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1050 Pearl St, Brockton, MA 02301
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Egg rolls, boneless spareribs, fried shrimp, chicken wings, beef teriyaki, chicken fingers and crab Rangoon.
Hot and spicy.
Slices of tender steer beef expertly cooked with Island's sweet pineapples snow peas, crunchy water chestnuts, white mushrooms and garden greens.
Stir-fried chicken meat, freshest shrimp, and tender beef with diced celery carrots, peppers, and water chestnuts in a spicy Szechuan kung pao sauce garnished with roasted peanuts. Hot and spicy.
Slices of white meat of chicken, tender beef, Chinese roast pork, and ocean fresh jumbo shrimp sauteed in oyster-flavor sauce with Chinese greens.
Ocean fresh jumbo shrimp, slices of tender beef and pork, blended with pea pods, white mushrooms, Chinese greens, egg-butter fried chicken nuggets, served with lo mein noodles.
White chicken meat, crunchy water chestnuts, snow peas, white mushrooms, and Hawaiian pineapple tidbits combined in an exotic Island sauce.
Jumbo shrimp and beef in a meat sauce served on a bed of soft noodle.
Fresh shrimp stir-fried with celery hearts, carrots, water chestnuts, and pepper in a spicy kung pao sauce garnished with roasted peanuts. Hot and spicy.
Diced water chestnuts, celery heart, carrots, and peppers sauteed with fresh shrimp topped with oven-roasted cashews.
Fresh jumbo shrimp stir-fried with broccoli, mushrooms, crunchy water chestnuts, peppers in a spicy Yu-Hsiang style.
Fresh shrimp stir-fried with mushrooms, black fungus, cabbage, carrots and served with 6 pancakes.
Jumbo shrimp deep-fried in egg batter blended with choicest Chinese greens.
Jumbo shrimp sauteed with crispy pea pods, crunchy water chestnuts and white mushrooms and assorted garden greens.
Fresh shrimp sauteed with broccoli, green and red pepper, straw mushroom and baby corn in a Hunan sauce.
Meat sauce.
Shredded tender beef strips, stir fried with mushrooms, black oriental fungus and cabbage, served with 6 pancakes.
Stir-fried tenderized beef with celery, carrots, water chestnuts and peppers in a spicy kung pao sauce garnished with roasted pea nuts. Hot and spicy.
Strips of tender beef, stir-fried with broccoli, mushrooms, crunchy water chestnuts and peppers in a spicy yu hsiang sauce. Hot and spicy.
Bite-size tender beef steak, green peppers, onion and pineapple tidbits sauteed in satay sauce. Hot and spicy.
Fresh beef sauteed with broccoli, green and red pepper, straw mushroom and baby corn in a Hunan sauce. Hot and spicy.
Tender thinly sliced white meat of chicken sauteed with white mushrooms, snow peas, water chestnuts, carrots and Chinese greens.
Chunks of tender chicken in egg batter, deep-fried to a golden brown blended with cooked ham, Chinese vegetables in oyster-flavor sauce.
Stir-fried tender chicken meat with celery, carrots, water chestnuts and peppers in a spicy kung pao sauce garnished with roasted pea nuts. Hot and spicy.
Tender thin sliced white meat of chicken expertly sauteed with Chinese greens and sweet pineapple chunks.
Spears of white chicken meat deep-fried in egg batter and blended with white mushrooms, pea pods and garden greens.
Chunks of chicken white meat sauteed with fresh Chinese greens in curry sauce from the far east. Hot and spicy.
Shredded chicken stir-fried with mushrooms, black oriental fungus and cabbage, served with six pancakes.
Strips of chicken breast stir-fried with broccoli, mushrooms, crunchy water chestnuts and topped with roasted cashews. Hot and spicy.
Chicken cashews. Diced chicken meat stir-fried with water chestnuts, celery mushrooms, carrots and topped with roasted cashews.
Chunks of white chicken meat, green peppers, onion and pineapple cubes sauteed in satay sauce. Hot and spicy.
Chunks of white chicken meat sauteed with broccoli, greens and red peppers, straw mushroom and baby corn in a Hunan sauce. Hot and spicy.
Fresh pork tenderloin deep-fried in egg batter blended with selected Chinese vegetables.
Shredded port tenderloin stir-fried with mushrooms, black oriental fungus, cabbage and tiger lily flowers, served with 6 pancakes.
Strips of tender pork, stir-fried with broccoli, mushrooms, crunchy water chestnuts, peppers in a spicy yu hsiang sauce.
Stir-fried tenderized pork with celery, carrots, water chestnuts and peppers in a spicy kung pao sauce garnished with roasted peanuts. Hot and spicy.
Strips of tender pork sauteed with broccoli, green and red pepper, straw mushrooms and baby corn in a Hunan sauce. Hot and spicy.
Combination of chicken, shrimp, roast pork, pea pods, mushrooms and bean sprouts.
Combination of freshest shrimp, chicken, roast pork and selected Chinese greens.
Combination of chicken, shrimp, roast pork and Chinese greens with pan-fried noodles.
Does not include rice.
Rice is not included. Choice of 2 any appetizers.
Meat sauce with rice plate.
Jumbo shrimp and mixed vegetable with rice plate.
1 pint.
Bag.
1 bottle of snapple beverage.
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