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375 13th St, Oakland, CA 94612 • Delivery Info
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Lean beef with spiced butter and herbs wrapped in toasted injera (served steak tartare style).
Sushi grade, raw Ahi Tuna chopped and mixed with spices and herbed oil wrapped in toasted injera.
House-made buttermilk cheese blended with spinach, spices and ghee wrapped in toasted injera.
Lentils and spinach seasoned with garlic, ginger, and cardamom rolled in filo dough (2 pieces).
The traditional Ethiopian version of steak tartare. The leanest beef chopped and seasoned with clarified butter, cayenne, and cardamom and topped with Ethiopian cheese.
Sushi grade, raw Ahi Tuna chopped and seasoned with spice infused extra virgin olive oil.
Organic chicken braised in caramelized onion chili sauce, and served with a hard boiled egg.
Beef braised in a caramelized onion chili sauce, with ginger, and garlic.
White fish braised in a caramelized onion chili sauce, with ginger, and garlic.
Yellow split pea cooked in wot.
Red lentil cooked in wot.
Organic chicken breast or lamb sauteed with bell peppers, caramelized onions, ginger, garlic and jalapeno pepper.
Grilled beef strings sauteed with bell peppers, caramelized onions, ginger, garlic and jalapeno pepper.
Cut in cubes and sauteed in white wine, lemon juice and capers.
Two of the vegan dishes listed above, bulgur wheat seasoned with herbs and vegetable.
Two items from meat dishes above. Ahi Tuna additional $3.00.
Sauteed with basil, garlic onion and ginger.
Cooked to perfection and seasoned with infused virgin olive oil.
Seasoned with herbs and olive oil.
Filo dough rolled with butter, walnuts, orange zest, cinnamon and nutmeg.
Rich custard under a layer of caramelized sugar.
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