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1518 U St NW, Washington, DC 20009
Online ordering is closed now, you can order ahead
Served with bleu cheese and celery.
Diced tomatoes, garlic, basil and olive oil on rustic Italian bread.
Kalamata olives tapenade, fresh mozzarella and diced tomatoes on rustic Italian bread.
Grilled eggplant, green pepper, fresh mozzarella, tomato, and basil olive oil.
Served with our signature Cajun remoulade sauce.
Served with choice of sauce.
With light barbecue sauce and crushed hot pepper. Served with shoestring fries.
Cold. Served with capers, red onions, balsamic reduction, and rustic Italian bread.
Zucchini, bell pepper, eggplant, cherry tomatoes, mushrooms, with balsamic vinegar.
Shrimp, squid, mussels in a light tomato sauce with garlic bread.
Shrimp, avocado and cucumber with baby spinach and lemon dressing.
Romaine lettuce, Parmesan cheese and croutons with house Caesar dressing.
Roasted red beets marianted in red wine vinaigrette, served with mesclun mix, goat cheese, apple slices and toasted almond slices.
Mixed Greens, European cucumbers, cherry tomatoes and thinly-sliced red onions in balsamic vinaigrette.
Marinated in fresh herbs, roasted potato and sauteed spinach. Grilled to perfection.
Angus steak grilled to perfection and drenched in chef special Bourbon glaze.
Black peppercorn Angus steak with creamy Cognac mushroom sauce.
Roasted pepper sauce with garlic mashed potato and spinach.
Fillet of red snapper served with black olives, sun-dried tomato, and capers over spinach.
Roasted pepper beurre-blanc sauce with spinach and creamy mushroom sauce.
Served with creole mustard over rice and roasted veggies.
Creamy mushroom sauce with seasonal vegetable and garlic mashed potatoes.
Flat-iron Angus steak topped with bleu cheese maison butter with roasted vegetables and garlic mashed potatoes.
Grilled Atlantic salmon drench in chef's special bourbon sauce with steamed broccoli and garlic mashed potatoes.
Pan-seared marinated jumbo shrimp topped with light spicy BBQ sauce with roasted vegetables and Spanish rice.
Grilled chicken breast dipped in chef's special bourbon sauce with steamed broccoli and garlic mashed potatoes.
Marinated in pink vodka saffron sauce.
Lightly-blackened jumbo shrimp over fettuccine with creamy Cognac mushroom sauce.
Clams, mussels, shrimp and squid in spicy Creole butter sauce.
Jumbo shrimp, tomatoes and parsley in lemon butter sauce over thin spaghetti.
Clams, shrimp, mussel, squid, cherry tomato in a light tomato sauce.
Chicken, andouille sausage and mushrooms in spicy tomato Creole butter sauce.
Ravioli stuffed with spinach, ricotta cheese and choice of sauce.
Artichoke hearts, peppers, mushrooms, cherry tomatoes, capers and kalamata olives in light tomato sauce.
Lettuce and tomato on a challah roll served with our signature remoulade sauce.
Char-broiled Angus beef with caramelized onion, cheddar cheese, lettuce and tomato.
Angus beef glazed with bourbon sauce, lettuce, tomato and our signature remoulade sauce.
Angus burger topped with BBQ, cheddar cheese, and bacon and caramelized onions.
With caramelized onion and cheddar cheese.
Grilled eggplant, tomato and fresh mozzarella, basil with balsamic dressing.
Lettuce and tomato on rustic Italian bread served with signature remoulade sauce.
Bourbon bacon burger with cheddar cheese, lettuce, tomato, pickles, red onion and remoulade sauce.
Angus beef, pepper Jack cheese, avocado, lettuce, tomato, pickels and red onion with a roasted garlic jalapeno aioli.
Angus beef, pepper Jack cheese, caramelized onions and sauteed mushrooms with our fiery habanero sauce, lettuce, tomato, pickles and mayo.
Angus beef, goat cheese, lettuce, tomato, pickles and red onions with roasted peppers and olives aioli.
Two Angus beef patties, cheddar cheese, two slices of bacon, sauteed onions and mushrooms with lettuce, tomatoes, pickles, mayo and mustard.
Served warm with ice cream.
Served with berries.
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