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4860 Cordell Ave, Bethesda, MD 20814 • Delivery Info
Pastry shells stuffed with spiced potato and peas served with tamarind chutney.
Spinach battered and deep fried served with tamarind chutney.
Crisp papri served with chickpeas potato pices and sauces.
Puffed rice with yogurt and tamarind sauce
Puffed up mini shells filled with potato, chickpeas and spiced water.
Julienned paneer cheese with spices and rolled in roti served with mint chutney.
Chopped chicken tikka with spices and rolled in roti served with mint chutney.
Chicken bits marinated and sauteed with curry leaf and spices.
Calamari battered and deep fried and served with mint chutney.
Indian national lentil soup.
East Indian soup with spinach, chicken and noodle.
Half chicken marinated overnight with spices and grilled in tandoor.
Chicken chunks marinated with spices and grilled in tandoor.
Chicken breast marinated with cream, spices and grilled in tandoor.
Chicken breast marinated with saffron, spices and grilled in tandoor.
Chunks of lamb marinated and grilled in tandoor.
Lamb chops marinated and grilled to perfection.
Fresh salmon marinated with spices yoghurt and grilled in tandoor.
Jumbo shrimps marinated with spices and grilled in tandoor.
Paneer cheese marinated with spices and grilled with vegetables.
Steamed rice cakes. Served with coconut chutney and sambar daal.
Lentil and rice crepes served potato masala. Served with coconut chutney and sambar daal.
Lentil crepes stuffed with potato and vegetables. Served with coconut chutney and sambar daal.
Thick lentil crepes with chopped vegetables. Served with coconut chutney and sambar daal.
Thick lentil crepes with onion and chilli. Served with coconut chutney and sambar daal.
Paneer sauteed with onion and chillies. Served with coconut chutney and sambar daal.
Chicken sautéed with onion and chillies. Served with coconut chutney and sambar daal.
Fresh vegetables prepared with coconut milk and curry leaves. Served with basmati rice.
Chickpeas cooked onions tomato and spices. Served with basmati rice.
Black lentils cooked overnight with spices and kidney beans. Served with basmati rice.
Yellow lentils cooked with tomato and curry leaves. Served with basmati rice.
Curried spinach with corn. Served with basmati rice.
Curried spinach with chickpeas. Served with basmati rice.
Curried spinach with corn, chickpeas and potatoes Served with basmati rice.
Curried spinach with paneer cheese. Served with basmati rice.
Cauliflower and potato curry. Served with basmati rice.
Paneer cooked in a rich tomato sauce. Served with basmati rice.
Paneer cooked with onion peppers and spices. Served with basmati rice.
Paneer and potato dumplings prepared in rich gravy. Served with basmati rice.
Baby eggplants in sesame and peanut gravy. Served with basmati rice.
Okra sautéed with onion and spices Served with basmati rice.
Fresh vegetables prepared in a rich almond sauce. Served with basmati rice.
Chicken cooked with onion tomato and spices. Served with basmati rice.
Grilled chicken curried with onion gravy and spices. Served with basmati rice.
Butter chicken. Grilled chicken prepared in a rich butter tomato gravy. Served with basmati rice.
Chicken cooked with spinach and herbs. Served with basmati rice.
Chicken from the west coast of India with coconut milk and spices. Served with basmati rice.
Chicken chunks with onions, peppers and spices. Served with basmati rice.
Chicken chunks in cashewnut paste and yoghurt gravy. Served with basmati rice.
Bhut jolokia. Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice.
Chicken curry with potato, malt vinegar and ghost peppers. Served with basmati rice. EXTREMELY spicy 1400000 SHU.
Sauteed lamb or goat served on a griddle, baked triangle paratha. No rice served.
Goat cubes (bone-in) curry. Served with basmati rice.
Lamb curry from the northern region of India. Served with basmati rice.
Lamb or goat chunks prepared with onion gravy yoghurt and spices. Served with basmati rice.
Curried lamb or goat with spinach and herbs. Served with basmati rice.
Lamb or goat chunks with onion, peppers and spices. Served with basmati rice.
Bhut jolokia. Spicy lamb or goat curry with potato and malt vinegar. Served with basmati rice.
Shrimps cooked with onion gravy yoghurt spices and tomato. Served with basmati rice.
Bhut jolokia. Shrimp curry with potato, malt vinegar and ghost peppers. Served with basmati rice.
Salmon curry with curry, leaf spices and coconut milk. Served with basmati rice.
Shrimp with onion, peppers and spices. Served with basmati rice.
Fresh scallops cooked in our famous curry sauce. Served with basmati rice.
Leavened bread. Baked fresh in the oval clay oven tandoor.
Leavened bread with roasted garlic and butter. Baked fresh in the oval clay oven tandoor.
Unleavened whole wheat bread. Baked fresh in the oval clay oven tandoor.
Stuffed whole wheat bread with spiced potato. Baked fresh in the oval clay oven tandoor.
Multilayered whole wheat bread. Baked fresh in the oval clay oven tandoor.
Multilayered whole wheat bread with fenugreek leaves. Baked fresh in the oval clay oven tandoor.
Stuffed naan with almonds and raisins. Baked fresh in the oval clay oven tandoor.
Naan stuffed with onion and spices. Baked fresh in the oval clay oven tandoor.
Naan stuffed with with goat milk paneer. Baked fresh in the oval clay oven tandoor.
Thin lentil crisps.
Brown basmati rice.
Cucumber with homemade yoghurt and spices.
Mint leaves minced with green chillies in a yoghurt base.
Hot pickled vegetables.
Imported Indian apricots simmered with sugar and served with fresh cream topping.
Condensed milk dumplings with honey sugar syrup.
Milk cheese patties served with milk sauce.
Basmati rice boiled with milk and sugar.
Homemade Indian ice cream with pistachio and milk served with mango puree.
Freshly grated carrots prepared with milk and sugar.
Mango, sweet or salted homemade yoghurt drink.
Spiced tea leaves boiled with milk and sugar.
Arabica beans grown in south India blended with chicory.
Coke, diet coke, sprite, iced tea, lemonade.
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