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5157 Lee Hwy, Arlington, VA 22207
Fried pastry with a savory filling of spiced potatoes, onions, peas, lentils, ground beef or vegetables.
A mixture of boiled diced potatoes, chickpeas, sliced onions and chillies with grated eggs on top. A true Bengali delicacy.
Egg stuffed slightly fired Indian Flat Bread, a true Bengali delicacy.
Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.
Spicy rice with lentil, a true Bengali delicacy.
Slightly fried Basmati rice cooked in a seasoned broth.
Plain white basmati rice.
Rice-based dish made with bengali spices, fried rice and goat.
Rice-based dish made with spices, fried rice and chicken.
Tehari (refers to biriyani) prepared by adding beef to the rice as opposed to traditional biriyani, where the rice is added to the meat.
Spicy roasted chicken in a true bengali style.
Chicken stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices.
Goat stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Beef stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Fish stewed in an onion based sauce, flavored with ginger, garlic, chillies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Homemade spicy lentil soup, a major part of a daily bengali meal.
Spicy mixed vegetable, part of an every day bengali dish.
Chana daal (split chickpeas), a lentil based daal with chickpeas and spices.
One big shrimp cooked in Bangladeshi curry style, spicy.
Egg stuffed slightly fired Indian flat bread, a true bengali delicacy.
Home-made fried Bengali bread.
Bengali hot tea with milk.
Cold bottled water.
Cold coke, diet coke, sprite.
Per gallon.
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