Bethesda Curry Kitchen

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All Day Menu

Appetizers Soups Tandoor Specialities South Indian Specialities Vegetarian Curries Chicken Curries Lamb And Goat Curries Seafood Curries Biryani Tandoori Breads Accompaniments Desserts Beverages

Appetizers

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Vegetable Samosa (Vegan)

Pastry shells stuffed with spiced potato and peas served with tamarind chutney.

$5.00

Palak Pakora (Vegan, Gluten Free)

Spinach battered and deep fried served with tamarind chutney.

$5.00

Chaat Papri

Crisp papri served with chickpeas potato pices and sauces.

$5.00

Soups

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Mulligatawny Soup (Vegan, Gluten Free)

Indian national lentil soup.

$3.00

Thukpa Soup (Gluten Free)

East Indian soup with spinach, chicken and noodle.

$4.00

Tandoor Specialities

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Marinated overnight with authentic spices and grilled fresh in clay oven. Tandoor served with basmati rice, black daal and mint chutney.

Chicken Tikka Tandoori (Gluten Free)

Chicken chunks marinated with spices and grilled in tandoor.

$15.00

Chicken Malai Tikka (Gluten Free)

Chicken breast marinated with cream, spices and grilled in tandoor.

$17.00

Boti Kabab Tandoori (Gluten Free)

Chunks of lamb marinated and grilled in tandoor.

$19.00

Lamb Chops Tandoori (Gluten Free)

Lamb chops marinated and grilled to perfection.

$20.00

Salmon Tikka Tandoori (Gluten Free)

Fresh salmon marinated with spices yoghurt and grilled in tandoor.

$20.00

Shrimp Tandoori (Gluten Free)

Jumbo shrimps marinated with spices and grilled in tandoor.

$23.00

Paneer Shashlik (Gluten Free)

Paneer cheese marinated with spices and grilled with vegetables.

$17.00

South Indian Specialities

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Vegan and served with coconut chutney and sambar daal.

Iddly Vada (Vegan, Gluten Free)

Steamed rice cakes. Served with coconut chutney and sambar daal.

$12.00

Masala Dosa (Vegan, Gluten Free)

Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal.

$12.00

Spring Vegetables Dosa (Vegan, Gluten Free)

Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.

$13.00

Vegetable Uthappam (Vegan, Gluten Free)

Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.

$13.00

Onion and Chilli Uthappam (Vegan, Gluten Free)

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Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.

$13.00

Paneer Khurchan Dosa (Gluten Free)

Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.

$15.00

Chicken Khurchan Dosa (Gluten Free)

Chicken sautéed with onion and chillies. Served with coconut chutney and sambar daal.

$15.00

Vegetarian Curries

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All vegetarian entrees served with basmati rice.

Aviyal (Vegan, Gluten Free)

Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.

$13.00

Chana Masala (Vegan, Gluten Free)

Chickpeas cooked onions tomato and spices. Served with basmati rice.

$12.00

Daal Makhani (Gluten Free)

Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.

$10.00

Yellow Daal (Vegan, Gluten Free)

Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.

$11.00

Saag Makai (Gluten Free)

Curried spinach with corn. Served with basmati rice.

$12.00

Saag Chana (Gluten Free)

Curried spinach with chickpeas. Served with basmati rice.

$12.00

Saag Aalu (Gluten Free)

Curried spinach with corn, chickpeas and potatoes Served with basmati rice.

$12.00

Saag Paneer (Gluten Free)

Curried spinach with paneer cheese. Served with basmati rice.

$13.00

Aloo Gobi (Vegan, Gluten Free)

Cauliflower and potato curry. Served with basmati rice.

$13.00

Paneer Makhani (Gluten Free)

Paneer cooked in a rich tomato sauce. Served with basmati rice.

$13.00

Kadai Paneer (Gluten Free)

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Paneer cooked with onion peppers and spices. Served with basmati rice.

$13.00

Malai Kofta (Gluten Free)

Paneer and potato dumplings prepared in rich gravy. Served with basmati rice.

$14.00

Baghare Baingan (Vegan, Gluten Free)

Baby eggplants in sesame and peanut gravy. Served with basmati rice.

$14.00

Bhindi Do Pyaaza (Vegan, Gluten Free)

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Okra sautéed with onion and spices Served with basmati rice.

$13.00

Mixed Vegetable Korma (Gluten Free)

Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.

$13.00

Chicken Curries

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Served with basmati rice.

Chicken Curry (Gluten Free)

Chicken cooked with onion tomato and spices. Served with basmati rice.

$14.00

Chicken Tikka Masala (Gluten Free)

Grilled chicken curried with onion gravy and spices. Served with basmati rice.

$17.00

Chicken Tikka Makhani (Gluten Free)

Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.

$17.00

Saag Chicken (Gluten Free)

Chicken cooked with spinach and herbs. Served with basmati rice.

$16.00

Coorgi Chicken (Gluten Free)

Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.

