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Rajaji Curry House

2603 Connecticut Ave NW, Washington, DC 20008

4.08starstarstarstarstar_border(12 ratings)

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All Day Menu

Starters Mughlai Vegetarian Entrees Seafood Tandoori Charcoal Bbq & Grill Wok Entrees Chicken Entrees Lamb Entrees Kids Menu Tandoori Breads Special Tandoori Breads Chefs Special Accompaniments Desserts Drinks

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Starters Mughlai Vegetarian Entrees Seafood Tandoori Charcoal Bbq & Grill Wok Entrees Chicken Entrees Lamb Entrees Kids Menu Tandoori Breads Special Tandoori Breads Chefs Special Accompaniments Desserts Drinks

Starters

Served with fresh homemade green coriander chutney and tamarind sauce

1 Mulligatawny Soup

Curry flavored chicken soup garnished with rice and diced chicken, served with lemon.

2 Vegetable Lentil Soup

Creamed lentils simmered with herbs and spices, a famous south Indian recipe, served with lemon.

3 Sabzi Bhajiyas

Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter.

Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.

Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order.

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.

8 Assorted Appetizer Platter

A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob.

Mughlai

Served with fresh homemade green coriander chutney and tamarind sauce.

1 Navrattan Biryani

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita.

2 Murgh Biryani

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.

3 Gosht Biryani

Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita.

4 Dum Ki Biryani

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita.

5 Jhinga Biryani

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita.

Vegetarian Entrees

Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce.

1 Kaali Makhani Daal

Black lentils simmered in mild spices and cream

Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

3 Hyderbadi Aloo Do Pyaza

Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds.

Quartered, peeled potatoes and spinach, cooked in curry sauce.

5 Aloo Gobi Masala

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs.

Homemade cheese cubes gently cooked with tender garden peas and fresh spices.

7 Navratan Korma

Mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf.

8 Baingan Bhartha

Eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers and panchporan. A very special five spice mixture.

Homemade farmers cheese cubes and spinach cooked in green herbs and spices.

10 Bhagara Baingain

A Hyderabadi Indian specialty. Eggplants slow cooked in a onion, peanut, and coconut gravy.

11 Methi Paneer

Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.

Croquettes of farmers cheese and potatoes simmered in flavorful masala.

13 Paneer Makhani

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.

Seafood

Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce.

1 Samundar Ki Begam

Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers.

3 Jhinga Vindaloo

Jumbo shrimp and potatoes in a stimulating Hot curry sauce

4 Jhinga Jhalfrezi

Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce.

Fresh shrimp cooked with spinach in curry sauce and fresh herbs

Tandoori Charcoal Bbq & Grill

Served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1 Tandoori Murgh

Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven.

2 Paneer Tikka Tandoori

Home made cottage cheese cubes marinated in our chefs special rancloori recipe skewered with bell peppers, onions and torxatoes, roastecl in clay oven.

3 Sheesh Kabab Murgh

Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers.

4 Sheesh Kebab Baarra

Fresh leg of lamb, mildly marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers.

5 Murg Tikka Tandoori

Skewered strips of boneless chicken marinated in our special recipe, barbecued over flaming charcoal in our tandoori oven.

6 Murgh Aap Ki Pasand

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven.

7 Salmon Masala Tandoori

Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.

8 Gosht Chaamp Tajdaar

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.

9 Shrimp Tandoori

Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron. skewered with tomatoes, onions, and bell peppers.

10 Tandoori Mixed Grill

A mixed platter of Boti Kabob, Mr-rrgl-r Tikka, sarmon Tandoori, sr-reesh kabab Murgh and Lamb chops charbroilecl in a flaming charcoal clay oven.

Wok Entrees

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1 Kadhai Paneer

Homemade farmers cheese cubes cooked on a high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

2 Kadhai Chicken

Boneless chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

4 Kadhai Jhinga

Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.

5 Mixed Vegetable Kadhai

Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger. and garlic.

Chicken Entrees

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Tender boneless chicken cooked in a thick curry sauce.

2 Murgh Do Pyaza

Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce.

Boneless chicken coked with spinach in curry and fresh select green herbs.

4 Murgh Tikka Masala

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.

6 Murgh Vindaloo

Boneless chicken cooked with potatoes in a stimulating Hot curry sauce.

7 Murgh Lababdar

Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander.

8 Murgh Makhani

Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

9 Kesar Chicken Korma

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.

Lamb Entrees

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce.

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

3 Gosht Vindaloo

Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce.

Fresh chunks of tender lamb cooked in a rich creamy sauce.

Tender pieces of lamb and yogurt cooked in creamy curry sauce.

6 Gosht Patiala

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices.

Kids Menu

1 Chicken Tenders

Served with french fries

2 Very Mild Boneless Tandoori Chicken

Served with french fries

Tandoori Breads

Freshly baked in our charcoal clay oven when ordered.

Leavened whole wheat bread.

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

3 Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds.

White flour bread layered with chopped onions and baked.

Whole wheat dough stuffed with potatoes and peas, cooked on a griddle.

6 Peshawari Naan

Unleavened flat bread baked with fresh coriander leaf and sesame seed.

7 Assorted Breads

A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Special Tandoori Breads

Freshly baked in our charcoal clay oven with ordered.

Hand kneaded whole wheat bread made with fresh hand chopped mint.

2 Paneer Kulcha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

3 Methi Paratha

Multi layered hand kneaded whole wheat bread with fenugreek.

Unleavened bread baked in our clay oven made of white flour and stuffed with garlic.

A very popular bread from Maharashtra, puffed and spongy deep fried bread with Nigella seed and carom seed.

A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan.

Chefs Special

Steamed dumplings filled with minced chicken with Nepali spices served with Nepali Achar (tomato chutney) and sesame chutney

2 Channa Masala

Garbanzo bean slow cooked to make a tender with tomatoes, onions, ginger, garlic, and simmered in curry sauce, garnished with juliene ginger and coriander leaf

3 Bhindi Masala

Fresh okra sauteed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and julienne ginger

Accompaniments

Sun-dried grilled lentil water with a hint of black pepper.

Indian salad mixed with lettuce, cucumbers and tomatoes.

3 Fresh Garden Tossed Salad

An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing

Combination of red and white sliced onion served with green chili and slices of lemons

Yogurt mixed with cucumber and garnished with roasted cumin seeds.

4 Mango Chutney

Hot & Spicy lemon, lime and carrot pickle.

6 Extra Large Rice

Desserts

Made from cottage cheese, sweetened with homemade thickened milk, sprinkled with pistachio.

Homemade Indian ice cream, Mango/Pistachio

3 Kulfi Pistachio

Homemade Indian ice cream, Mango/Pistachio

Made of dry milk and soaked in syrup. Served warm.

5 Sooji Ka Halwa

Very famous Indian Semolina pudding. Garnished with nuts and raisin

Drinks

An exotic tea with a hint of cardamon and cinnamon.

Made from homemade yogurt and mango fruit.

6 Panjabi Masala Chai Tea

8 Still Bottle Water

8 Sparkling Bottle Water

9 St. Pellegrino Sparkling Water

Menu Categories

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Vegetarian Entrees

Tandoori Charcoal Bbq & Grill

Chicken Entrees

Tandoori Breads

Special Tandoori Breads

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