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59 De Pasquale Ave, Providence, RI 02903
FIRST COURSE: CHOICE OF SIDE~ HOUSE SALAD, CAESAR SALAD, CAPRESE SALAD OR BOWL OF SOUP. SECOND COURSE CHOICE OF ANY: APPETIZER, SALAD, REGULAR PASTA OR HALF SANDWICH EXCLUDES ANTIPASTO DELLA CASA, ADD IT FOR $5 MORE. THIRD COURSE: CHOICE OF TIRAMISU OR IMPORTED GELATO
Imported Parma prosciutto, sliced vine-ripened tomatoes, house-made mozzarella and fresh basil. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.
House-made Meatballs prepared with ground beef, pork & veal topped with san marzano plum tomato sauce & shaved parmigiano.
Tuna in extra virgin olive oil, diced onions, capers, apple cider vinegar on top of sliced vine-ripe tomatoes.
Sliced eggplant, lightly battered and fried, topped with a San Marzano plum tomato sauce and fresh house-made mozzarella.
Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella.
Imported hot capicollo, salami mortadella, spicy hot soppressata sausage, sharp provolone with lettuce, sliced tomatoes, sliced red onions and Hot Pepper rings drizzled with red vinegar and extra virgin olive oil.
Spaghetti & house-made meatballs tossed in a San Marzano plum tomato marinara sauce.
Narrow flat pasta noodles tossed in a traditional light cream, mascarpone, butter and Parmigiano-Reggiano cheese sauce.
Oversized ricotta cheese filled ravioli tossed in a San Marzano plum tomato sauce.
Spiral-shaped pasta tossed in a pink sauce made from San Marzano plum tomatoes, butter, shallots, pancetta (Italian bacon), vodka and cream.
Potato dumplings tossed with tossed in a San Marzano plum tomato sauce,fresh house made mozzarella, Parmiggiano-Reggiano and Pecorino Romano cheeses
Narrow flat pasta tossed in a San Marzano plum tomato sauce with sautéed shrimp, calamari rings, native little neck clams, bay scallops, mussels, garlic, extra virgin olive oil, white wine and a dash of crushed red pepper
Our version of this Italian favorite. Fresh egg noodle pasta tossed with a hearty meat sauce made with veal, beef, pork, San Marzano plum tomatoes and a touch of cream.
Tube-shaped pasta tossed with broccoli rabe sautéed with spicy sausage, olive oil, garlic & hot pepper seeds.
Spaghetti tossed with native littlenecks clams sautéed with garlic, extra virgin olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.
Oversized lobster and ricotta filled ravioli tossed in a light mascarpone pink sauce and topped with shrimp.
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
Ask server for today’s selection
Tender milk-fed veal cutlet, pan-fried and topped with house-made mozzarella then baked in a San Marzano plum tomato sauce. Served with penne marinara.
Tender chicken cutlet, pan-fried and topped with house-made mozzarella baked in a San Marzano plum tomato sauce. Served with penne marinara.
Sliced eggplant lightly battered and pan-fried, topped with a San Marzano plum tomato basil sauce and house-made mozzarella then baked to perfection. Served with penne marinara.
Boneless chicken breast or tender veal scaloppini sliced thin sautéed with mushrooms and garlic in a rich Marsala wine demi - glace.
Boneless chicken breast or tender veal scaloppini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce.
Boneless chicken breast or tender veal scaloppini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella.
Boneless chicken breast or tender veal scaloppini sliced thin and sautéed in a San Marzano cherry tomatoes, peppers, mushroom, garlic, onions, capers, kalamata olives and white wine sauce.
Griddled Norwegian salmon fillet topped with a fresh salsa; made of finely diced red & yellow peppers, scallions, capers, citrus juice & extra virgin olive oil.
Medley of fresh calamari rings, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmered in a light spicy plum tomato saffron broth, served with grilled Tuscan bread.
Our classic NY Sirloin cooked to your specifications topped with fresh sautéed mushrooms and onions and our own creamy garlic butter sauce.
Our classic NY Sirloin cooked to your specifications topped with fresh sautéed mushrooms, roasted peppers & onions in our own creamy garlic butter sauce.
*Two Jumbo farm-fresh organic eggs served with home fries and choice of Italian or wheat toast.
*Two Jumbo farm-fresh organic eggs served with home fries and choice of Italian or wheat toast with 3 eggs
*Three Jumbo fresh organic eggs, sirloin steak served with home fries and a choice of Italian or wheat toast.
