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2109 N Frontage Rd #A, Vail, CO 81657
Online ordering is closed now, you can order ahead
Grounded pork, jicama, carrots, and bean thread rolled up with rice paper and deep fried until crispy golden brown
Wrapped with soft rice paper, served with a peanut Hoisin sauce. Served Cold.
Beef or chicken marinated with turmeric, lemongrass, and curry on bamboo skewers. Served with peanut sauce.
A wonton soup that has everything in it. Including vegetables, pork, chicken, and shrimp
Thai style hot and sour soup with generously used fragrant herbs. Shrimp, chicken, and vegetables in a tomato and lemongrass based broth.
A whole young duckling seasoned with spices, dipped in honey and caramel, and barbecued to a crispy brown. Served with scallions, Hoisin sauce, and crepes.
A simplified style of Peking Duck; boneless half duck served with 4 Pan Cakes, Scallion, Cucumber, and Hoisin Sauce
Boneless half duck served with orange sauce.
A succulent blend of minced duck chicken, or Shrimp with shitake mushroom, celery, and jicama in lettuce cups
Scallop, shrimp, squid, and gray sole fillet with mixed vegetables , placed together in a noodle basket with a mild brown sauce.
Crispy shrimp in a sweet Mayo sauce, garnished with strawberries and topped with honey walnuts
Crispy shrimp stir fried with ginger, garlic, and grounded chili pepper in the Chef’s sweet & sour sauce. Served with a bed of steamed broccoli.
Green and red bell pepper, sweet red onion, and mango in Thai sweet chili mango sauce.
The term málà is a combination of two Chinese characters: "numbing“ (麻 ma) and "spicy hot" (辣 la), referring to the feeling in the mouth after eating the sauce
Chicken, Beef and Shrimp
Fresh Thai basil, sweet red onion, mushroom, and bell peppers stir fried in brown sauce.
Mango, green and red bell pepper, red onion and pineapple in the Chef’s sweet and spicy Thai sauce. Lightly breaded and deep fried.
Red and green bell pepper, celery, water chestnut, zucchini, and Thai basil in Thai coconut curry sauce.
Red curry base, lemongrass, shallot, and turmeric. Cooked with green bell pepper, red bell pepper, broccoli and Zucchini.
Curry paste, cilantro, peanuts butter, turmeric, a mixture of chilies, and coconut milk.
Shrimp, chicken, and beef
Thai thin flat rice noodles with egg, bean sprouts, and scallion.
Stir fried flat rice noodle with bean sprouts, onion, and scallion.
Rice vermicelli noodles with chicken, shrimp, egg, Napa Cabbage, onion, bean sprouts, and scallion with a light curry taste.
Wheat noodles are stirred with a sauce made from soy sauce and other seasonings
Shrimp, chicken, pineapple, cashew nuts, fresh basil, peppers, and raisins.
Chicken, Beef, and Shrimp with Vegetables
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