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18 Public Sq, Medina, OH 44256
Pork and Shrimp
Pork and shrimp with mushrooms
Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette
Japanese pork dumplings deep fried
Steamed soy beans
Includes egg rolls, chicken satay, crabmeat with cheese and gyoza
Shredded crab meat mixed with spicy Japanese mayonnaise
Fresh Japanese seaweed in a light sesame dressing
In ponzu dressing
Octopus with bamboo and mushroom in a light and sweet ginger sake dressing
Sliced yellowtail, with jalapenos in a ponzu sauce
Sushi grade tuna, avocado and radish
with pork and scallions
Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu
with scallions
Fresh tofu, wakame (seaweed), and scallions in a traditional dashi broth
Tossed greens with our homemade ginger dressing
Creamy coconut base with chicken, lemon grass, kaffir lime, and scallions
Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder
Pork, chicken, and shrimp with flat rice noodles stir-fried with scallions and bean sprouts
Eggs, dried tofu, and traditional rice noodles, stir-fried in traditional Thai fish sauce, garnished with crushed peanuts - (Shrimp and Chicken)
Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers
With miso soup, garden salad, seaweed salad and 3 pieces of vegetarian roll
Served with broccoli, zucchini, bell peppers, bamboo shoots, and carrots in a fragrant curry sauce of garlic, onions, cumin, coriander, and coconut milk
Stir fried with onions, bell peppers, and carrots in a special curry sauce
Green beans in a combination of light Thai herbs and spices, blended with garlic, onions, and coconut milk, topped with crushed peanuts
A generous selection of flash-fried scallops, shrimp, and fish, stirfried in a special blend of fruit juices, lemon grass, kaffir lime leaves, and Thai herbs, with a splash of coconut milk, served on a bed of steamed vegetables
Deep-fried seasonal fish filet topped with a tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves
Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir fried in a tamarind sauce
A thick, rich curry sauce loaded with chicken and tri-color vegetables
Slices of beef, chicken, and pork, marinated in a fascinating combination of Thai herbs and spices, stir fried to perfection with onions, garlic, rice, and other mixed vegetables; finished in an herb sauce, sprinkled with coconut flakes
Our hottest curry, eggplant, string beans, zucchini, corn, broccoli, snow peas, asparagus, red bell peppers, water chestnuts, and mushrooms
Lightly fried scallops, shrimp and fish with curry, coconut milk, Thai spices sealed in a moist banana leaf.
Tender pieces of fried boneless roast duck, snow peas, broccoli, onions, and fresh pineapple stir-fried with Thai plum sauce and cashews
Tender chunks of filet mignon sautéed in a rich scallion brown sauce. served over a bed of vegetables
Crispy shredded white meat chicken fried in peach schnapps and sesame seeds, served over crispy rice noodles
Served with Chinese pancakes, scallions, and plum sauce
Sautéed shrimp, scallops, lobster, crab meat, and vegetables in a delicious light sauce. Served in an edible potato-crisp basket
Seasoned duck, deep-fried until golden brown
Shrimp stir fried with onions snow peas, asparagus, mushrooms, and baby corn in our special “top shelf” spicy chili sauce
Quick-fried sea scallops & sauteed broccoli, served with a spicy sweet sauce & honey roasted walnuts.
