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Taste of the Himalayas

2633 Bridgeway, Sausalito, CA 94965

4.62starstarstarstarstar_half13 ratings

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Starters Soup Curry Tandoori Regional Cuisines From The Top Of The Himalayas Side Orders Dessert Drinks

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Starters Soup Curry Tandoori Regional Cuisines From The Top Of The Himalayas Side Orders Dessert Drinks

Starters

Crispy vegetable fritters, mint chutney, tamarind chutney.

Chat crushed samosa, chole, red onion, tamarind chutney, yogurt, fugi aoole, sev.

Grilled citrus curry marinated lamb cubes, rice puff salad.

Steamed vegetable or free range chicken or lamb dumplings, chilled tomato chutney.

Traditional Newari (Tribe in Nepal) stayed with oven roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.

Baby spinach, roasted beets, mozzarella, parsley vinaigrette.

Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette.

Mix Greens Salad

Mix greens, cucumber, radish, cherry tomato, carrot, sesame and soy dressing.

Soup

Curry

served with Basmati/Brown Rice

Vegan curry with cubed TOFU and fresh spinach in traditional style onion and tomatobased sauce. (vegan)

Slightly fried mushed eggplant and potatoes in tomato onion-based curry. (vegan)

ALU CAULI MATTAR-

potato, cauliflower, green peas, onion and tomato-based sauce (vegan)

ginger sautéed chick pea curry (vegan)

Jogi Tarkari (Mismas)

Selection of vegetables curry.

Creamy spinach curry, home made fresh paneet.

Mary,s natural free range chicken and spinach curry.

Vegetable Vindaloo

specially prepared savory sauce, tomatoes, onions, vinegar, potatoes

Specially prepared vincadloo suace with tomato and onion based, potato

Chicken Vindaloo

Specially prepared vincadloo suace with tomato and onion based, potato

Shrimp Vindaloo

Specially prepared vincadloo suace with tomato and onion based, potato

Tandoored meat cooked in special creamy sauce with herbs and spices.

Korma sauce (coconut milk) with herbs and spices

Tandoori

Served with sautéed vegetables on a sizing platter.

Chicken Tandoori

Chicken marinated in yogurt and spices, roasted in tandoor oven.

Boneless chicken breast marinated with special herbs, spices and yogurt.

Spiced yogurt marinated seasonal fish roasted in tandoori oven.

Shrimp Tandoori

Citrus curry marinated shrimp roasted in tandoori oven.

Assorted Tandori

Overnight marianted lamb, chicken breast, chicken leg and shrimp

Regional Cuisines From The Top Of The Himalayas

Tibet, Bhutan, Nepal and India served with papadum and rice.

Coconut Chicken (India)

overnight marinated chicken breast cooked in creamy coconut milk.

Himalayan Malayi Kofta (Kashmir)

ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.

Goat Curry (Nepal)

a traditional Nepali dish, bone in goat meat, cooked in house made sauce.

Jasha Maroo (Bhutan)

a traditional Bhutanese dish containing of small pieces of chicken, ginger, garlic, cloves, and bell pepper-based sauce

Churi Pama (Tibet)

ground beef cooked with authentic Tibetan sauce with blue cheese

Tender lamb cubes slow cooked with fresh spinach in himalayan sauce

Side Orders

Choice of: Plain, Garlic, Garlic Cilantro, Garlic Rosemary

Stuffed cherry and fennel seed

Stuffed Coconut flakes

Dessert

homemade Icecream

Donut like round puffs, sweet syrup

Drinks

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Regional Cuisines From The Top Of The Himalayas

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