Phans55 | Order Online | Irvine

Lunch Yellow Chicken Curry

Choice of white or dark meat. Served with potatoes and a French baguette.

Lunch Chicken Rice Claypot

Toasted rice, chicken, carrots, celery, onions, shiitake mushroom and ginger.

Wheat garlic pasta with 5 spice marinated chicken.

Lunch Chicken Pasta

Sautéed onions and bell peppers.

Lunch Shaken Chicken

Lunch Meats

8 oz. seared filet with sautéed onions, cognac, watercress and rice.

Lunch Shaken Filet

$20.00

Lunch Shaken Rib-Eye

8 oz. seared rib-eye with sautéed onions, cognac, watercress and rice.

$20.00

Lunch Braised Short Rib

Anise, garlic, veal stock and plum wine. Served with mushroom rice.

$23.00

Lunch Kalbi

Grilled barbecue short ribs with sweet marinade sauce.

$22.00

Lunch Beef Brisket Ragù

Braised in red wine and house Ragù sauce with carrots. Served with a French baguette.

Lunch Wok & Sauces

Lunch Wok with Lemongrass Sauce

Served with choice of protein and brown or jasmine rice.

Thai chili, onions, garlic and oyster sauce.

Lunch Wok with Basil Garlic Sauce

Basil, onions, garlic, green beans and oyster sauce.

Lunch Wok with Ginger & Scallion Sauce

Sautéed onions, garlic and oyster sauce.

Lunch Wok with Broccoli Sauce

Sautéed onions, garlic and oyster sauce.

Lunch Sides

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Lunch Poultry Lunch Meats Lunch Wok & Sauces Lunch Sides

Appetizers Soups Salads Fried Rice Cool Rice Noodles Crispy Noodles Pho Spring Rolls Poultry Vegetarian Beef Seafood Wok & Sauces Sides Dessert Beverages

Appetizers

Marinated in nuoc mam and honey, onions, jalapeños and scallions.

Chicken Wings

2 skewers of grilled chicken with 5 star spices and peanut sauce.

Chicken Satay

2 skewers of grilled beef marinated in lemongrass and oyster sauce.

Beef Skewers

Grilled barbecue short ribs with sweet marinade sauce.

Kalbi

$9.00

Baby Back Ribs

4 baby back pork ribs with honey anise, ginger and garlic-soy sauce.

Rice crêpe with chicken, shrimp mushroom, bean sprouts and nuoc mam.

Vietnamese Crêpe

$9.00

Vegetarian Crêpe

Rice crêpe with oyster mushroom, tofu, bean sprouts and nuoc mam.

$9.00

Calamari

Wok-tossed with onions, jalapeños, scallions and Sriracha aioli.

$10.00

Garlic Yam Fries

Sweet potato fries with roasted garlic, served with Sriracha aioli.

Tempura white fish with bell peppers, onions and sweet chili sauce.

Fish Sticks

Chicken, onions, black pepper and ginger ponzu sauce.

Steamed Dumplings

Chicken, shrimp, black pepper, green onions and sweet chili sauce.

Crispy Wontons

Fried tofu with green onions and soy sauce.

Crispy Tofu

Soups

Chicken broth, eggs, white asparagus and dungeness crab meat.

Crab Asparagus Soup

Tamarind chicken broth, celery, tomatoes, pineapple and rice or rice noodles.

Poached Sea Bass Soup

$28.00

Salmon Dill Soup

Tamarind chicken broth, dill, tomatoes and rice or noodles.

Shrimp, squid, white fish, mussels, mushrooms, ginger, onions and rice noodles.

Lemongrass Seafood Soup

$20.00

Salads

Shredded cabbage, onions, crispy shallots and sesame nuoc mam.

Chicken Salad

Mixed greens, bell peppers, onions, basil, ginger and nuoc mam.

Beef Salad

3 jumbo prawns with mixed greens, apple, mango, cucumber and gingered nuoc mam.

Grilled Prawn Salad

Mixed greens, apple, mango, cucumber and sesame ginger dressing.

Grilled Salmon Salad

Fried Rice

Jasmine rice with shrimp, chicken, Asian pork sausage, eggs, green onions and spices.

Jasmine rice with eggs, green onions and spices.

Cool Rice Noodles

Grilled pork and shrimp with imperial rolls.

Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Chef's Selection Noodles

Grilled Shrimp Noodles

Flame-grilled shrimp.

Wok-tossed with fragrant lemongrass, onions and Thai chili.

Lemongrass Beef Noodles

Lemongrass Chicken Noodles

Wok-tossed with fragrant lemongrass, onions and Thai chili.

Grilled pork marinated with a dark honey-soy glaze.

Grilled Pork Noodles

Flame-grilled with a curry-spiced marinade.

5 Spiced Chicken

Crispy Noodles

Pan-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.

