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76 Bushwick Ave, Brooklyn, NY 11211 • Delivery Info
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SFO; steamed or pan seared mixed vegetable dumplings
crispy breaded soy protein
SFO/GF jicama, carrots, mixed greens, basil & peanuts rolled in rice paper, served with peanut hoisin sauce
GF seasoned soy beans in their pods
SFO cabbage and mixed veggies wrapped & colorfully battered in wild red rice
SF/GF garnished with sliced carrots & cucumbers, served with homemade taro chips
SF/GF served with corn tortilla chips & homemade taro chips
SF crispy battered eryngii mushroom fries tossed with chopped fresh bell peppers & seasoned with salt & pepper
served with roti bread
SF homemade scallion pita bread topped with mango, alfalfa sprouts, & hoisin
SFO/GF a butternut squash risotto made with white rice & quinoa, garnished with almond flakes
SFO/GFO steamed vegetables & lotus root with soy & tahini sauce, served with brown rice
GFO grilled tofu cheese stuffed eggplant & slow roasted tomatoes, garnished with basil, served with roti bread
SFO/GFO pine nuts & mixed vegetables with lettuce wraps & soy protein (optional)
SF spinach linguini with homemade vegan pesto sauce, avocado & pine nuts
SFO/GFO rice noodles with cabbage, bell peppers, carrots, onion, broccoli & mushrooms in sweet & sour sauce & garnished with peanuts & lemon
SFO/GF stir-fried rice noodles with mixed vegetables & curry
SFO/GFO soy protein or tofu, stir-fried with mixed veggies in one of the following seasoning options: Traditional/Thai/Cedar/Pineapple
SFO seasoned thick Japanese noodles with mixed vegetables
alfalfa sprouts, avocado, soy protein & homemade Guacamole sauce in whole wheat bread, served with yam & yuca fries
savory homemade veggie patty made with kale, broccoli & oats in a whole wheat bun, served with yam & yuca fries
Loving Hut burger with vegan facon & vegan cheese added
vegan cheese made with red peppers, onions, yuca, & mixed with macaroni, topped with organic crumb chips; additional options: Spinach/French Onion
mildly spicy chipotle pepper sauce & vegan cheese, made with red peppers, onions, yuca & mixed with macaroni & topped with organic crumb chips
seasonal vegetable dumplings in vegetable bouillon
seasonal vegetable wontons in vegetable bouillon
SF/GF shiitake & button mushrooms pureed with onion & roasted garlic
GF seasonal vegetables & tofu in vegetable broth
SF/GF lentils, carrots, celery & potatoes with a hint of thyme & bay leaves
SFO/GF pureed broccoli with fresh herbs in a light cream broth
thick Japanese noodles with mixed vegetables in light vegetable bouillon; additional option: yellow curry in red broth
GF Japanese tofu, seaweed & scallion
mesclun greens, tomatoes, cucumbers, olives & avocado
mixed greens with tomatoes, cucumbers, walnuts, guacamole, alfalfa sprouts & falafel balls
quinoa, avocado, cucumbers, carrots, walnuts & sun-dried tomatoes over mixed greens
mixed greens, tomatoes, cucumbers, walnuts, sunflower seeds & seaweed
Oyster mushrooms grilled with basil and pinenut sauce string beans and Thai sauce on side, kale or broccoli in Thai sauce
soy protein & fresh veggies, served on a hot plate with teriyaki sauce
tofu skin wrapped with nori & broccoli, topped with ginger, dried seaweed & a tamarind sauce
served with a choice of fried rice, yakisoba noodles, lo mai fan, broccoli or kale
SFO/GFO grilled oyster mushrooms & asparagus garnished with lily petals & jackfruit, served with spicy sauce & 2 pieces of roti bread
stir fried wheat gluten in sweet sesame sauce with beet garnish & steamed kale
soy cutlets, broccolini, mushroom, bell peppers, zucchini, asparagus & cashews in a Kung Pao sauce
sea protein, yam protein, eryngii mushrooms & mixed veggies in ginger black bean basil sauce
batter dipped soy protein with general Tso's sauce, mixed veggies & served with rice
soy protein & mixed veggies in ginger & sesame sauce
stir-fried or soft tofu simmered in homemade cedar sauce
marinated wheat gluten with mixed veggies in chili sauce
Base: Soy Milk, Almond Milk, Orange Juice; Ingredients (Choose 5): Strawberry, Banana, Pineapple, Peanut Butter, Mango, Orange
Ingredients (Choose 2) Carrot, Apple, Cucumber, Orange,
Ingredients (Choose 2) Spinach, Kale, Beet, Celery, Lemon, Ginger
chocolate glazed, peanut butter chocolate, Boston cream, s'mores, jelly filled, coconut custard & chocolate crunch
layers of chocolate cake topped with rich peanut butter mousse
classic carrot cake with delicious icing & a touch of cinnamon
rich & creamy vegan cheesecake topped with brownie chunks
SFO/GFO with Roti Bread
SFO broccoli & Beijing style wheat gluten
with multigrain or white rice
seasoned patty made with carrots, kale and oatmeal, served with yam & yuca fries
soy cutlet & mixed veggies in a Kung Pao sauce, served with multigrain or white rice
battered soy protein, bell peppers, pineapple, carrots & onions, served with multigrain or white rice
soy morsels with cabbage, bell peppers, carrot, onion, celery in Kung Pao BBQ sauce
GFO lightly seasoned mixed veggies, served with multigrain or white rice
SFO soy protein or tofu, mixed veggies in curry gravy, served with multigrain or white rice; yellow curry / spicy green curry options
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