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Asiana Noodle Shop

88 Church St, Burlington, VT 05401

4.81starstarstarstarstar70 ratings

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LUNCH MENU ALL DAY MENU SUSHI MENU

Kitchen Lunch Set Sushi Bar Lunch

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Kitchen Lunch Set Sushi Bar Lunch

Kitchen Lunch Set

From 11:30am – 3:30pm. Served with miso soup, a green salad, fruit, and rice

A House Stir Fry

B Curry of the Day

C. Udon Soup Combo

Sushi Bar Lunch

From 11:30am – 3:30pm

Broiled eel served with teriyaki fried rice and fresh steamed vegetables.

Tuna & salmon sashimi served with seaweed salad, green bean, cucumber, tomato, carrot, edamame, kani kama and tamago on a bed of seasoned sushi rice.

California maki, tuna maki, and salmon maki.

Vegan Makimono (22)

Avocado-cucumber maki, asparagus tempura maki, and sweet potato maki.

9 pieces of chef's choice sashimi, a chef's choice sushi bar appetizer and a green salad.

California maki, 5 pieces of sushi and a green salad.

Spicy tuna maki, 5 pieces of sashimi and a green salad.

Spicy tuna maki served with smoked salmon salad dressed in a creamy ponzu sauce.

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Kitchen Lunch Set

Sushi Bar Lunch

Drink Menu Appetizers Salad Cargo Noodle Yuki Noodle Kitchen Entree Rice Dishes Kitchen Entree Noodle Dishes Hot Pot / Bento Box Side Order Dessert

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Drink Menu Appetizers Salad Cargo Noodle Yuki Noodle Kitchen Entree Rice Dishes Kitchen Entree Noodle Dishes Hot Pot / Bento Box Side Order Dessert

Drink Menu

Bubble Pop Iced Tea

Chrysanthemum Iced Tea

Ginger Iced Tea

Sweet Plum Juice

Appetizers

Shrimp Shumai (5)

Coconut Shrimp (4)

Golden Rolls (6)

Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.

Pork Samosa (4)

Shredded BBQ pork tenderloin wrapped in a roti pancake.

Fried octopus balls with mayo, fish flake

Vegetable Gyoza (5)

Vegetable Spring Rolls (4)

Crispy Tempeh and Fried Tofu

Vegetable Tempura

Spicy Korean Rice Cake

Korean Rice cake cooked with spicy Korean sauce

Salad

Dressing choices: sesame ginger, peanut, lemongrass or creamy ponzu.

Ika Sansai Salad

Avocado Tofu Salad

Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.

Mango Salad with Fried Tofu

Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens.

Avocado Tuna Salad

Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.

Spring mixed salad with a choice of teriyaki, chicken or beef

Cargo Noodle

Traditional Thai “hot and sour” soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.

Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.

Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.

Korean “hot and sour” soup with kim chee, tofu, shitake mushrooms and scallions.

Yuki Noodle

Choice of Noodles, Dressing and an Appetizer Side.

Create your own noodle entree with the choice of noodle, dressing and appetizer

Kitchen Entree Rice Dishes

Half duck on a bed of spring salad served with orange ginger sauce and egg fried rice

Korean Short Ribs on Rice

Korean Kimchi Beef Stew

Beef, kimchi, onion, rice cake, tofu, bok choy, scallion & sesame seed in Korean spicy

5 Spice Chicken on Rice

Steamed chicken and mixed vegetables. Served with ginger fried rice

5 Spice Tofu on Rice

Steamed tofu and mixed vegetables. Served with ginger fried rice

Vegetarian Hot Pot

Sauteed mixed vegetables, green bean noodles and tofu in a clay pot with a soy based sauce. Served with white rice

Stone bowl cooked with sprout, spinach, kanpyo, mushroom, carrot, cucumber & fried egg

Teriyaki on Rice

Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions

Szechuan Spicy Beef Pot

Beef, beef ball, fried tofu, bean sprout, vegetable, scallion, cilantro

Japanese Curry with Katsu

Egg Fried Rice Entree

Kitchen Entree Noodle Dishes

Japanese Ramen Noodle

Spicy Miso Ramen

Malaysian Curry Noodle

Thai Beef Noodle Soups

(Rice Noodles) Tender beef, basil, bean sprouts and rice noodles in a rich, slow simmered beef broth.

