallion on top
Shrimp tempura, avocado, topped with seared, filet mignon and sauce.
Avocado, cucumber, crab stick
Tempura soft shell crab, cucumber, avocado, cucumber and masago
Smoked salmon with cream cheese and cucumber
Shrimp, cucumber, lettuce, mayo sauce
Crab, cucumber, cream cheese
Avocado, cucumber, masago, shrimp tempura
Salmon skin, cucumber
Japanese pickle, cucumber, tamago, kani and avocado
Salmon, avocado and cream cheese. Raw
Cucumber, avocado, asparagus . Vegetarian
Smoked salmon, crab meat, avocado, cucumber and cream cheese wrapped with seaweed and lightly fried served eel sauce
spicy crabmeat, white fish, asparagus, with seaweed wrapped, coated with panko and flash fried in chef’s special sauce. Topped with masago and scallion (No rice)
Salmon, cucumber, cream cheese, crab stick coated with panko, flash fried and spicy aioli, eel sauce crunch on the top
Eel, cream cheese and crab meat lightly fried with thin slices avocado with eel sauce
Cream cheese, shrimp, kani, coated with panko and flash fried, with sweet chili sauce
Thai curry and coconut milk white vegetable and basil
Thai curry and coconut milk white vegetable
Fresh zucchini, onion, broccoli, carrot, mushroom
6 pieces of assorted sushi and California roll
10 pieces of assorted sashimi
4 pieces of sushi and 8 pieces of sashimi and California roll
10 pieces of assorted sashimi over rice
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