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Pierre Loti Chelsea
258 W 15th St, New York, NY 10011
Not accepting online orders
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Brunch Menu
All Day Menu
Soup
Beverages
Salads
Eggs
Sandwich And Burgers
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Soup
Beverages
Salads
Eggs
Sandwich And Burgers
Soup
list
Free glass of mimosa
Soup Of The Day
$5.00
Beverages
list
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Salads
list
Free glass of mimosa
Arugula And Beets Salad
arugula and beets topped with goat cheese served in pomegranate vinaigrette
$8.00
Green Lentil Apple Frisée Salad
green lentil, green apple, corn, dill, over frisée with olive oil lemon dressing
$8.00
Eggs
list
All omelets served with homemade roasted potatoes. Free glass of mimosa
3 Eggs Any Style
$9.00
Asparagus And Goat Cheese Omelet
$10.00
Spinach And Mushroom Omelet
$10.00
Salmon Benedict
poached eggs over salmon and buttered toasted english muffin, topped with hollandaise sauce.
$11.00
Eggs Florentine
poached eggs over sautéed spinach and buttered toasted english muffin, topped with hollandaise sauce
$10.00
Sandwich And Burgers
list
All sandwich and burgers served with homemade roasted potatoes. Free glass of mimosa
Chelsea Burger
angus beef burger served with tomato caramelized onion (Add Cheese $2)
$10.00
Steak Sandwichg
rilled steak served with red and green pepper and tomatoes
$11.00
Grilled Chicken Sandwich
grilled chicken served with red and green pepper and tomatoes
$9.00
Gra-Lox And Bagel
omemade lox with cream cheese, onion, tomato and bagel
$12.00
French Toast
served with fresh fruit
$10.00
Zucchini Walnut Pancakes
$8.00
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Soup
Beverages
Salads
Eggs
Sandwich And Burgers
Cold Tapas
Hot Tapas
Salads
Entrées
Cheese
Charcuterie
Prix-Fixe
Sides
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Cold Tapas
Hot Tapas
Salads
Entrées
Cheese
Charcuterie
Prix-Fixe
Sides
Cold Tapas
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Hummus
Purée of chickpeas.
$6.00
Lebni
Homemade thick yogurt, with walnuts, garlic and dill.
$6.00
Pilaki
White beans, in olive oil, with carrots.
$6.00
Tarama
Red caviar spread, blended with olive oil and lemon.
$6.00
Ezme
Finely chopped tomatoes, with pepper paste and walnuts.
$6.00
Borulce
sautéed string beans in olive oil
$7.00
Tuna Tartare
Yellowfin tuna, served over avocado mousse.
$13.00
Truffled Deviled Eggs
$5.00
Lentil Patties
Purée of lentils over aragula
$7.00
Hot Tapas
list
Phyllo Cheese Rolls
Filled with Feta cheese and Blue cheese.
$6.00
Zucchini Pancakes
Zucchini and walnut pancakes, served with thick Turkish yogurt.
$9.00
Bulgur Patties
Cracked wheat patties, stuffed with ground lamb, and walnuts.
$8.00
Grilled Octopus
Sautéed with baby potatoes and carrots, in olive oil.
$13.00
Grilled Calamari
Served over a tomato caper sauce.
$9.00
Pan-Seared Sea Scallops
Served over corn salsa.
$16.00
Mussels
Steamed mussels in tomato sauce or white wine sauce
$13.00
Salads
list
Arugula Salad
Arugula and beets, topped with Goat cheese, served in pomegranate vinaigrette.
$8.00
Halloumi Cheese Frisee Salad
Halloumi cheese, with frisée, dried apricots, white beans and olive oil lemon dressing.
$8.00
Green Lentil Salad
Green lentils, green apples, endive and dill vinaigrette.
$8.00
Pierre Salad
Tower of chopped tomatoes, cucumber and red onions, topped with homemade yogurt.
$7.00
Entrées
list
Pan-Seared Salmon
Crusted with shredded wheat, served with sautéed vegetables.
$15.00
Lamb Chops
Served over cauliflower purée and sautéed spinach with roasted red pepper and sage sauce.
$16.00
Ribeye Steak
Rib eye steak over scalloped potatoes, sautéed cabbage with whisky sauce
$17.00
Filet Mignon
Over mashed potatoes and sautéed mushrooms, in a balsamic reduction sauce.
$18.00
Cornish Hen
Served with cracked bulgur pilaf and tarragon sauce.
$13.00
Quail
Grilled quail, served with mushroom risotto with cassis sauce.
$14.00
Veal Sausage
Grilled veal sausage, served with a Turkish white bean salad.
$14.00
Pierre Burger
Beef burger, caramelized onions, sautéed mushrooms and home fries.
$12.00
Seafood Pasta
linguine with scallops, calamari, and shrimps in tomato sauce.
$15.00
Grilled Branzino
Grilled half branzino filet, with home salad.
$13.00
Grilled Shrimp
Grilled shrimp, with Mediterranean salad.
$18.00
Vegetable Penne
With mushrooms cooked in a tomato mushroom sauce.
$12.00
Turkish Beef Dumplings
Poached beef dumplings, served in a light yogurt sauce.
$14.00
Stuffed Cabbage
Stuffed with rice, vermicelli,carrot and peas
$13.00
Cheese
list
Cave Aged Gruyere Cheese
witzerlandfirm raw cows' milk, with a nutty flavor aged for 9-10 months.Pair With: Riesling.
$15.00+
Brie De Nangis Cheese
Francepasteurized cow's milk rich, buttery, double creamy soft interior. Pair With: Pinot Blanc, Champagne.
$15.00+
Fourme D'Ambert, Affinage Cheese
Franceunpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair With: Ports, Zinfandel, & Dessert Wines.
$15.00+
Taleggio Cheese
Italypasteurized cow’s milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.Pair With: Merlot, Barbera.
$15.00+
Aged Manchego Cheese
Spainhard raw sheep’s milk aged for over a year with a creamy slight tang. Pair With: Cabernet Sauvignon, Tempranillo.
$15.00+
Idiazabal Cheese
Spainunpasteurized sheep’s milk aged smokey buttery flavored. Pair With: Shiraz, Granacha
$15.00+
Capra Sarda Cheese
Italypasteurized hard goat’s milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. Pair With: Champagne & Granacha.
$15.00+
Charcuterie
list
Serrano Ham - Spain
the spanish serrano ham is the cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relateive, italian prosciutto
$15.00+
Bresaola– Uruguay
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish
$15.00+
Prosciutto Di Parma – Italy
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma
$15.00+
Chorizo – Spain
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring
$15.00+
Prix-Fixe
list
Available 4pm-6pm weekdays only. Choice of Appetizer and Choice of Entrée
Cornish Hen
served over market vegetables
$15.95
Veal Sausage With Turkish Bean Salad grilled
veal sausage served with a turkish white bean salad
$15.95
Turkish Beef Dumplings
poached beef dumplings served with garlic yogurt sauce
$15.95
Zucchini Walnut Pancake
topped with thick turkish yogurt
$15.95
Sides
list
Hand-Cut Fries
$3.00
Bulgur Pilaf
$3.00
Scalloped Potatoes
$4.00
Sautéed Spinach
$3.00
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