Tagine

Assorted Olives

Combination of Mediterranean olives.

Lentil Tapenade

Saffron seasonedred lentils mashed w. garlic and spices

Hummus

Housemade chickpea spread with tahini, garlic, and lemon

Khobiza

Spinach, kale, and collard greens, sauteed in garlic and lemon

Zalouk

Cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices

Mixed Mezze

Choose three of the above

Maaquda

Seasoned potato croquettess served with charmoula aioli

Shekshouka

Bell pepper and eggplant sauteed in a wine & garlic reduction

Vegetable Borek

Seasoned vegetable and feta cheese baked in pastry dough

Tuna Brihwat

Minced tuna,delicately seasoned, baked in pastry dough

Lamb Borek

Spiced lamb baked in pastry dough

Hearty Lentil

Green lentils in vegetable saffron broth

Harrira Vegetable Broth

Authentic Moroccan soup of legumes

House Salad

Micro greens tossed with preserved lemon, spicy carrots, olives, and citrus vinaigrette

Spicy Carrots

Marinated traditional Moroccan spices

Fez

Roasted and seasoned bell peppers and tomatoes tossed in house vinaigrette

Morcoccan Flatbread w. Cheese

Casablanca

Caramelized vidalia onions, chick peas and currants.

Chicken

With seasoned root vegetables

Merguez

Homemade spicy lamb sausage.

Spring Lamb

With seasoned root vegetables

Royale

All of the above.

Traditional Lamb Tagine

Lamb shank topped with prunes, toasted almonds, and sesame seeds

Lamb & Vegetable Tagine

Lamb Shank stewed in our saffron sauce, topped with potatoes, and carrots

Lamb Kefta Tagine

Lamb meatballs stewed in our saffron sauce

Casablanca Lamb Tagine

Lamb shank simmered in our saffron sauce, tomatoes, parsley and preserved lemons

Traditional Chicken Tagine

With preserved lemon and imported atlas olives

Chicken with Vegetables Tagine

Stewed chicken with potatoes, carrots, & green peas in our saffron sauce.

Spicy Chicken Tagine

Stewed in spicy Harissa sauce

Casablanca Chicken Tagine

Simmered currants & caramelized onions in a sweet & savory sauce

Vegetarian Tagine

Zucchini, chick peas, turnips, calabaza, carrots, currants.

Sweet Potato Tagine

Stewed sweet potatoes, bell peppers and carrots in saffron sauce

Grilled Merquez

Our homemade sausage grilled and served with shekshouka

Chicken Meisel

Stewed in herbs, slowly baked and braised in preserved lemon, saffron and white wine.

Bastilla

Baby chicken stewed in herbs, slowly baked in crispy phyllo dough and topped w. sweet almonds and cinnamon

Tangia

Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)

Besbousa

Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water.

Baklava

Pecans, walnuts wrapped in a pastry and doused with orange blossom honey.

Honey Letters

Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey.

Moroccan Cigarra

Dates and nuts rolled in phyllo pastry dipped in bitter sweet chocolate and then baked