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7600 Madison St, Forest Park, IL 60130 • Delivery Info
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2 pieces tuna nigiri, 2 pieces salmon nigiri, 2 pieces chef's choice white fish nigiri.
4 pieces tuna and 4 pieces salmon thinly sliced and finished with ponzu sauce, minced shallot and mixed greens.
8 pieces hamachi, ponzu, thinly sliced jalapeno, mixed greens.
Pan-seared chicken dumplings, served with soy ginger sauce. Available steamed upon request.
Vegetarian. Shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces.
Cream cheese, scallions and crab meat filling in crisp wonton wraps, served with sweet and sour sauce.
Vegetarian. Steamed shell-on soy beans, sprinkled with light salt mixture.
Wok crisped shrimp tossed with a kitchen crafted sweet mayo and toasted sesame seeds.
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce.
Diced big eye tuna and fresh avocado with a sake-miso sauce, sesame seeds, topped with daikon sprouts.
Crispy spiced calamari tossed with fresh ginger and cilantro served with a sweet chili dipping sauce.
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo baked atop an orange slice.
3 pieces whole crispy chicken wing. Traditional marinade bone-in chicken wing choice salt or spicy style sauce.
Vegetarian. Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions.
House made broth, chicken dumplings, snow peas, Napa cabbage, smoked organic tofu, mushrooms, broccoli and winter bamboo.
Vegetarian. Seaweed sprouts, tofu, and white miso.
"Every table should experience this unique soup." Sliced white fish fillets, slowly halibut in broth with cellophane noodles, pickled mustard greens and fresh red chilies. This soup is served in a generous portion and is perfect for sharing family style.
Vegetarian. Thinly sliced cucumber, seaweed strips in rice wine vinaigrette.
Vegetarian. Mixed greens, cucumber, sesame seeds, carrots, cherry tomato with our house made ginger dressing.
Seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes and daikon; wasabi yuzu dressing.
2 pieces. 24 hour notice.
2 pieces. Cooked/marinated.
Salmon with avocado and cucumber.
Assorted fish, avocado, cucumber, and masago.
Cooked. Assorted fish, avocado, cucumber, and masago.
Big eye tuna and avocado.
Scallop, avocado, spicy mayo, cucumber, and masago.
Cooked. Jumbo soft shell crab, tobiko, cucumber, avocado, BBQ eel sauce.
Cooked. Tempura shrimp, cucumber, crab meat and avocado.
Cooked. Char-grilled BBQ eel and cucumber.
Smoked salmon, cream cheese and avocado.
Choice of tuna, crab meat, yellowtail or Scottish salmon.
Cooked. The classic combination of crab meat, avocado and cucumber, tobiko topping.
Vegetarian. Cooked. Pickled radish and carrot, cucumber, shiitake mushrooms, kampyo
Spicy salmon and cilantro roll, topped with Scottish salmon, lemon segments, BBQ eel sauce, mayo and chili oil.
Vegetarian. Cooked. Shrimp, cucumber, tempura crunch, topped with main lobster, wasabi mayo, spicy mayo and BBQ eel sauce.
Scottish salmon, smoked salmon, crab meat, and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine.
Cooked. Spicy crab roll topped with snow carb and drizzled with honey wasabi sauce.
Cooked. Char-grilled BBQ eel, Romaine lettuce and cream cheese, coated with tempura flake, drizzled with honey wasabi and BBQ eel sauce.
Cooked. 2 pieces of shrimp tempura with cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and BBQ eel sauce and masago.
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce.
Cooked. Crab meat, shrimp, cream cheese, cucumber, topped with avocado and baked jalapeno mayo, tako, masago and BBQ eel sauce.
7 pieces of sushi, 6 pieces of California roll.
A variety of 18 pieces of chef selected sashimi.
18 pieces: 6 spicy tuna, 6 spicy crab meat, and 6 California roll.
Serves 2. 12 pieces of sushi: 8 pieces of sashimi, 6 pieces California, 6 pieces spicy tuna, and 6 pieces Philadelphia roll.
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki.
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.
Served with miso soup and salad.
10 pieces. California roll, 4 pieces sushi. Served with miso soup and salad.
6 pieces of daily fresh sushi nigiri. Served with miso soup and salad.
A classic spicy flavor from southern Asia, green and red pepper strips, onions and carrots wok tossed with thin rice noodle and spicy curry.
Carrots, bean sprouts, peas, eggs and a light touch of soy.
Fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce.
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, shredded carrots, scallions, tofu, chilies and lime, topped with chopped peanuts.
Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions, and red peppers in soy and oyster sauces.
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce.
Vegetarian. Tofu is wok crisped with spicy Kung Pao chili sauce.
Vegetarian. Wok seared baby bok choy with garlic and sesame oil.
Vegetarian. Wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wing sauce.
Vegetarian. Snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and Napa cabbage wok tossed in a vegetarian oyster sauce.
Vegetarian. Fresh local string beans with Sichuan preserved vegetables and dried chilies, drizzled with spicy soy.
Wok fried chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic, ginger and scallions.
Tender all-natural chicken pieces with sweet basil, green and red bell peppers and button mushrooms.
Chicken thigh meat, blackened chilies, sweet peppers, scallions and house roasted peanuts, in a spicy chili bean sauce.
All natural chicken breast, local green beans, mushrooms, Thai basil and cherry chilies in a house made green curry sauce.
A Chinese delicacy. Stir-fried wild caught shrimp and asparagus in a smoky flavored mei-ji soy sauce.
Wild caught shrimp, Thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce.
Wild caught shrimp wok tossed with house made cherry chili sauce, ginger, garlic and scallion atop Chinese greens.
A spicy lover's delight. Sliced whitefish fillets stir-fried and served with blackened chilies, Napa, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.
A spicy lover's delight. beef fillets stir-fried and served with blackened chilies, Napa, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.
Fresh sea scallops with chinkiang vinegar, blackened chilies, ginger and scallions, served atop shredded snow peas.
A Japanese specialty. Battered and dipped, lightly flash fried, served with a soy and rice wine sauce.
Lightly battered and stir-fried with fresh orange juice and candied orange peels.
Wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung Pao chili sauce.
A heartier northern Chinese-style. Soy and oyster sauces are combined with scallions, red pepper and caramelized onions.
This soy based traditional sauce is house made.
The classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee.
Wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds.
Chicken or Beef or Shrimp
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