Romanic duo of lobster sautéed in a light sauce and deep fried dark chicken meat in a tangy sweet hot sauce
Shrimp, beef, and chicken each lightly fried in its own distinctive sauce
Shrimp, scallops, and fish steamed in ginger scallion
Sauteed in a brown sauce
Zucchini, mushroom, snow peas, and cabbage in brown sauce
Lightly breaded dark meat then tossed in a tangy spicy sauce
Battered and fried with green pepper, carrot, and pineapple
Assorted vegetables in a spicy brown sauce
Assorted vegetables in Szechuan sauce
Lightly breaded chicken breast topped with mushrooms and green onions, tossed in rich brown sauce and sprinkled with toasted almonds
White chicken meat served with broccoli, zucchini, mushrooms, snow pea pods, carrots, and Chinese cabbage in a light garlic sauce
Sliced beef served with green peppers and onions in a brown sauce
Stir fried diced chicken chicken breast with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey roasted walnuts
Beef with green onions in a hot, spicy sauce over rice noodles
Lightly breaded dark meat, with broccoli, snow peas, and water chestnuts, sautéed in an orange flavored sauce
Served with broccoli, zucchini, red bell peppers, straw mushrooms, baby corn, carrots, mushrooms, snow peas and Chinese cabbage in a light garlic sauce
Lightly fried in a tangy and sweet hot sauce with pineapples
Assorted sashimi on a bed of seasoned rice
Fifteen Sashimi pieces
Chef’s selection of fresh sashimi, sushi, and assorted sushi rolls
Four sushi pieces, six sashimi pieces and spicy crab meat roll
Ten Nigiri pieces and tekka roll
Miso soup, seaweed salad, assorted seasonal vegetable shushi and vegetarian roll
Smoked Salmon, Avocado
Crab meat, cucumber, avocado
BBQ eel with cucumber
Tempura fried sweet potato, cucumber and eel sauce
with cucumber
Crab meat, avocado, cucumber and tobiko
Smoked salmon, cream cheese
Avocado, asparagus, cucumber
Yellowtail and scallions
Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top
Tempura fried spicy crab meat, cream cheese, and avocado
California roll with spicy crab meat on top
Yellowtail, cream cheese and avocado on top with a deep-fried outer wrap
BBQ eel and cucumber, with more BBQ eel and avocado on top
Tempura fried spicy crab meat and avocado with spicy crawfish on top
Spicy tuna and cucumber, with tuna, avocado and two kinds of hot sauces on top
Tempura shrimp, spicy crab meat and cucumber, with smoked salmon, salmon and eel sauce on top
A variety of fresh fish wrapped on top of crab meat, avocado and cucumber
Tempura shrimp and asparagus with spicy tuna, salmon, and sriracha sauce on top
Spicy king crab, shrimp tempura, cucumber, and spicy mayo wrapped in seaweed with eel sauce on top
Spicy crawfish on top of a California roll
Tempura shrimp and spicy crab with king crab, tempura crunch, and tobiko on top
Tempura crabmeat & tempura shrimp, avocado & cucumber topped with spicy crab & a variety of sauces sprinkled with four kinds of tobiko
Spicy tuna, salmon and yellowtail rolled with avocado and tempura crunch in soybean seaweed and glazed with a colorful variety of delicious sauces
Tempura shrimp rolled in nori with lettuce and spicy mayo
Spicy tuna, shrimp tempura, BBQ eel, asparagus, and green onion, in marbled seaweed wrapper sprinkled with three kinds of tobiko
Inside: spicy shrimp; Outside: tuna, inari, avocado and crab topped with tempura flakes, wasabi and eel sauce
Deep-fried spicy tuna, yellowtail, salmon cream cheese, and avocado
Soft-shelled crab and spicy crab, lettuce with spicy mayo
Inside spice crawfish and cream cheese; outside tuna and salmon with spicy mayo
Includes soup, salad, gyoza, 3 pieces California roll, and white rice
Includes soup, salad, gyoza, 3 pieces California roll, and white rice & vegetables
With inari, seaweed salad, 3 pieces of vegetarian roll, miso soup, and white rice
with Assorted 9 Piece Sashimi Includes soup, salad, gyoza and 3 pieces of California roll
Fresh sushi grade salmon brushed with teriyaki sauce
Grilled chicken with vegetables brushed with teriyaki sauce served on a sizzling hot plate
Eggs, dried tofu, and traditional rice noodles, stir-fried in traditional Thai fish sauce, garnished with crushed peanuts
Snow peas, green onion, mushrooms and garlic
Sautéed in a brown sauce
Zucchini, mushrooms, snow peas and cabbage in a brown sauce
Breaded with assorted vegetables in sweet hot sauce
Green peppers, mushrooms, and onion sautéed in a garlic sauce
Deep fried dark meat in a tangy sweet hot sauce
Broccoli, snow peas, zucchini, corn, mushrooms, cabbage in a spicy brown sauce
Zucchini, scallions, and peanuts
Sautéed with green onion and garnished with rice noodles
Stir fry with light garlic sauce and assorted vegetables
Lightly fried with snow peas and broccoli in a tangy sweet hot sauce
Lightly fried in a tangy sweet hot sauce
Celery, red and green peppers, mushrooms, broccoli and green onions
Lightly fried with green peppers, carrots and pineapple
Pork and shrimp
Chinese cabbage and black mushroom
Japanese pork fried dumplings
Shrimp, chicken, and Pork
Shrimp and chicken
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