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3525 Johnson Ave, Riverdale, NY 10463 • Delivery Info
Vietnamese crispy fried spring roll filled with pork, shrimp, mushroom, clear noodles, taro roots and turnip served with lettuce, pickled vegetables and nuoc cham sauce. 4 pieces.
Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts. Served with lettuce, fresh herbs and nuoc cja, saice. 4 pieces.
Soft salad roll filled with bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.
Grilled chicken marinated with lemongrass on skewers. Served with pickled cucumber and sate dipping sauce with crushed peanut.
Grilled beef marinated with lemongrass on skewers. Served with pickled cucumber and sate dipping sauce with crushed peanut.
Grilled prawn marinated with lemongrass on skewers. Served with pickled cucumber and sate dipping sauce with crushed peanut.
5 pieces.
Steamed.
Topped with balsamic vinegar sauce on shiitake mushroom.
Hot and spicy.
2 pieces.
4 pieces.
Serves one. Spring roll, vegetable spring roll, spare rib, grilled beef and grilled chicken.
With pineapple, tomato, mushroom, bean sprout, fresh herbs and basil. Spicy.
Curry shrimp soup, coconut milk, rice vermicelli. Hot and spicy.
Curry chicken soup, coconut milk, rice vermicelli. Hot and spicy.
A hearty oxtail soup with rice noodles, thin slices of beef with bean sprouts, basil and hoisin dipping sauce on the side.
Potato, fried tofu, baby bok choy, Korean noodles and your choice of protein. Very spicy.
Korean noodle, shiitake mushroom, baby bok choy and potato fried tofu.
Assorted baby greens salad with taro chips, crushed peanut and nuoc cham sauce.
Dry bean curd and assorted baby greens.
Shredded green papaya salad with grilled beef, basil and slightly spicy dressing with crushed peanuts.
Assorted baby greens salad with grilled calamari, slightly spicy tamarind dressing and crushed peanuts.
Grilled shrimp and assorted baby greens with chef's special sauce.
With shrimp, sausage, egg, red, green peas and onion.
Fried rice with egg, red, green peas and onion.
Fried rice with fresh pineapple, egg, red, green peas and onion.
Stir-fried soft rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side.
Pan fried crispy egg noodles topped with vegetable.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce.
Stir fried thin rice noodle with bean sprouts, onion, scallions and egg.
Country style stir fried broad rice noodle with bean sprout, onion, scallion and shiitake mushroom.
Sauteed sliced chicken with eggplant, asparagus, potato, sweet snow peas, mushroom and bell pepper with curry and coconut milk.
Sauteed sliced white meat chicken with bell pepper and onion in our spicy and tasty sauce on steamed broccoli.
Traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with bell pepper, shiitake mushroom, squash, jicama, asparagus and sweet snow peas.
Sauteed sliced white meat chicken with red pepper, snow peas, squash, bean curd, mushroom, lotus root and basil in our chef's sauce. Spicy.
In garlic sauce. Spicy.
With soy ginger sauce.
Spicy.
Diced chicken with dry hot pepper and peanuts in chef's Szechuan sauce. Very spicy.
Fresh mango, jicama, red pepper and sliced chicken in sweet mango sauce.
Sliced chicken and mixed vegetables in black bean sauce.
Grilled marinated pork chop with lemongrass served with pickle salad and nuoc cham sauce on the side.
Sliced belly pork and scallion sauteed in Szechuan style spicy brown sauce.
Sliced pork belly, dry bean curd, scallion and onion stir-fried in spicy sauce. Very spicy.
Very spicy.
Stir-fried shredded pork with dry bean curd, scallion and onion.
Soft tofu with minced pork in spicy mapo sauce. Spicy.
Eggplant with minced pork in spicy mapo sauce. Spicy.
Stir-fried teriyaki steak cubes over high frame. Served with tomato and baby green salad.
Sliced beef with eggplant, onion, bell peppers, sweet snow peas and mushroom with curry coconut milk sauce. Spicy.
Sauteed sliced beef with snow peas, red pepper, mushroom, squash, asparagus and basil in our chef's spicy sauce. Spicy.
Sauteed sliced beef with red pepper, mushroom, squash, sweet snow peas, water chestnuts and onion with ginger-honey sauce.
Served with garlic sauce. Spicy.
Comes with onion and scallion sauteed in spicy Mongolian sauce. Spicy.
