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300 E 52nd St, New York, NY 10022 • Delivery Info
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Chick peas, tahini, garlic and olive oil.
Homemade thick yogurt with walnut and dill.
Red caviar spread, blended with olive oil and lemon.
Feta cheese, blue cheese and baby spinach.
Served with thick Turkish yogurt.
Bulgur patties with lamb, pine nuts, currants and walnut.
Serve with sauteed vegetables. served with green salad and dressing on the side.
Chef salad with lemon vinaigrette.
served with green salad and dressing on the side.
Served with mixed greens and cous-cous.
Grilled veal sausage served with Turkish white bean salad.
Served with sauteed mushrooms.
Mix of lamb and beef burger topped with sauteed mushrooms and feta and blue cheese served with homemade fries.
Arugula, red beets and goat cheese served with pomegranate vinaigrette.
Stuffed with shrimp and shitake mushroom, served with mixed greens in red wine vinaigrette.
Serve with baby arugula and tomatoes in lemon olive oil.
Dried turkish apricots, cherry tomatoes with raspberry vinaigrette.
Hummus, tarama salada, thick homemade yogurt with walnut and dill.
Firm raw cow's milk, with a nutty flavor aged for 9-10 months. Pair with: riesling.
Semi hard raw cow's milk dense texture and a seriously intense fruity flavor. Pair with: grenache, chardonnay.
Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: pinot blanc, champagne.
Unpressed creamy raw cow's milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other blue. Pair with: ports, zinfandel, and dessert wines.
Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: merlot, chianti.
Made from pasteurized cow's milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. Pair with: merlot, cabernet sauvignon.
Mild cow's milk cheese made in the style of a dutch gouda. As compared to a four- or six year gouda, prima donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: merlot, zinfandel, cabernet sauvignon.
Hard raw sheep's milk aged for over a year with a creamy slight tang. Pair with: cabernet sauvignon, tempranillo.
Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly pair with: mourvedre, gewurztraminer, riesling.
The spanish serrano ham is the cured hind leg of the pig.
Dried sausage with porcini mushrooms.
Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.
The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma.
This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.
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