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938 110th Ave NE, Bellevue, WA 98004 • Delivery Info
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A trio marinated, tandoori baked, boneless breast of chicken, lamb and prawns.
Potatoes with ginger, onion and jalapenos, pan-seared.
Homemade cheese cubed, wrapped in chick pea batter and deep fried.
Golden fried, filled with potatoes and veggies, flaky pastry served with our mint, yogurt and tamarind chutney.
Chickpea crumb fried, seasonal vegetable fritters, served with a trio of assorted chutneys.
Steamed mussels severed in our own ginger, garlic, cashew curry wine sauce. (This sauce is awesome! We recommend Nan for dipping.).
Toasted coriander and paprika, dusted caiamari, flash fried and served with our coconut-tamarind chutney.
Cubes of chicken wrapped in chick pea flour batter and cooked.
Flakey pastry, golden fried, filled with minced, mildly flavored meat.
A popular chicken based soup with vegetables and apples.
Today's chef creation.
Mixed greens with red onion, chick peas, cucumbers and carrots mixed with our house mango vinaigrette, then topped with shaved farmers cheese.
Romaine hearts tossed in Caesar dressing with saffron herb croutons and topped with cubes of tandoori breasts of chicken.
Organic wild greens tossed with a Champagne star fruit vinaigrette topped with spiced almonds and herb marinated paneer cheese.
Savory, yogurt marinated chicken, baked to perfection in our clay oven.
Boneless cubes of chicken, marinated, and roasted in our tandoori oven.
Saffron-yogurt marinated medallions of succulent lamb, tandoori baked.
Coriander, ginger and garlic spiced ground sirloin, skewerd and grilled to perfection.
Delicately spiced jumbo prawns roasted in the tandoor.
Sliced, tandoor baked, boneless breast of chicken simmered in our signature tomato, butter cream sauce
Chicken and potatoes in a zesty, spicy, hot curry sauce.
Chicken in a unique combo of coconut, cream and fresh cilantro.
Boneless breast of chicken simmered in a tangy, Alphonso mango curry sauce.
Tandoor roasted breast of chicken, smothered with pomegranate curry sauce.
Seasonal vegetables and boneless chicken breast sauteed and finished in our kashmiri tomato, onion sauce.
Chicken medallions simmered in ourginger-cumin-tomato sauce and finished with an assorted nut puree.
Marinated boneless breast of chicken sauteed with seasonal spinach, mushroom, shredded paneer folded into our mouth watering curried sauce.
Chicken poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Rack of Lamb, Tandoori Chicken, Chicken Tikka, Ground Sirloin Kabab.
Delicately spiced and marinated rack of lamb, flamed in our clay oven. Cooked to order from raw meat.
An assortment of onions, zucchini, red and green peppers, yellow squash, home made farmers cheese, flamed in our clay oven.
Lamb and potatoes in a zesty, spicy, hot curry sauce.
A quick tempering of roasted cumin, with tender medallions of lamb, folded into a spinach curry sauce.
Tender lamb simmered in our curried cashew wine sauce.
Tender medallions of lamb sauteed in our almond-coriander-coconut cream sauce with golden raisins.
Tender lamb simmered in our signature tomato butter cream sauce.
Lamb poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Wild salmon, Alaskan halibut, prawns and Penn Cove mussels poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.
Small halibut fillets, sauteed in a crackling of fresh curry leaves, mustard seeds and fenugreek, shimmered in a tomato-ginger-garlic sauce.
Cubed farmers cheese, cracked with cumin, folded into our spinach curried sauce.
Vegetables sauteed in mustard oil cracked with curry leaves, mustard seeds, and fenugreek, mixed into our tomato-cumm sauce.
Yukon gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes.
Home made cubes of cheese cooked with peas in a delicious sauce.
With chopped onions, fresh ginger, coriander and tomatoes.
Vegetable and cheese dumplings simmered on our tomato-cashew cream sauce.
Braised potatoes and cauliflower crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed our fragrant tomato coulis.
Roasted and pureed eggplant sauteed fresh ginger, garlic, coriander and onions in our onion-tomato sauce.
Delicately spiced and gently simmered lentils.
Baked chickpea flour and vegetable dumplings simmered in our chickpea flour curry sauce.
Cubed farmers cheese simmered in our signature tomato, butter cream sauce.
Mixed vegetables sauteed and finished in a delicate korma sauce with nuts.
Freshly cut vegetables, steamed and cooked with basmati rice in a ginger-gralic-onion sauce
Royal Indian leavened bread.
Indian leavened bread flavored with chopped onions and cilantro
Indian leavened bread flavored with chopped garlic and basil
Indian leavened bread flavored with fresh, fragrant rosemary
Indian leavened bread with poppy seeds baked to perfection in the Tandoor oven
Multi layered tandoor baked bread.
Unleavened wheat flour pancakes cooked in the frying pan.
Multi layered bread, flavored with mint.
Leavened bread stuffed with home made farmers cheese.
Leavened bread stuffed with delicately spiced potatoes and peas.
Unleavened wheat flour pancakes cooked in the tandoor.
Leavened bread with nuts, raisins, and cherries.
With green chilis, onions and tomatoes
Mango, coconut, rose.
Our own homemade, lightly-flavored mango ice cream with pistachios.
Sweet Indian cream cheese patties immersed in cool cream, flavored with cardamom.
Golden milk cheese rounds soaked in a delicate saffron rose syrup.
A selection of Chutneys chef's favorite desserts - when you simply cannot decide on one.
A classical rice pudding with cardamom flavor.
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