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258 W 15th St, New York, NY 10011
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arugula and beets topped with goat cheese served in pomegranate vinaigrette
green lentil, green apple, corn, dill, over frisée with olive oil lemon dressing
poached eggs over salmon and buttered toasted english muffin, topped with hollandaise sauce.
poached eggs over sautéed spinach and buttered toasted english muffin, topped with hollandaise sauce
angus beef burger served with tomato caramelized onion (Add Cheese $2)
rilled steak served with red and green pepper and tomatoes
grilled chicken served with red and green pepper and tomatoes
omemade lox with cream cheese, onion, tomato and bagel
served with fresh fruit
Purée of chickpeas.
Homemade thick yogurt, with walnuts, garlic and dill.
White beans, in olive oil, with carrots.
Red caviar spread, blended with olive oil and lemon.
Finely chopped tomatoes, with pepper paste and walnuts.
sautéed string beans in olive oil
Yellowfin tuna, served over avocado mousse.
Purée of lentils over aragula
Filled with Feta cheese and Blue cheese.
Zucchini and walnut pancakes, served with thick Turkish yogurt.
Cracked wheat patties, stuffed with ground lamb, and walnuts.
Sautéed with baby potatoes and carrots, in olive oil.
Served over a tomato caper sauce.
Served over corn salsa.
Steamed mussels in tomato sauce or white wine sauce
Arugula and beets, topped with Goat cheese, served in pomegranate vinaigrette.
Halloumi cheese, with frisée, dried apricots, white beans and olive oil lemon dressing.
Green lentils, green apples, endive and dill vinaigrette.
Tower of chopped tomatoes, cucumber and red onions, topped with homemade yogurt.
Crusted with shredded wheat, served with sautéed vegetables.
Served over cauliflower purée and sautéed spinach with roasted red pepper and sage sauce.
Rib eye steak over scalloped potatoes, sautéed cabbage with whisky sauce
Over mashed potatoes and sautéed mushrooms, in a balsamic reduction sauce.
Served with cracked bulgur pilaf and tarragon sauce.
Grilled quail, served with mushroom risotto with cassis sauce.
Grilled veal sausage, served with a Turkish white bean salad.
Beef burger, caramelized onions, sautéed mushrooms and home fries.
linguine with scallops, calamari, and shrimps in tomato sauce.
Grilled half branzino filet, with home salad.
Grilled shrimp, with Mediterranean salad.
With mushrooms cooked in a tomato mushroom sauce.
Poached beef dumplings, served in a light yogurt sauce.
Stuffed with rice, vermicelli,carrot and peas
witzerlandfirm raw cows' milk, with a nutty flavor aged for 9-10 months.Pair With: Riesling.
Francepasteurized cow's milk rich, buttery, double creamy soft interior. Pair With: Pinot Blanc, Champagne.
Franceunpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair With: Ports, Zinfandel, & Dessert Wines.
Italypasteurized cow’s milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.Pair With: Merlot, Barbera.
Spainhard raw sheep’s milk aged for over a year with a creamy slight tang. Pair With: Cabernet Sauvignon, Tempranillo.
Spainunpasteurized sheep’s milk aged smokey buttery flavored. Pair With: Shiraz, Granacha
Italypasteurized hard goat’s milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. Pair With: Champagne & Granacha.
the spanish serrano ham is the cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relateive, italian prosciutto
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
served over market vegetables
veal sausage served with a turkish white bean salad
poached beef dumplings served with garlic yogurt sauce
topped with thick turkish yogurt
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