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Pierre Loti Midtown
300 E 52nd St, New York, NY 10022
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All Day Menu
Dips With Chips
You can combine the cheeses with the charcuterie
Cave Aged Gruyere - Switzerland Cheese
Firm raw cow’s milk, with a nutty flavor aged for 9-10 months. Pair with: Riesling
Tete des Moines - Switzerland Cheese
Semi hard raw cow’s milk dense texture and a seriously intense fruity flavor. Pair with: Grenache, Chardonnay
Brie de Nangis - France Cheese
Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: Pinot Blanc, Champagne
Fourme d'Ambert, Affinage - France Cheese
Un-pressed creamy raw cow’s milk with rich assertive blue balanced flavor and soft crumbly texture. High in moisture and compact in texture, so the blue mold does not spread in veins like other blue. Pair with: Ports, Zinfandel, & dessert wines
Taleggio - Italy Cheese
Pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: Merlot, Chianti
Parmigiano-Reggiano - USA Cheese
Made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as Gouda and Gruyere, it also has a sweet quality balanced by a bit of saltiness. Pair with: Merlot, Cabernet Sauvignon
Extra Aged Prima Donna - Holland Cheese
Mild cow's milk cheese made in the style of a Dutch Gouda. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: Merlot, Zinfandel, Cabernet Sauvignon
Aged Manchego - Spain Cheese
Hard raw sheep’s milk aged for over a year with a creamy slight tang. Pair with: Cabernet Sauvignon, Tempranillo
Le Chevrot - France Cheese
Wrinkly and rind goat cheese that is mild and semi-soft, with a pure white interior. Very wine friendly. Pair with: Mourvèdre, Gewurztraminer, Riesling
Serrano Ham - Spain (Charcuterie)
The Spanish serrano ham is the cured hind leg of the pig.
Saucisson Sec aux Cepes - Italy (Charcuterie)
Dried sausage with Porcini mushrooms.
Bresaola - Uruguay (Charcuterie)
Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.
Prosciutto di Parma - Italy (Charcuterie)
The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma.
Chorizo - Spain (Charcuterie)
This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.
Arugula & Beets Salad
Organic arugula, red beets, and goat cheese served with balsamic vinaigrette.
Grilled Halloumi Cheese Salad
Served with organic mesclun salad dried apricots, cherry tomatoes & citrusy peanut vinaigrette
Grilled Octopus Salad
Served with organic mesclun salad, organic arugula, cucumbers, cherry tomatoes, and red onion, extra virgin olive oil, and red wine vinegar
Grilled Shrimp Salad
Served with organic mixed greens, cherry tomatoes with extra virgin olive oil & red wine vinegar
Marinated Mediterranean Olives
Truffle Deviled Eggs
Fresh Italian Mozzarella Caprese
Dips With Chips
Lebni (Dips with Chips)
Thick yogurt dip with walnuts and dill
Hummus (Dips with Chips)
Chick pea puree with garlic, tahini, lemon juice and olive oil
Muammara (Dips with Chips)
Roasted pepper dip with walnuts, garlic, lemon juice and pomegranate dressing
Guacamole (Dips with Chips)
All organic ingredients: avocado, dehydrated onion, salt, distilled vinegar, and granulated garlic
Taramasalata (Dips with Chips)
Red caviar spread, blended with lemon juice & olive oil
Phyllo Cheese Rolls
Crispy phyllo rolls stuffed with feta cheese and fresh herbs
Zucchini Walnut Pancakes
Served with yogurt sauce
Grilled Turkish Sausage
Served over humus & garnished with arugula
Angry Garlic Shrimp
Pan seared jumbo shrimp basted with lemon, garlic slices and rosemary, served over toasted bread
Breaded gourmet mushroom risotto balls. Served with special pesto sauce
Pan Seared Sea Scallops
Jumbo scallops seared and basted with garlic and fresh oregano. Served with wine sauce
Beef burger topped with sautéed mushrooms. Served with pickles, and homemade fries. (Add Any Cheese +$2.00)
Turkish Beef Dumplings
Poached beef dumplings served with yogurt sauce and herbs
Chicken thigh in creamy cherry tomato and basil sauce. Served with blanched broccoli
Served with organic mesclun salad, organic arugula, cucumbers, cherry tomatoes, red onion, extra virgin olive oil, and red wine vinegar
Grilled Salmon (with Chef’s Special Glaze)
Served with lemon mashed potato and sautéed red bell peppers
Lamb Chops (2 pcs)
Served with bulgur pilaf and demi-glace sauce
Side of Organic Raw Veggies
Side of Pickles
Side of Cashews Mix
Side of Homemade Fries
Side of Organic Sautéed Veggies
Side of Organic Steamed Veggies
Served with ice-cream, and sour cherry sauce
Tiramisu lady fingers
Chocolate Lava Cake
Original NY Cheesecake
Soda (By the Can)
Coke, Diet Coke, Sprite, Ginger Ale
Lemon Iced Tea
Sparkling Water (Perrier) Bottle
Orange Juice (Lg.)
Cranberry Juice (Lg.)
Dips With Chips
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