Flat Rice Noodles

Deep-fried noodles, wok-tossed mixed vegetables, onions and garlic-oyster sauce.

Crispy Egg Noodles

Pho

Served with rice noodles, red and green onions, cilantro and Vietnamese herbs.

Top Round Pho

With sliced rare steak.

With sliced braised brisket.

Brisket Pho

With sliced rare steak, braised brisket and beef meatballs.

Poached, lean Sanderson Farms chicken.

Chicken Pho

Poached prawns, fish balls and squid.

Seafood Pho

Steamed tofu, bok choy and broccoli.

Tofu & Vegetables Pho

$10.00

Wonton Soup

Aromatic chicken broth with ground chicken and shrimp wontons with egg noodles.

Spring Rolls

Poached shrimp, chicken, cucumber, Vietnamese greens and peanut sauce.

Made with Vietnamese greens: perilla leaves, mint, cucumber, pickled carrots and diakon.

Traditional Spring Roll

Grilled chicken, Vietnamese greens and peanut sauce.

Chicken Spring Roll

Grilled marinated pork, Vietnamese greens and nuoc mam.

Pork Spring Roll

Crisp tofu, Vietnamese greens and peanut sauce.

Tofu Spring Roll

Seared ahi, mango, mint, avocado, Sriracha aioli and sesame vinaigrette.

Ahi Tuna Spring Roll

Sugarcane Shrimp Spring Roll

Sugarcane shrimp, Vietnamese greens and nuoc mam.

Crispy Imperial Spring Roll

Shrimp, lump crab, chicken, ear mushroom and nuoc mam.

Choice of protein and cucumber rolled in thin vermicelli and nuoc mam.

Vermicelli Spring Roll

Poultry

Choice of white or dark meat with potatoes and French baguette.

Yellow Chicken Curry

Wheat pasta with soy sauce and grilled 5 spice chicken.

Chicken Garlic Pasta

Sautéed onions, bell peppers, garlic, soy sauce and rice.

Shaken Chicken

Ginger, celery, carrots, shiitake mushrooms, onions and toasted rice.

Chicken Rice Claypot

Chopped chicken with mint, basil, onions, chili and serrano peppers.

Mint Basil Chicken

Vegetarian

Wheat pasta noodles with parsley and soy sauce.

With jasmine rice or brown rice.

Garlic Pasta

Crisp or steamed tofu, onions, eggplant, mushroom and Thai basil.

Tofu with Eggplant

Crisp or steamed tofu, onions and garlic.

Garlic Tofu

Sautéed king oyster mushrooms, garlic and onions.

Sautéed Snap Peas

Sautéed king oyster mushrooms, garlic and onions.

Sautéed Kale

Seasonal greens, mushroom and onions.

Sautéed Vegetables

Seasonal greens and mushrooms.

Steamed Vegetables

$5.00

Beef

8 oz. filet, wok-seared with sautéed onions, cognac, watercress and rice.

Shaken Filet

$25.00

Shaken Rib-Eye

8 oz. wok-seared rib-eye with sautéed onions, cognac, watercress and rice.

$25.00

Beef Brisket Ragù

Braised in red wine and house Ragù sauce with carrots and a French baguette or rice noodles.

Anise, garlic, veal stock, plum wine and mushroom rice.

Braised Short Rib

$25.00

Kalbi

Grilled barbecue short ribs with sweet marinade sauce and rice.

$22.00

Seafood

Caramelized fish sauce, black pepper, Thai chilies and jasmine rice.

Sea Bass Claypot

$28.00

Hanoi Fish

White tumeric fish served on a sizzling plate with fresh dill, onions, vermicelli and tamarind sauce.

Fresh ginger, sesame soy sauce, shitake mushroom and scallion.

Steamed Sea Bass

$28.00

Prawn Garlic Pasta

Jumbo prawns, wheat garlic noodles, soy sauce and parsley.

$22.00

Seafood Rice Claypot

Shrimp, squid, salmon, celery, carrot, onions, shiitake mushrooms and toasted rice.

Grilled wild salmon, plum sauce, lemongrass, bok choy and jasmine rice.

Plum Salmon

Glass noodles, dungeness crab meat, eggs, onions and scallions.

Cellophane Noodle

Wok & Sauces

Wok with Lemongrass Sauce

With choice of protein and jasmine or brown rice.

Thai chili, onions, garlic and oyster-soy sauce.

Thai basil, onions, garlic, green beans and oyster-soy sauce.

Wok with Basil Sauce

Wok with Ginger & Scallion

Sautéed onions, garlic and oyster-soy sauce.

Sautéed onions, garlic and oyster-soy sauce.

Wok with Broccoli Sauce

Sides

Dessert

Banana Butterscotch Cake

Assortment of 4 different macaroons.

Chocolate Trilogy Cake

Macaroon Sampler Plate

$6.00

Beverages