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6000 Scholarship Dr, Irvine, CA 92612
Online ordering is closed now, you can order ahead
Choice of white or dark meat. Served with potatoes and a French baguette.
Toasted rice, chicken, carrots, celery, onions, shiitake mushroom and ginger.
Wheat garlic pasta with 5 spice marinated chicken.
Sautéed onions and bell peppers.
8 oz. seared filet with sautéed onions, cognac, watercress and rice.
8 oz. seared rib-eye with sautéed onions, cognac, watercress and rice.
Anise, garlic, veal stock and plum wine. Served with mushroom rice.
Grilled barbecue short ribs with sweet marinade sauce.
Braised in red wine and house Ragù sauce with carrots. Served with a French baguette.
Thai chili, onions, garlic and oyster sauce.
Basil, onions, garlic, green beans and oyster sauce.
Sautéed onions, garlic and oyster sauce.
Marinated in nuoc mam and honey, onions, jalapeños and scallions.
2 skewers of grilled chicken with 5 star spices and peanut sauce.
2 skewers of grilled beef marinated in lemongrass and oyster sauce.
4 baby back pork ribs with honey anise, ginger and garlic-soy sauce.
Rice crêpe with chicken, shrimp mushroom, bean sprouts and nuoc mam.
Rice crêpe with oyster mushroom, tofu, bean sprouts and nuoc mam.
Wok-tossed with onions, jalapeños, scallions and Sriracha aioli.
Sweet potato fries with roasted garlic, served with Sriracha aioli.
Tempura white fish with bell peppers, onions and sweet chili sauce.
Chicken, onions, black pepper and ginger ponzu sauce.
Chicken, shrimp, black pepper, green onions and sweet chili sauce.
Fried tofu with green onions and soy sauce.
Chicken broth, eggs, white asparagus and dungeness crab meat.
Tamarind chicken broth, celery, tomatoes, pineapple and rice or rice noodles.
Tamarind chicken broth, dill, tomatoes and rice or noodles.
Shrimp, squid, white fish, mussels, mushrooms, ginger, onions and rice noodles.
Shredded cabbage, onions, crispy shallots and sesame nuoc mam.
Mixed greens, bell peppers, onions, basil, ginger and nuoc mam.
3 jumbo prawns with mixed greens, apple, mango, cucumber and gingered nuoc mam.
Mixed greens, apple, mango, cucumber and sesame ginger dressing.
Jasmine rice with shrimp, chicken, Asian pork sausage, eggs, green onions and spices.
Grilled pork and shrimp with imperial rolls.
Flame-grilled shrimp.
Wok-tossed with fragrant lemongrass, onions and Thai chili.
Grilled pork marinated with a dark honey-soy glaze.
Flame-grilled with a curry-spiced marinade.
Pan-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.
Deep-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.
With sliced rare steak.
With sliced braised brisket.
With beef meatballs.
With sliced rare steak, braised brisket and beef meatballs.
Poached, lean Sanderson Farms chicken.
Poached prawns, fish balls and squid.
Steamed tofu, bok choy and broccoli.
Aromatic chicken broth with ground chicken and shrimp wontons with egg noodles.
Poached shrimp, chicken, cucumber, Vietnamese greens and peanut sauce.
Grilled chicken, Vietnamese greens and peanut sauce.
Grilled marinated pork, Vietnamese greens and nuoc mam.
Crisp tofu, Vietnamese greens and peanut sauce.
Seared ahi, mango, mint, avocado, Sriracha aioli and sesame vinaigrette.
Sugarcane shrimp, Vietnamese greens and nuoc mam.
Shrimp, lump crab, chicken, ear mushroom and nuoc mam.
Choice of protein and cucumber rolled in thin vermicelli and nuoc mam.
Choice of white or dark meat with potatoes and French baguette.
Wheat pasta with soy sauce and grilled 5 spice chicken.
Sautéed onions, bell peppers, garlic, soy sauce and rice.
Ginger, celery, carrots, shiitake mushrooms, onions and toasted rice.
Chopped chicken with mint, basil, onions, chili and serrano peppers.
Wheat pasta noodles with parsley and soy sauce.
Crisp or steamed tofu, onions, eggplant, mushroom and Thai basil.
Crisp or steamed tofu, onions and garlic.
Sautéed king oyster mushrooms, garlic and onions.
Seasonal greens, mushroom and onions.
Seasonal greens and mushrooms.
8 oz. filet, wok-seared with sautéed onions, cognac, watercress and rice.
8 oz. wok-seared rib-eye with sautéed onions, cognac, watercress and rice.
Braised in red wine and house Ragù sauce with carrots and a French baguette or rice noodles.
Anise, garlic, veal stock, plum wine and mushroom rice.
Grilled barbecue short ribs with sweet marinade sauce and rice.
Caramelized fish sauce, black pepper, Thai chilies and jasmine rice.
White tumeric fish served on a sizzling plate with fresh dill, onions, vermicelli and tamarind sauce.
Fresh ginger, sesame soy sauce, shitake mushroom and scallion.
Jumbo prawns, wheat garlic noodles, soy sauce and parsley.
Shrimp, squid, salmon, celery, carrot, onions, shiitake mushrooms and toasted rice.
Grilled wild salmon, plum sauce, lemongrass, bok choy and jasmine rice.
Glass noodles, dungeness crab meat, eggs, onions and scallions.
Thai chili, onions, garlic and oyster-soy sauce.
Thai basil, onions, garlic, green beans and oyster-soy sauce.
Sautéed onions, garlic and oyster-soy sauce.
Assortment of 4 different macaroons.
Café sa dá.
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