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Patoug

220-06 Horace Harding Expressway, Queens, NY 11364

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All Day Menu

Entrees Appetizers Side Rices Soup Salad Vegetarian Dish Specials Extras Persian Stews Seafood Drinks Dessert

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Entrees Appetizers Side Rices Soup Salad Vegetarian Dish Specials Extras Persian Stews Seafood Drinks Dessert

Entrees

Juicy strips of tenderloin seasoned, marinated in our special recipe and char broiled.

Tender pieces of young lamb seasoned, marinated in special recipe and char broiled.

2 skewers of char broiled seasonal ground beef and lamb.

Pieces of cornish hen, marinated with lemon and saffron, char broiled to perfection.

Chicken Breast Kabob

Juicy strips of marinated boneless chicken breast grilled on open fire.

Combination Platter

Combination of 3 kabobs barg, koobideh, and jujeh.

Combination of kabob barg and koobideh.

Combination of jujeh kabab and kabob koobideh.

Appetizers

Falafel Deep Fried Patties

Made from seasoned ground chickpeas.

Cooked potato, eggs, chicken, green peas with mayonnaise.

Kashk e Bademjan

Cooked with eggplant with onion, tomato sauce, special seasoning, and topped with yogurt.

Grape leaves stuffed with vegetables and seasoning.

Baked green vegetables with eggs and seasoning.

Crispy dumpling, stuffed with vegetables, chickpeas, and seasoning.

Chickpeas, tahina, and seasoning.

Tahini with garlic and seasoning.

Combination Platter

Combination of any 3 above appetizers.

Side Rices

Basmati rice, baby lima beans, and dill.

Raisin, barberry zereshk mixed with basmati rice.

Sour cherry mixed with basmati rice.

Orange, almond, and carrot rice with saffron, and rose water.

Soup

A traditional Persian soup, fresh vegetables, chickpeas, red kidney beans, and noodles. Topped with fried onion, garlic, and mint and yogurt.

Salad

Fresh diced cucumber, onion, tomato, parsley, and green pepper.

Patoug Special Salad

Combination of fresh iceberg lettuce, tomato, cucumber, onion natural herbs with dressing. Vinaigrette or mayonnaise. Ask us to mix it for you if you like.

Vegetarian Dish

Vegetarian Shish Kabob

Char broiled pieces of eggplant, green pepper, onion, tomato, and mushrooms.

Specials

Lamb Shank Special

Lamb shank served with green rice. Basmati rice, baby lima beans, and dill.

Zereshk Polo with Juleh Special

Pieces of Cornish hen served with red rice. Raisin, barberry zereshk mixed basmati rice.

Albaloo Polo with Juleh Special

Pieces of Cornish hen served with sour cherry mixed with basmati rice.

Extras

Pickles and Olives

A traditional Persian mix of chopped pickled vegetables, made in own kitchen.

Yogurt with kerbies and mint.

Yogurt and shallots.

Persian Stews

Khoresh Ghormeh Sabzi Stew

Fried parsley and scallions simmered with red kidney beans, dried lemon, and chunks of beef.

Khoresh Bademjan Stew

Chunks of beef simmered on slow flame with eggplant and tomato in special seasoning.

Khoresh Gheimeh Stew

Yellow peas, dried lemons, and beef chunks cooked in tomato sauce and topped with strips of potato.

Seafood

Char broiled fresh salmon served with green rice.

Drinks

Homemade yogurt drink with salt and mint.

Dessert

Akbar Mashki Ice Cream

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