* Two toasted Portuguese muffin halves, each topped with a choice of Bavarian ham, Apple wood smoked bacon ,turkey bacon country sausage links or turkey sausage links and topped with a farm-fresh organic poached egg and a dollop of hollandaise sauce.
*Served with home fries.
*Two Jumbo farm-fresh organic eggs served with home fries, choice of apple wood smoked bacon, Turkey bacon, Bavarian ham, country sausage links or turkey sausage links and choice of Italian or wheattoast.
Start with three farm-fresh organic jumbo eggs. With any two ingredients. Served with home fries and choice of Italian or wheat toast.
*Three Jumbo fresh organic eggs, apple wood smoked bacon,Bavarian ham,country sausage links, served with home fries,vanilla pancake and a choice of Italian or wheat toast
Three oversized vanilla pancakes topped with butter, powdered sugar and served with maple syrup.
Two slices of thick Italian sweet bread battered in egg and griddled golden brown. Topped with maple cinnamon butter, powdered sugar and served with maple syrup.
Two thick slices of Italian sweet bread battered in egg and stuffed with “mamma’s secret recipe” of raspberry chocolate chip ricotta cannoli cream. Griddled golden brown and served with maple syrup.
Crepes filled with Nutella sautéed with Frangelico
Smoked salmon cream cheese, red onion, capers and crostini.
Three oversized light and fluffy lemon poppy seed pancakes stacked and topped with our house-made sweet raspberry butter and powdered sugar.
Stony field farm fat free vanilla yogurt, granola and choice of fresh strawberries, blueberries or sliced bananas.
Stony field farm fat free vanilla yogurt.
Topped with powdered sugar,served with maple syrup.
Fresh strawberries, blueberries and bananas.
*Three organic eggs and cheese on wheat or Italian bread (toasted)
INCLUDES CHOICE OF A PITCHER OF SANGRIA, MIMOSA, MARGARITA, BEER OR A BOTTLE OF HOUSE WINE, CHOICE OF PINOT GRIGIO, CHARDONNAY, PINOT NOIR, MERLOT, CHIANTI OR CABERNET. FIRST COURSE: CHOICE OF ANY APPETIZER SHARED FOR TWO EXCLUDES ANTIPASTO DELLA CASA, ADD IT FOR $5 MORE. SECOND COURSE: CHOICE OF ANY 2: APPETIZERS, SALADS, SANDWICHES, BURGERS, ANY PASTA OR ENTRÉES (STEAK OR VEAL ADD $4 EACH), ** THIRD COURSE: CHOICE OF TIRAMISU OR IMPORTED GELATO
A rich black coffee resulting from the process of forcing hot water through packed, finely ground coffee at a high rate of speed, the word espresso is from the Italian word for express…because it is served immediately.
w/ sambuca, anisette, grappa, etc.
Vanilla, hazelnut or caramel
Espresso with a splash of frothed milk
1/3 espresso, 1/3 steamed milk & 1/3 frothed milk. Powdered cocoa or cinnamon may be sprinkled on top as a garnish (optional). Cappuccino gets its name from the Italian Catholic Capuchin Monks, whose hooded robes resemble the drink’s cap of foam in shape and color.
With Frangelico, Tia Maria, Bailey’s, Amaretto, or Kahlua, etc…
Vanilla, hazelnut or Caramel
Single Espresso poured into a glass with steamed milk
A shot of espresso and chai
With Frangelico, Tia Maria, Bailey’s, Amaretto or, Kahlua
Chamomile tea is used to reduce stress, promote relaxation and restful sleep
w/ sambuca, anisette, grappa, or etc.
Espresso diluted with hot water.
With Frangelico, Tia Maria, Bailey’s, Amaretto, or Kahlua, etc.
A shot of espresso and hot chocolate.
Available with low caffeine only
Spiced tea infused with vanilla, honey and sensuous spices.
Imported orange soda
Iced tea and lemonade
ASK YOUR SERVER
Imported Parma prosciutto, salami, hot capicollo, mortadella, hot soppressata sausage, parmigiano reggiano, sharp provolone, caprese, bruschetta, pipadu peppers,pickled artichoke, pepperoncini and olives.
Baked eggplant rollups stuffed with a savory blend of spinach ricotta and mozzarella cheeses served piping hot in our fresh marinara sauce.