Five Spice Chicken Noodle Soup

(Egg Noodles) Slowly cooked chicken thighs with an aromatic blend of Asian herbs. Served with egg noodles, bean sprouts, cilantro and fried garlic.

Katsu Udon Soup

Soy Broth with Mixed Vegetables.

Nabeyaki Udon Soup

A clay pot with udon, crab meat, chicken, fish cakes, boiled egg, wakame, mushrooms, bok choy, baby corn, red peppers and tofu in a soy broth. Served with shrimp tempura

Shrimp wonton, egg noodles, roasted pork, shrimp, crab claw, shitake, enoki mushrooms

Soba noodles stir fried with bok-choy, mushroom, sprout and mixed veggie

Stir Udon noodle with mixed vegetable and tofu. Topped with vegetable tempura

Saigon Lemongrass Stir Fry

Hot Pot / Bento Box

Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kimchi

A Bulgogi Bento

C Yakitori Bento

Grilled teriyaki kebabs

Filled with beef, shumai, gyoza, seafood, bok-choy, mixed veggie, tofu and udon

Side Order

Cucumber & Cabbage Salad

Mixed Vegetable

Udon with Soy Broth

Noodle with Dressing

Fried Chicken & Tater Tots

Cucumber & Cabbage Salad.

Spicy Korean Rice Cake

Steamed Korean Rice cake with Korean fire sauce, sesame oil, sesame seed, tempura crumb and scallion with a side of KimChee.

Dessert

Green Tea Cheese Cake

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Kitchen Entree Rice Dishes

Kitchen Entree Noodle Dishes

Hot Pot / Bento Box

Sushi Appetizers A La Carte Sushi Entrées Fusion Maki Tradition Maki Vegetarian Fusion Maki Vegetarian Tradition Maki

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Sushi Appetizers A La Carte Sushi Entrées Fusion Maki Tradition Maki Vegetarian Fusion Maki Vegetarian Tradition Maki

Sushi Appetizers

Sashimi Appetizer (7 Pcs )

Chef’s choice of fresh cut raw fish pieces

Sushi Appetizer (5 Pcs)

Chef’s choice of assorted fresh fish sliced and served on seasoned sushi rice

Crispy Crab Maki

Real Crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzled with teriyaki sauce and spicy mayo.

Sushi & Sashimi Appetizer

Chef's choice of 3 pieces of sushi and 3 pieces of sashimi.

Fresh salmon sashimi. Dressed with spicy oshinko and teriyaki sauce and lightly torched

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.

Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.

Smoked Salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.

Vegan Sushi Appetizers (4pcs)

Chef's choice of vegan sushi.

Vegan Su (4 Pcs)

Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in served in a delicate vinegar sauce.

A La Carte

Sushi 2 pcs / Sashimi 3 pcs

Hotate (Scallop)

Salmon with tobiko Sushi

Hamachi (Yellowtail)

Unagi (Water Eel)

Anago (Sea Eel)

Tobiko (Flying Fish Roe)

Masago (Small Fish Roe)

Hokkigai (Surf Clam)

Saba (Mackarel)

Inari Sushi (Tofu Skin)

Kani Kama Sushi (Crab Stick)

Sushi Entrées

7 pieces of chef's choice sushi with spicy tuna maki and green salad.

4 pieces of sushi, 3 pieces of sashimi and a spicy salmon maki.

Makimono Entrée (22 Pcs)

California maki, shrimp tempura maki and spicy salmon maki.

Udon Soup And Maki

Black Dragon Maki served with udo soup (bowl of noodles and bok-choy in soy broth).