Comes with fresh hot green pepper and onion stir-fried in chef's sauce. Spicy.
Served on shredded lettuce. Spicy.
Bell pepper and onion sauteed in black pepper sauce. Served with steamed broccoli beef with ginger and scallion sauce. Spicy.
Bell pepper and onion sauteed in black pepper sauce. Served with steamed broccoli ginger and scallion sauce. Spicy.
Stir-fried with mixed vegetables in black bean sauce.
Comes with bell pepper, onion, hot green pepper and mushroom in Szechuan spicy sauce. Spicy.
Sauteed with mixed vegetables in chili sauce.
Shredded beef fried to a crisp, tossed with pepper and onion in a sweet spicy glaze.
Curry prawn in lemongrass and coconut milk sauce stir fried with eggplant, sweet snow peas, red pepper, asparagus, mushroom and potato. Spicy.
Traditional Vietnamese style prawn sauteed in ginger-honey sauce with red pepper, sweet snow peas, jicama, mushroom and squash.
Sauteed prawns served with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli.
Crispy whole fish with traditional Vietnamese sweet and sour sauce (slightly spicy). Spicy.
Special hot and sour seafood broth with prawn, scallop, salmon, mussels, calamari and vegetable, seasoned with lemongrass, tamarind and aromatic herbs in a casserole. Spicy.
Prawn, scallop, lobster, salmon, mussels, calamari, vegetable and clear noodle in curry sauce. Spicy.
Sauteed prawn and scallops with bell peppers and onion in our spicy tasty sauce on steamed broccoli.
Sauteed with sweet snow peas, red pepper, mushroom, squash, lotus root, asparagus with basil in our chef's spicy sauce. Spicy.
Sauteed lobster, prawn, scallop, calamari, fishcake and mussel with lotus root, squash and sweet snow peas in spicy basil sauce. Spicy.
Jumbo shrimp with dry hot peppers and peanut in Szechuan spicy sauce. Very spicy.
Jumbo shrimp and mixed vegetable sauteed with fresh garlic and chef's special sauce on steamed baby bok choy.
Comes with fresh mango and red pepper in sweet mango sauce.
Jumbo shrimp with bell pepper and onion sizzling in chili sauce. Very spicy.
Served with pint pineapple fried rice.
Bean curd mushroom, bell pepper, broccoli, snow peas, asparagus potato, eggplant with coconut milk and curry sauce. Spicy.
Stir fried assorted vegetables.
Sauteed bean curd, snow peas, lotus root, mushroom, squash, broccoli and basil in our chef's spicy sauce. Spicy.
Ginger honey. Mixed vegetables sauteed with Vietnamese traditional ginger honey sauce.
Served with pickle salad and nuoc cham sauce.
Sauteed with asparagus, shiitake mushroom, red pepper and ginger in our chef's special sauce.
Sauteed with long hot pepper, red pepper, shiitake mushroom, asparagus in our special sauce. Very spicy.
Sauteed with spicy basil sauce. Spicy.
Comes with chicken, shrimp, beef, red pepper, shiitake mushroom, onion, squash and asparagus with samba sauce. Spicy.
Comes with chicken, beef, shrimp mixed vegetable with black bean sauce.
Comes with chicken, beef, shrimp mixed vegetable with ginger and scallions sauce.
Shredded beef fried crispy tossed with bell peppers, onion and flavored with sweet spicy glaze. Spicy.
Fillet of snapper lightly battered and deep fried to perfection accompanied with a caramelized soy sauce vinegar.
Fillet. Comes with mango sauce.
Comes with honey walnut and sweet mayo.
Fillet. Comes with shiitake mushroom asparagus, ginger and scallion in soy dressing and dazzled with extremely high temperature true olive oil.
Sauteed eggplant, sweet snow pea, mushroom, red pepper, potato with curry and coconut milk. Spicy.
Sauteed in our spicy and tasty sauce on steamed broccoli.
Traditional Vietnamese style sauteed in ginger-honey sauce with red pepper, mushroom, squash and snow peas.
Sauteed snow pea mushroom, squash, red pepper, bean curd and basil our chef spicy sauce. Spicy.
Grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side.
Stir fried soft rice noodles with shredded vegetable egg and crushed peanut served with nuoc cham sauce on the side.
Stir fried with egg, green peas, carrot and onion.
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce topped with the choice of grilled meat or stir fried vegetables.
Comes with ginger scallion sauce.
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