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780 S Randall Rd, Algonquin, IL 60102 • Delivery Info
Boiled soybean.
Deep fried tofu served with vegetable sauce.
Served with sweet and sour dipping sauce.
Japanese style pot stickers.
Deep fried combination of cream cheese and imitation crab meat, celery and onions.
Grilled chicken skewered.
Pan fried or steamed shrimp dumplings.
Deep fried squid in Japanese batter.
Deep fried soft shell crab served with special sauce.
Jumbo shrimp breaded with sweet coconut flowered batter.
Broiled yellowtail cheek, light salt and pepper.
Grilled beef on a skewer.
Broiled whole squid with teriyaki sauce.
Thinly sliced beef rolled with green onions. Served with teriyaki sauce.
Five pieces of chef's choice sushi.
Nine pieces of chef's choice sashimi.
Spicy tuna, seaweed, cucumber and caviar with wasabi yuzu sauce.
Spicy tuna crunch wrapped in avocado.
Seared tuna with ponzu sauce.
Sliced jalapeno on top of yellowtail served with ponzu sauce. Hot and spicy.
Assorted diced fish with chef's special sauce.
Fatty salmon wrapped cucumber with wasabi yuzu sauce.
Fatty salmon topped with ohba spicy scallop and tobiko.
Cucumber and sesame with sweet and sour vinegar dressing.
Crab meat, lettuce and fish egg with special mango dressing.
Soy paste with tofu, seaweed and scallions.
Mushrooms, onions and crunch.
Spicy shrimp soup with mushroom, bamboo shoots, lemongrass, galangal and Thai herbs.
Shrimp, squid, whitefish, crab meat and Japanese fish cake.
Hot and spicy.
Ask available before order
Toro. Ask available before order
Avocado, cucumber and crab stick.
Avocado, shrimp and mayo.
Smoked salmon, avocado and cream cheese.
Fresh salmon, avocado and cucumber.
Three different types of fish over a California roll.
Shrimp tempura, lettuce and avocado with eel sauce.
Soft shell crab, lettuce and avocado with eel sauce.
Tempura shrimp, cucumber, avocado and eel served with eel sauce.
Eel, shrimp, crab meat, whitefish, cream cheese and avocado deep fried with spicy sauce and eel sauce. Hot and spicy.
Spicy tuna topped with tuna and avocado. Hot and spicy.
Shrimp tempura, spicy tuna and avocado in soy paper with eel sauce. Hot and spicy.
Deep fried white tuna and avocado topped with lobster salad and black tobiko.
Shrimp tempura with sliced apple topped with crab meat, fish eggs, scallion and tempura crunch. Served with masago sauce, eel sauce and spicy mayo. Hot and spicy.
Tuna, lobster salad, mango and avocado covered with a soybean wrap and topped with chili sauce. Hot and spicy.
Crab, tuna and avocado rolled with thin cucumber.
Tuna, kani and avocado deep fried with spicy sauce and eel sauce. Hot and spicy.
Spicy tuna and kani topped with white tuna, cucumber and crunch. Hot and spicy.
Tuna and asparagus topped with yellowtail and jalapeno. Hot and spicy.
Spicy tuna and mango salsa topped with tuna and salmon. Hot and spicy.
Shrimp tempura, spicy tuna, mango, avocado and cucumber wrapped with soy paper and chef's special sauce. Hot and spicy.
Spicy yellowtail, jalapeno and avocado topped with fresh tuna and chef's special mango sauce. Hot and spicy.
Spicy salmon and avocado topped with baked white tuna, gold tobiko and chef's special sauce. Hot and spicy.
Eel, cream cheese, crab meat, whitefish and avocado deep fried with spicy tuna and topped with chef's special sauce. Hot and spicy.
Soft shell crab tempura, cream cheese, mango, cucumber and avocado wrapped with pink soy paper. Served with eel sauce.
Shrimp tempura and avocado topped with spicy tuna and tobiko. Hot and spicy.
Tempura jalapeno stuffed with spicy tuna, avocado and cream cheese topped with filet mignon. Hot and spicy.
Spicy salmon, avocado inside, fresh salmon & salmon roe on top with chef special sauce
Tuna, salmon, white tuna, yellowtail, asparagus, cilantro, lettuce & jalapenos inside, wrapped by soypaper with fresh wasabi on top
Uni tempura & asparagus inside, eel & avocado on top with chef special sauce
apple, cream cheese, avocado, cucumber, lobster tempura wrapped in soy paper with special sauce
spicy salmon tempura, crea, cheese, avocao, cucumber, mango, wrappped soy paper with sriracha sauce
Grilled chicken with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled chicken with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled beef with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled beef with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled filet mignon with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled fillet mignon with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled scallop with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled scallop with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled jumbo shrimp with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled jumbo shrimp with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled salmon with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled salmon with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled tuna with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled tuna with mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled mixed vegetables. Served with clear soup, ginger salad and rice.
Grilled lobster with mixed vegetables. Served with clear soup, ginger salad, noodle and steamed rice.
Grilled lobster with mixed vegetables. Served with clear soup, ginger salad and rice.
Seven pieces of shrimp and mixed vegetables. Served with miso soup, ginger salad and rice.
Seven pieces of chicken and mixed vegetables. Served with miso soup, ginger salad and rice.
