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300 E 52nd St, New York, NY 10022
Online ordering is closed now, you can order ahead
Firm raw cow’s milk, with a nutty flavor aged for 9-10 months. Pair with: Riesling
Semi hard raw cow’s milk dense texture and a seriously intense fruity flavor. Pair with: Grenache, Chardonnay
Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: Pinot Blanc, Champagne
Un-pressed creamy raw cow’s milk with rich assertive blue balanced flavor and soft crumbly texture. High in moisture and compact in texture, so the blue mold does not spread in veins like other blue. Pair with: Ports, Zinfandel, & dessert wines
Pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: Merlot, Chianti
Made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as Gouda and Gruyere, it also has a sweet quality balanced by a bit of saltiness. Pair with: Merlot, Cabernet Sauvignon
Mild cow's milk cheese made in the style of a Dutch Gouda. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: Merlot, Zinfandel, Cabernet Sauvignon
Hard raw sheep’s milk aged for over a year with a creamy slight tang. Pair with: Cabernet Sauvignon, Tempranillo
Wrinkly and rind goat cheese that is mild and semi-soft, with a pure white interior. Very wine friendly. Pair with: Mourvèdre, Gewurztraminer, Riesling
The Spanish serrano ham is the cured hind leg of the pig.
Dried sausage with Porcini mushrooms.
Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.
The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma.
This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.
Organic arugula, red beets, and goat cheese served with balsamic vinaigrette.
Served with organic mesclun salad dried apricots, cherry tomatoes & citrusy peanut vinaigrette
Served with organic mesclun salad, organic arugula, cucumbers, cherry tomatoes, and red onion, extra virgin olive oil, and red wine vinegar
Served with organic mixed greens, cherry tomatoes with extra virgin olive oil & red wine vinegar
Thick yogurt dip with walnuts and dill
Chick pea puree with garlic, tahini, lemon juice and olive oil
Roasted pepper dip with walnuts, garlic, lemon juice and pomegranate dressing
All organic ingredients: avocado, dehydrated onion, salt, distilled vinegar, and granulated garlic
Red caviar spread, blended with lemon juice & olive oil
Crispy phyllo rolls stuffed with feta cheese and fresh herbs
Served with yogurt sauce
Served over humus & garnished with arugula
Pan seared jumbo shrimp basted with lemon, garlic slices and rosemary, served over toasted bread
Breaded gourmet mushroom risotto balls. Served with special pesto sauce
Jumbo scallops seared and basted with garlic and fresh oregano. Served with wine sauce
Beef burger topped with sautéed mushrooms. Served with pickles, and homemade fries. (Add Any Cheese +$2.00)
Poached beef dumplings served with yogurt sauce and herbs
Chicken thigh in creamy cherry tomato and basil sauce. Served with blanched broccoli
Served with organic mesclun salad, organic arugula, cucumbers, cherry tomatoes, red onion, extra virgin olive oil, and red wine vinegar
Served with lemon mashed potato and sautéed red bell peppers
Served with bulgur pilaf and demi-glace sauce
Served with ice-cream, and sour cherry sauce
Coke, Diet Coke, Sprite, Ginger Ale
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