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221 W 38th St, New York, NY 10018 • Delivery Info
Combination of Mediterranean olives.
Red lentil pate in saffron broth.
Olive dip seasoned with preserved lemon.
Spinach, kale and collard greens sauteed in garlic and lemon.
Roasted eggplant marinated with charmoula
A selection of three of the above.
Bell pepper and eggplant saute in wine/garlic reduction.
Seasoned potato croquettes rolled in semolina flour deep fried (vegetable oil) served with charmoula aioli.
Seasoned vegetables wrapped in phyllo & baked.
Minced tuna, delicately seasoned folded in phyllo.
Seasoned lamb wrapped in phyllo & baked.
With chick peas and lentils.
Oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil.
Cucumber & tomatoes with house vinaigrette.
Slightly steamed, pickled in traditional spices.
Roasted and dressed bell peppers tossed with fresh tomatoes.
Zucchini, chick peas, turnips, calabasa, carrots and currants.
Stewed sweet potatoes, bell peppers and carrots.
With preserved lemon and imported atlas olives.
Stewed chicken with fresh potatoes, carrots and green peas in homemade saffron sauce.
A spicy dish of stewed chicken.
A tasty dish of stewed chicken in a sweet sauce caramelized currants and almonds.
Stewed chicken with sweet potatoes.
With prunes, toasted almonds, topped with sesame seeds.
Shank of lamb stewed in saffron sauce, topped with potatoes, carrots and green peas.
Minced lamb simmered in tomatoes, parsley and preserved lemon.
Shank of stewed lamb in a sweet topped with raisins and almonds.
Shanks of lamb stewed in saffron sauce, topped with sweet potatoes.
Our own homemade lamb sausage grilled to perfection served with shekshouka.
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine.
Pheasant pie delight. Stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection.
Marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with Moroccan spices.
Caramelized vidalia onions, chick peas and currants.
Homemade spicy lamb sausage.
All of the above.
Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water.
Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey.
Dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate.
Pecans, walnuts wrapped in a pastry and doused with orange blossom honey.
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