Two pieces of shrimp, two pieces of whitefish, two pieces of scallops and two pieces of crab with mixed vegetables. Served with miso soup, ginger salad and rice.
Mixed vegetables. Served with miso soup, ginger salad and rice.
California roll, tuna roll and salmon roll. Served with soup and salad.
Spicy tuna, spicy salmon and spicy kani. Served with soup and salad. Hot and spicy.
Ten pieces of chef's choice sushi and a California roll. Served with soup and salad.
Eighteen pieces of chef's choice sashimi with white rice. Served with soup and salad.
Five pieces of sushi, nine pieces of sashimi and a California roll. Served with soup and salad.
Ten pieces of sushi and 16 pieces of sashimi of chef's choice with angel hair roll. Served with soup and salad.
Nine pieces of chef's choice sushi and a vegetable roll.
5pcs tuna, 5pcs salmon, 5pcs white tuna, 5pcs yellowtail, 5pcs strip bass & 5pcs smoked salmon
1 California roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll, 1 Alaskan roll, 1 Boston roll, 1 Philadelphia roll, 1 sweet potato roll, 1 shrimp tempura roll & 1 rainbow roll
5pcs salmon sushi, 9pcs salmon sashimi & 1 salmon roll
5pcs tuna sushi, 9pcs tuna sashimi & 1 tuna roll
5pcs yellowtail sushi, 9pcs yellowtail sashimi & 1 yellowtail scallion roll
Vegetable, Chicken, Beef And Shrimp
Sliced steak in special udon broth
Chicken, beef, shrimp and vegetable.
Combination of shrimp and chicken stir fried with rice, pineapple, eggs, cashews, onions, carrots and green peas.
Chicken, shrimp, beef, egg, green peas, onions, carrots and curry flavor. Hot and spicy.
Chicken, jumbo shrimp, carrot, green pea, egg, jalapeno and basil leaf make flavor
Pepsi, diet Pepsi, sierra mist, pink lemonade, raspberry ice tea, unsweet tea; Free Refills
Orange juice, cranberry juice; No Free Refills
No Free Refills
Green tea, mango and red bean.
Vanilla or Chocolate
Chicken stir fried with broccoli, asparagus, zucchini, snow peas and ginger in chef special sauce
Tender slices of chicken, asparagus, red onion, bell pepper, pineapple, stir-fried in a lemongrass sauce
Tender chicken, bell pepper, onion, show pea, bamboo shoot, asparagus, in Indian curry sauce
Angus flank steak stir fried with broccoli, asparagus, zucchini, snow peas and ginger in chef special sauce
Angus flank steak, asparagus, teaonion, bell pepper, pineapple, stir-fried in a lemongrass sauce
Angus flank steak, Snow pea, asparagus, redonion, bell pepper, green onion stir with basil leave in chef special sauce
Angus flank steak, bellpepper, onion, show pea, bamboo shoot, asparagus, in Indian curry sauce
Stir fried jalapeno and bell pepper, red onion, scallion, asparagus, and Angus flank steak slices
Assorted vegetable and angus flank steak sauteed with World famous sauce.
Tender steak stir-fned with fresh asparagus, onion, bamboo shoot, carrot in a garlic sauce
Angus hank steak strip marinated in whiskey served with veggiesSizzling
Bell pepper and red onion on a sizzling platter
Shrimp stir fried with broccoli, asparagus, zucchini, snow peas and ginger in chef special sauce
Shrimp, asparagus, red onion, bell pepper, pineapple, stir-fried in a lemongrass sauce
Shrimp, Snow pea, asparagus, red onion, bell pepper, green onion stir with basil leave in chef special sauce
Shrimp, bell pepper, onion, show pea, bamboo shoot, asparagus, in Indian curry sauce
Crispy Jumbo Prawn w. Coconut Sauce
Salmon tempura on bed of lettuce with Chef's special sauce
Grill Chilean Seabass on top of vegetable with black bean sauce
Jumbo shrimp with pea, carrots, bamboo shoots, chestnuts in lobster sauce
Three pieces of shrimp and mixed vegetables. Served with miso soup or ginger salad and steamed rice.
Three pieces of chicken and mixed vegetables. Served with miso soup or ginger salad and steamed rice.
Two pieces of scallop and mixed vegetables. Served with miso soup or ginger salad and steamed rice.
Mixed vegetables. Served with miso soup or ginger salad and steamed rice.
Grilled shrimp with mixed vegetables in teriyaki sauce. Served with miso soup or ginger salad and steamed rice.
Grilled chicken with mixed vegetables in teriyaki sauce. Served with miso soup or ginger salad and steamed rice.
Grilled beef with mixed vegetables in teriyaki sauce. Served with miso soup or ginger salad and steamed rice.
Grilled salmon with mixed vegetables in teriyaki sauce. Served with miso soup or ginger salad and steamed rice.
Served with miso soup or ginger salad.
Five pieces of chef's choice sushi and California roll. Served with miso soup or ginger salad.
Twelve pieces of chef's choice sashimi. Served with miso soup or ginger salad.
Five pieces of chef's choice sushi and one vegetable roll. Served with miso soup or ginger salad.
Nine pieces of eel. Served with miso soup or ginger salad.
Four pieces of sushi, six pieces of chef's choice sashimi and California roll. Served with miso soup or ginger salad.
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