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6710 W Cheyenne Ave, Las Vegas, NV 89108 • Delivery Info
Online ordering is closed now, you can order ahead
Served on a bed of jasmine rice.
Paw pia tort. With sauce.
Served with cucumber relish and satay sauce.
Khao tom. Chicken broth with diced vegetables and slivers of ginger with jasmine rice.
Quitteau rua. Special broth with meat balls and assorted vegetables.
Thai herbs mushrooms, tomato, cabbage and onions in a spicy red broth.
Thai herbs mushrooms, tomato, cabbage and onions in coconut broth with a hint of lime.
Assorted seafood, Thai herbs mushrooms, tomato, cabbage and onions in a clear with lime and basil.
Homemade Thai style red suki pasta in a soup or stir fried with vegetables and glass noodles.
Som tum. Shredded green papaya, carrots, long beans, tomato and peanuts in a spicy Thai dressing.
Larb. Beef, chicken or pork with fresh veggies. Shallots cilantro, mint, roasted sticky rice powder and lime with Thai dressing.
Cucumber, shallots, cilantro, mint, roasted sticky rice powder and lime with Thai dressing.
Khao pad. With assorted vegetables stir fried with true Thai flavors.
With assorted vegetables stir-fried and finished with chile and spicy basil.
Thai fried noodles. Rice noodles simmered in a tamarind sauce with tofu peanuts and bean sprouts.
Thai chow fun. Fresh wide rice noodles stir fried with assorted vegetables, egg and Chinese broccoli.
Thai sticky noodles. Wide rice noodles in a thick gravy with egg, assorted vegetables and Chinese broccoli.
Thai drunken noodles. Fresh wide rice noodles stir fried with assorted vegetables finished with chili and spicy basil.
Thai glass noodles stir fried with assorted vegetables and egg.
Gaeng daeng. With bamboo and basil. Served with rice.
Gaeng kiew. With eggplant and basil. Served with rice.
Panang. Carrots, potato, bell pepper, onion basil and kaffir. Served with rice.
Carrots, bell pepper, onion and pineapple. Served with rice.
Gaeng luang. Carrots, bell pepper, onion and potato. Served with rice.
Kratiem. Onions and bell peppers.
Krapao. Onions, bamboo shoots and long beans.
Pad prik khing. With long beans, bell pepper, onions and kaffir.
Takai. Carrots, onion and baby corn.
Pad pak ruam mit.
Mahkya. With sweet basil and onions.
Lightly breaded with panko flakes chicken thighs deep fried and served with rice and mac salad.
Two eggs sunny minced chicken or pork and vegetables in our spicy lava s/s sauce served over rice.
Crunch-chewy pork belly and broccoli stir fried with garlic and stir fry sauce over rice.
Simmered in a broth with Thai ginger, kaffir lime and lemongrass furnished with lime and sweet basil. Comes with rice.
Marinated beef shortribs grilled, served with sweet chili sauce and mac salad.
Sammuprai 808 sauce with rice. Crispy and crunchy chicken thighs sprinkled with Thai herbs or coated with our volcano sauce.
Tender riblets roasted then sauteed in a tangy garlic sauce and mac salad.
Marinated, grilled pork steak served with sweet chili sauce, rice and mac salad.
Lettuce, cucumber, onion, carrots, tomato, cilantro, lemongrass and mint toasted with our Thai dressing.
Mixed vegetables and cashews stir fried with garlic and stir fry sauce served with jasmine rice.
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