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1050 Pearl St, Brockton, MA 02301
Online ordering is closed now, you can order ahead
Large.
Egg rolls, boneless spareribs, fried shrimp, chicken wings, beef teriyaki, chicken fingers, crab rangoon. Each additional person $11.00.
Slices of tender steer beef expertly cooked with island's sweet pineapples, snow peas, crunchy water chestnuts, white mushrooms, and garden greens.
Stir-fried chicken meat, freshest shrimp and tender beef with diced celery, carrots, peppers, and water chestnuts in a spicy Szechuan "kung pao" sauce garnished with roasted peanuts.
Slices of white meat of chicken, tender beef, Chinese roast pork, and ocean fresh jumbo shrimp sauteed in oyster flavor sauce with Chinese greens.
Ocean fresh jumbo shrimp, slices of tender beef and pork blended with pea pods, white mushrooms, Chinese greens, egg batter fried chicken nuggets served with lo mein noodles.
White chicken meat, crunchy water chestnuts, snow peas, white mushrooms, and Hawaiian pineapple tidbits combined in an exotic island sauce.
Jumbo shrimp and beef in a meat sauce, served on a bed of soft noodle.
A combination of chicken, shrimp, roast pork, pea pods, mushrooms, and bean sprouts.
Stir-fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Combination of freshest shrimp, chicken, roast pork, and selected Chinese greens.
Price for large. A combination of chicken, shrimp, roast pork, and Chinese greens with pan-fried noodles.
Price for large.
Tender thinly sliced white meat of chicken sauteed with white mushrooms, snow peas, water chestnuts, carrots, and Chinese greens.
Chunks of tender chicken in egg batter, deep-fried to a golden brown blended with cooked ham, Chinese vegetables in oyster-flavor sauce.
Stir-fried tender chicken meat with celery, carrots, water chestnuts, and peppers in a spicy "kung pao" sauce garnished with roasted peanuts.
Tender thin sliced white meat of chicken expertly sauteed with Chinese greens and sweet pineapple chunks.
Spears of while chicken meat deep-fried in egg butter and blended with white mushrooms, pea pods, and garden greens.
Chunks of chicken white meat sauteed with fresh Chinese greens in curry sauce from the far east.
Shredded chicken stir-fried with mushrooms, black oriental fungus, and cabbage, served with 6 pancakes.
Strips of chicken breast stir-fried with broccoli, mushrooms, crunchy water chestnuts, peppers in a spicy Yu Hsiang sauce.
Chicken cashews. Diced chicken meat stir-fried with water chestnuts, celery, mushrooms, and carrots, topped with roasted cashews.
Chunks of white chicken meat, green peppers, onion and pineapple cubes sauteed in satay sauce.
Chunks of white chicken meat sauteed with broccoli, green and red peppers, straw mushroom, and baby corn in a hunan sauce.
Fresh pork tenderloin deep-fried in egg batter blended with selected Chinese vegetables.
Shredded pork tenderloin stir-fried with mushrooms, black oriental fungus, cabbage, and tiger lily flowers, served and 6 pancakes.
Strips of tender pork, stir-fried with broccoli, mushrooms, crunchy water chestnuts, peppers in a spicy Yu Hsiang sauce.
Stir-fried tenderized pork with celery, carrots, water chestnuts, and peppers in a spicy "kung pao" sauce garnished with roasted peanuts.
Strips of tender pork sauteed with broccoli, green and red peppers, straw mushroom, and baby corn in a hunan sauce.
Shredded tender beef strips, stir fried with mushrooms, black oriental fungus and cabbage served with 6 pancakes.
Stir-fried tenderized beef with celery, carrots, water chestnuts, and peppers in a spicy "kung pao" sauce garnished with roasted peanuts.
Strips of tender beef, stir-fried with broccoli, mushrooms, crunchy water chestnuts, peppers in a spicy Yu Hsiang sauce.
Bite-size tender beef steak, green peppers, onion and pineapple tidbits sauteed in satay sauce.
Fresh beef sauteed with broccoli, green and red peppers, straw mushrooms, and baby corn in a Hunan sauce.
Fresh shrimp stir-fried with celery hearts, carrots, water chestnuts, and pepper in a spicy "kung pao" sauce garnished with oven roasted peanuts.
Shrimp cashews. Diced water chestnuts, celery heart, carrots, and pepper sauteed with fresh shrimp topped with oven roasted cashews.
Fresh jumbo shrimp stir-fried with broccoli, mushrooms, crunchy water chestnuts, peppers in a spicy Yu Hsiang sauce.
Fresh shrimp stir-fried with mushrooms, black fungus, cabbage, carrots and served with 6 pancakes.
Jumbo shrimp deep-fried in egg batter blended with choice of Chinese greens.
Jumbo shrimp sauteed with crispy pea pods, crunchy water chestnuts, white mushrooms, and assorted garden greens.
Fresh shrimp sauteed with broccoli, green and red pepper, straw mushroom, and baby corn in a hunan sauce.
Meat sauce.
With 2 choices of any appetizers except rib on bone, ravioli, scallion pancake.
Price per pint.
Jumbo shrimp and mixed vegetables.
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