The Thai shrimp soup and Pad Thai were very good. Complex flavors and shrimp were cooked perfectly. But, the Thai spring rolls were sloppy, lacked any protein or glass noodles and there was an entire thick branch of basil or mint in one instead of the leaves. My dad's Sweet and sour pork was very tough and the sauce was an extremely bright and off-putting red, almost fuscia color...so much dye. He almost always saves his leftovers but he threw them out.