$17.00

Chicken Kadai (Gluten Free)

Chicken chunks with onions, peppers and spices. Served with basmati rice.

$15.00

Dum Ka Chicken (Gluten Free)

Chicken chunks in cashewnut paste and yoghurt gravy. Served with basmati rice.

$17.00

Chicken Vindaloo (Gluten Free)

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Bhut jolokia. Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

$16.00

Chicken Vindaloo Bhoot Jolokia (Gluten Free)

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Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.

$16.00

Lamb And Goat Curries

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Served with basmati rice.

Roti pe Boti

Sauteed lamb or goat served on a griddle, baked triangle paratha. No rice served.

$19.00

Goat Curry (Gluten Free)

Goat cubes (bone-in) curry. Served with basmati rice.

$18.00

Lamb Rogan Josh Curry (Gluten Free)

Lamb curry from the northern region of India. Served with basmati rice.

$17.00

Korma Avadhi Curry (Gluten Free)

Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.

$18.00

Saag (Gluten Free)

Curried lamb or goat with spinach and herbs. Served with basmati rice.

$18.00

Kadai Curry (Gluten Free)

Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.

$17.00

Vindaloo Curry (Gluten Free)

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Bhut jolokia. Spicy lamb or goat curry with potato and malt vinegar. Served with basmati rice.

$17.00

Seafood Curries

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Fresh seafood curries served with basmati rice.

Shrimp Lababdar Curry (Gluten Free)

Shrimps cooked with onion gravy yoghurt spices and tomato. Served with basmati rice.

$18.00

Shrimp Vindaloo Curry (Gluten Free)

Bhut jolokia. Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.

$18.00

Goan Salmon Curry (Gluten Free)

Salmon curry with curry, leaf spices and coconut milk. Served with basmati rice.

$18.00

Shrimp Kadai Curry (Gluten Free)

Shrimp with onion, peppers and spices. Served with basmati rice.

$18.00

Scallops Curry (Gluten Free)

Fresh scallops cooked in our famous curry sauce. Served with basmati rice.

$21.00

Biryani

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Aromatic basmati rice prepared with fresh mint, authentic spices and ginger, served with raita.

Vegetable Biryani (Vegan, Gluten Free)

$14.00

Chicken Biryani (Gluten Free)

$16.00

Lamb Biryani (Gluten Free)

$17.00

Shrimp Biryani (Gluten Free)

$18.00

Goat Biryani (Gluten Free)

$19.00

Tandoori Breads

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All breads are baked fresh in the oval clay oven tandoor.

Naan

Leavened bread. Baked fresh in the oval clay oven tandoor.

$2.50

Garlic Naan

Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.

$4.00

Roti (Vegan)

Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.

$3.00

Peshawri Naan

Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.

$5.00

Onion Kulcha

Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.

$4.00

Goat Paneer Kulcha

Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.

$5.00

Accompaniments

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Pappadum (Vegan, Gluten Free)

Thin lentil crisps.

$2.00

Basmati Rice (Vegan, Gluten Free)

Brown basmati rice.

$3.00

Lemon Rice (Gluten Free)

$4.00

Brown Basmati Rice (Vegan, Gluten Free)

$4.00

Cucumber Raita (Gluten Free)

Cucumber with homemade yoghurt and spices.

$3.00

Mint Chutney (Gluten Free)

Mint leaves minced with green chillies in a yoghurt base.

$3.00

Mango Chutney (Vegan, Gluten Free)

$3.00

Mixed Vegetable Achaar (Vegan, Gluten Free)

Hot pickled vegetables.

$3.00

Desserts

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Khubani ka Meetha (Gluten Free)

Imported Indian apricots simmered with sugar and served with fresh cream topping.

$6.00

Gulab Jamun

Condensed milk dumplings with honey sugar syrup.

$4.00

Rasmalai (Gluten Free)

Milk cheese patties served with milk sauce.

$5.00

Kheer (Gluten Free)

Basmati rice boiled with milk and sugar.

$4.00

Kulfi (Gluten Free)

Homemade Indian ice cream with pistachio and milk served with mango puree.

$6.00

Carrot Halwa (Gluten Free)

Freshly grated carrots prepared with milk and sugar.

$4.00

Beverages

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Lassi (Gluten Free)

Mango, sweet or salted homemade yoghurt drink.

$3.50

Masala Chai (Gluten Free)

Spiced tea leaves boiled with milk and sugar.

$3.50

Madras Coffee (Gluten Free)

Arabica beans grown in south India blended with chicory.

$3.50

Soft Drink (Gluten Free)

Coke, diet coke, sprite, iced tea, lemonade.

$2.50

Fiji Bottled Water (Gluten Free)

$4.00

San Pellegrino Sparkling Water

$4.00

Choose Group

Appetizers Soups Tandoor Specialities South Indian Specialities Vegetarian Curries Chicken Curries Lamb And Goat Curries Seafood Curries Biryani Tandoori Breads Accompaniments Desserts Beverages

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