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1241 Park St, Alameda, CA 94501
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Beet broth with lots of vegetables and dollop of sour cream served with Lithuanian rye bread.
Cold beetroot soup with boiled potatoes.
Creamy soup with shredded mushrooms served with Lithuanian rye bread.
Salmon over greens and coated with light dressing.
Our homemade dill pickles served with sour cream and sprinkled with green onions.
Sliced cucumbers mixed in a homemade yogurt and dill dressing, and sprinkled with green onions.
Black bread fried in oil and rubbed with garlic as a best seller snack served with beer in Lithuania.
Marinated red beets with onions and black pepper.
Fresh green cabbage salad with homemade dressing.
A traditional Lithuanian favorite two potato dumplings stuffed with minced meat. After boiling, served with chilled creamy mushroom sauce.
Two old fashioned homemade crepes stuffed with cheese. Served with butter sauce and grapes.
A rich stew of pieces of boneless chicken, vegetables, potatoes, paprika and served with fresh green cabbage salad.
Two crepes stuffed with sautéed mushrooms and onions. Served with chilled creamy mushroom sauce.
Two stuffed cabbage rolls filled with ground meat, rice and homemade sauce in depth flavor and served with boiled potatoes, dill pickles and marinated-pickled garlic in chili pepper.
A juicy pan fried chicken thigh with melted cheese served with sautéed potatoes, radish salad, red beet salad and green cabbage salad.
Two crepes stuffed with sweetened white cheese and cinnamon. Served with mashed berries.
Two fresh grated potato pancakes stuffed with seasoned meat. Pan fried and served with sour cream.
Three fresh grated potato pancakes pan fried and served with sour cream.
Boneless chicken breast rolled and stuffed with grated carrots and onions. Served with sautéed potatoes, steamed and fresh vegetables.
A traditional, straightforward and handmade dough stuffed with four choices of fillings: Meat (beef & pork), Chicken, Potato & Cheddar Cheese*, Potato & Mushroom* and twelve pieces are served with a generous dollop of sour cream and fresh dill.
Your choice of LINDEN FLOWER, BUCKTHORN FRUIT, CHAMOMILE, MELISSA OR THYME
Prized for a number of health and wellness benefits.
Unfiltered and brewed local coffee following “the pour over method.” Decaf is also available at same style
Is non alkoholic and fermented beverage made from rye bread. It is produced exclusively without preservatives and artificial colors, not too sweet, refreshing and possible of natural sediments.
Seven delicate layers and tangy sour cream filling coated with homemade chocolate one of the oldest and the most delicious desserts in Lithuania.
In 1967 a Lithuanian woman accidentally created the recipe; she tried to cook chocolate but added too much sugar, which liquefied the mixture into syrup. To remedy this, the woman tried to make the savor less strong by adding some biscuits, so she broke them into pieces, mixed them with syrup and when it cooled, the first “Tinginys” was created. Later modifications occurred, such as letting the mixture cool down and rolling it on a plastic bag, and then cutting it into pieces. People decided to call it "lazy" because it was very easy and quick to prepare.
A traditional, straightforward and handmade dough stuffed with two choices of fillings: Cherry* or Sweet Cottage Cheese* and twelve pieces are served with a generous dollop of sour cream and fresh mashed berries.
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