Chef's choice of assorted sashimi on a bed of seasoned sushi rice.

Tuna or Salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.

Sashimi Entrée

Chef's choice of 13 pieces of sashimi with a sushi bar appetizer and green salad.

Sushi And Sashimi Boat For 1

5 pieces of sushi, 5 pieces of sashimi, California maki, and 2 chef's choice appetizers.

Sushi And Sashimi Boat For 2

9 pieces of sashimi, 7 pieces of sushi, California maki, tuna maki, salad roll and 2 chef's choice sushi appetizers.

Sushi (24 Pieces)

8 pieces of chef's choice sushi, spicy salmon maki, California maki, green salad and a chef's choice appetizer.

Vegan Makimono (24 Pieces)

Inari cucumber maki, sweet potato maki and avocado cucumber maki.

Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.

Fresh water eel served on the bed of teriyaki rice with steamed vegetable

Fusion Maki

Seafood Dragon Maki

Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce.

Rainbow Dragon Maki

Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with 3 kinds of tobiko and avocado.

Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.

Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.

Crazy Mountain Maki

Spicy tuna maki topped with crab salad and scallops, slightly torched.

Crab Creek Maki

Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.

Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.

Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.

Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce.

Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.

Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.

Shrimp tempura, cucumber and Thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado.

Black Dragon Maki

Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.

Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.

Flash fried spicy scallop maki. Topped with unagi, salmon and avocado. Torched with spicy teriyaki.

Tradition Maki

White Tuna Maki

California Maki

Kani kama, avocado, cucumber rolled, topped with tobiko.

Tuna Avocado Maki

Tuna Cucumber Maki

Salmon Avocado Maki

Salmon Cucumber Maki

Salmon Skin Maki

Salmon skin, cucumber, scallion and teriyaki sauce.

Salmon Teriyaki Maki

Cooked salmon, cucumber, and tempura crumbs.

Spicy Salmon Maki

Salmon, spicy mayo, cucumber and tempura crumbs.

Spicy Tuna Maki

Ground tuna, spicy mayo, cucumber and tempura crumbs.

Spicy White Tuna Maki

White tuna, spicy mayo, cucumber and tempura crumbs.

Spicy Albacore Maki

Albacore, spicy mayo, cucumber and tempura crumbs.

Hamachi Cucumber Maki

Hamachi Avocado Maki

Unagi Cucumber Maki

Unagi Avocado Maki

Smoked salmon, scallion, avocado and cream cheese.

Philadelphia Maki

Smoked salmon, cucumber and cream cheese.

Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.

Shrimp Tempura Maki

Tempura shrimp, spicy mayo, tobiko and cucumber.

Spicy Scallop Maki

Fresh scallop, tobiko and tempura crumbs.

Spicy Hamachi Maki

Hamachi, spicy mayo, cucumber and tempura crumbs.

Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.

Vegetarian Fusion Maki

Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce.

Veggie Noodle Maki

Vermicelli noodles, cucumber, mixed greens, mint and cilantro. Topped with spicy salad and Korean spicy sauce.

Veggie Rainbow Maki

Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.

Mountain Green Maki

Green leaf lettuce, cucumber, tempura asparagus, kampyo, spinach salad and avocado

Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.

Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.

Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.

Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.

Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and avocado.

Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.

Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.

Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.

Vegetarian Tradition Maki

Fermented soybean and scallion.

Pickled plum paste, shiso leaf, cucumber and carrot.

Asparagus Tempura Maki

Green Bean Maki

Avocado Cucumber Maki

Tofu Skin Avocado Maki

Tofu Skin Cucumber Maki

Cucumber Carrot Maki

Cucumber Kanpyo Maki

Sweet Potato Tempura Maki

Cucumber Asparagus Tempura Maki

Cucumber Sweet Potato Tempura

Green Bean Cucumber Maki

Cucumber Seaweed Salad Maki

Cucumber Kim Chee Maki

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