Tender Point Judith calamari lightly breaded and fried golden-crisp, tossed with hot peppers in a champagne garlic butter cream sauce and a side of our fresh marinara sauce.
Two house made Rhode Island native quahog clams over filled with a rich seasoned seafood stuffing of shrimp & fresh chopped clams. Served with Chipotle aioli.
Toasted Italian bread topped with sliced tomatoes marinated in extra virgin olive oil, aged balsamic vinegar, fresh garlic, oregano and basil, grated parmiggiano cheese and house made mozzarella.
House-made rice balls with center filled with ground meat, parmigiano, eggs, tomato sauce, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our marinara sauce.
Smoked salmon, cream cheese, red onion, capers and crostini.
Mammas house-made meatballs prepared with ground beef, pork & veal topped with San Marzano plum tomato sauce & shaved parmigiano. Served with grilled Tuscan garlic bread.
Served with marinara sauce.
Fresh house-made fresh mozzarella breaded and fried. Served on top of a layer of tomato sauce.
Broccoli rabe sautéed with olive oil, garlic, hot pepper seeds and cannellini beans. Served over grilled Tuscan bread.
Mixture of baby field greens, tomatoes & red onions tossed with balsamic vinegar & extra virgin olive oil.
Fresh spinach, tomatoes, chopped bacon, feta cheese, avocado & red onions. Tossed with balsamic vinegar and extra virgin olive oil.
Romaine lettuce & house-made croutons tossed in our traditional Caesar dressing, topped with shaved Parmigiano-Reggiano.
Fresh house-made mozzarella, vine-ripened tomatoes, avocado and fresh basil drizzled with balsamic reduction and olive oil.
Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic reduction and olive oil.
WE START with a big 10 oz. house-made burger of choice Black Angus sirloin, grilled medium well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries.
With house made sauce & shredded mozzarella
THIS PIZZA HAS ONLY BBQ NO RED SAUCE. Grilled chicken, BBQ sauce, shredded mozzarella, white cheddar & caramelized onions.
THIS PIZZA HAS ONLY BUFFALO NO RED SAUCE. Grilled chicken, spicy buffalo sauce, shredded mozzarella, white cheddar, and caramelized onion. Finished with a chunky blue cheese dressing.
THIS IS A WHITE PIZZA NO RED SAUCE. Roasted garlic, fresh tomatoes, fresh mozzarella,artichoke hearts,mushrooms,roasted peppers, caramelized onions, fresh spinach, kalamata olives, sharp provolone, Parmigiano-Reggiano & oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.
Red sauce,sliced Pepperoni, spicy Italian sausage, meatballs, bacon,shredded mozzarella, roasted peppers, and caramelized onions. Parmiggiano-Reggiano & oregano.
Red sauce, spicy Italian sausage, meatballs, mozzarella, roasted peppers, mushrooms and caramelized onions. Parmiggiano-Reggiano & oregano.
Breaded boneless chicken breast, red sauce, shredded mozzarella & Parmiggiano-Reggiano
Imported hot capicollo, salami, mortadella, spicy hot soppressata sausage, shredded mozzarella, sharp,provolone,Parmiggiano-Reggiano and oregano.
Nutella, miniature marshmallows, crushed hazelnuts drizzled with caramel sauce
“Mamma’s Secret Recipe”. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped with layers of mascarpone and zabaglione cream then dusted with cocoa. The best you’ve ever had!!
Hazelnut Nutella Almond or Cherries , White & Dark Chocolate Both drizzled with chocolate sauce
Stony field farm fat free vanilla yogurt granola and fresh strawberries, blueberries or sliced bananas.
Freshly made crepes filled with authentic Nutella sautéed in Frangelico.
Pastry shell, overfilled with Mamma’s secret ricotta filling. Topped with chocolate chips and confectioner’s sugar.
Strawberries, blueberries and bananas
Stony field farm fat free vanilla yogurt
A rich chocolate hazelnut Nutella mousse. Topped with whipped cream and a strawberry.
Sliced banana,1 scoop each of vanilla, strawberry and chocolate gelato, topped with chocolate,rasberry and caramel sauce,whipped cream,crusshed nuts and cherries.
Topped with chocolate sauce, whipped cream and an Amaretto cookie
Chocolate Croissants, Portuguese Muffins, Bagels served with cream cheese, butter & jelly
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