Pierre Loti Midtown

300 E 52nd St, New York, NY 10022

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Cheeses Charcuterie Salads Cold Tapas Dips With Chips Hot Tapas Entrees Side Orders Desserts Beverages

Cheeses

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You can combine the cheeses with the charcuterie

Cave Aged Gruyere - Switzerland Cheese

Firm raw cow’s milk, with a nutty flavor aged for 9-10 months. Pair with: Riesling

$17.00+

Tete des Moines - Switzerland Cheese

Semi hard raw cow’s milk dense texture and a seriously intense fruity flavor. Pair with: Grenache, Chardonnay

$17.00+

Brie de Nangis - France Cheese

Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: Pinot Blanc, Champagne

$17.00+

Fourme d'Ambert, Affinage - France Cheese

Un-pressed creamy raw cow’s milk with rich assertive blue balanced flavor and soft crumbly texture. High in moisture and compact in texture, so the blue mold does not spread in veins like other blue. Pair with: Ports, Zinfandel, & dessert wines

$17.00+

Taleggio - Italy Cheese

Pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: Merlot, Chianti

$17.00+

Parmigiano-Reggiano - USA Cheese

Made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as Gouda and Gruyere, it also has a sweet quality balanced by a bit of saltiness. Pair with: Merlot, Cabernet Sauvignon

$17.00+

Extra Aged Prima Donna - Holland Cheese

Mild cow's milk cheese made in the style of a Dutch Gouda. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: Merlot, Zinfandel, Cabernet Sauvignon

$17.00+

Aged Manchego - Spain Cheese

Hard raw sheep’s milk aged for over a year with a creamy slight tang. Pair with: Cabernet Sauvignon, Tempranillo

$17.00+

Le Chevrot - France Cheese

Wrinkly and rind goat cheese that is mild and semi-soft, with a pure white interior. Very wine friendly. Pair with: Mourvèdre, Gewurztraminer, Riesling

$17.00+

Charcuterie

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Serrano Ham - Spain (Charcuterie)

The Spanish serrano ham is the cured hind leg of the pig.

$17.00+

Saucisson Sec aux Cepes - Italy (Charcuterie)

Dried sausage with Porcini mushrooms.

$17.00+

Bresaola - Uruguay (Charcuterie)

Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.

$17.00+

Prosciutto di Parma - Italy (Charcuterie)

The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma.

$17.00+

Chorizo - Spain (Charcuterie)

This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.

$17.00+

Salads

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Arugula & Beets Salad

Organic arugula, red beets, and goat cheese served with balsamic vinaigrette.

$8.00

Grilled Halloumi Cheese Salad

Served with organic mesclun salad dried apricots, cherry tomatoes & citrusy peanut vinaigrette

$10.00

Grilled Octopus Salad

Served with organic mesclun salad, organic arugula, cucumbers, cherry tomatoes, and red onion, extra virgin olive oil, and red wine vinegar

$14.00

Grilled Shrimp Salad

Served with organic mixed greens, cherry tomatoes with extra virgin olive oil & red wine vinegar

$15.00

Cold Tapas

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Marinated Mediterranean Olives

$6.00

Truffle Deviled Eggs

$7.00

Fresh Italian Mozzarella Caprese

Dips With Chips

Lebni (Dips with Chips)

Thick yogurt dip with walnuts and dill

$6.00+

Hummus (Dips with Chips)

Chick pea puree with garlic, tahini, lemon juice and olive oil

$6.00+

Muammara (Dips with Chips)

Roasted pepper dip with walnuts, garlic, lemon juice and pomegranate dressing

$6.00+

Guacamole (Dips with Chips)

All organic ingredients: avocado, dehydrated onion, salt, distilled vinegar, and granulated garlic

$6.00+

Taramasalata (Dips with Chips)

Red caviar spread, blended with lemon juice & olive oil

$6.00+

Hot Tapas

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Phyllo Cheese Rolls

Crispy phyllo rolls stuffed with feta cheese and fresh herbs

$8.00

Zucchini Walnut Pancakes

Served with yogurt sauce

$9.00

Grilled Turkish Sausage

Served over humus & garnished with arugula

$9.00

Angry Garlic Shrimp

Pan seared jumbo shrimp basted with lemon, garlic slices and rosemary, served over toasted bread

$10.00

Risotto Balls

Breaded gourmet mushroom risotto balls. Served with special pesto sauce

$10.00

Pan Seared Sea Scallops

Jumbo scallops seared and basted with garlic and fresh oregano. Served with wine sauce

$17.00

Entrees

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Pierre Burger

Beef burger topped with sautéed mushrooms. Served with pickles, and homemade fries. (Add Any Cheese +$2.00)

$14.00

Turkish Beef Dumplings

Poached beef dumplings served with yogurt sauce and herbs

$14.00

Chicken Brochette

Chicken thigh in creamy cherry tomato and basil sauce. Served with blanched broccoli

$15.00

Grilled Branzino

Served with organic mesclun salad, organic arugula, cucumbers, cherry tomatoes, red onion, extra virgin olive oil, and red wine vinegar

$17.00

Grilled Salmon (with Chef’s Special Glaze)

Served with lemon mashed potato and sautéed red bell peppers

$18.00

Lamb Chops (2 pcs)

Served with bulgur pilaf and demi-glace sauce

$18.00

Side Orders

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Side of Organic Raw Veggies

Side of Homemade Fries

$6.00

Side of Organic Sautéed Veggies

$8.00

Side of Organic Steamed Veggies

Desserts

Served with ice-cream, and sour cherry sauce

$7.00

Tiramisu lady fingers

Original NY Cheesecake

Beverages

Coke, Diet Coke, Sprite, Ginger Ale

$3.00

Lemon Iced Tea

$3.00

Sparkling Water (Perrier) Bottle

$4.00

Orange Juice (Lg.)

$4.00

Cranberry Juice (Lg.)

$4.00

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Cheeses Charcuterie Salads Cold Tapas Dips With Chips Hot Tapas Entrees Side Orders Desserts Beverages

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