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42864 Truro Parish Dr, Ashburn, VA 20148 • Delivery Info
8 pan-fried Asian pancakes with scallions, served with satay peanut sauce.
6 steamed wontons stuffed with ground pork and served in a spicy sesame sauce.
Hot and spicy.
Spring roll, shrimp tempura, rib, beef on a stick and crab Rangoon.
Fresh calamari deep-fried until crispy and seasoned with spicy pepper salt.
Shredded chicken, bean cake, mushroom and egg. Hot and spicy.
Chicken, beef, shrimp and selected vegetables.
Shrimp, scallops and real crab meat.
Thai-style. Hot and spicy.
Fresh Thai basil, onions, string beans and sweet red peppers in spicy chili sauce
Eggplant, string beans, bell peppers, carrot and Thai basil
Crispy fried angel hair noodles with sliced beef, chicken, shrimp, roast pork and selected vegetables covered with a savory brown sauce.
Flat rice noodles.
Shrimp and pork with pineapple.
A marvelous display of the exquisite Chinese cooking. Double delicacies in one course. Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sautéed with bamboo shoot, mushroom, carrot and snow peas in a mild sauce.
A tasty course either as a dinner or an appetizer. Minced breast of chicken stir-fried with water chestnuts, celery and carrots, served in fresh lettuce rolls with pine nuts.
One of our chef’s proud selections. Sliced chicken and tender filet of beef sautéed with carrots, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce.
Sliced of chicken breast enveloped in a delicate batter, deep-fried and then braised with carrots, bamboo shoots and green peppers in a spicy Szechuan sauce.
Diced chicken and gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in bean sauce. Garnished with crispy honey walnuts.
Our signature dish. Young duckling marinated in honey and spices roasted in our special built oven until crispy yet fresh, plump and juicy; served steaming at your table with Chinese pancakes and shredded scallion and plum sauce.
Jumbo shrimp, tender scallops and white meat chicken with straw mushrooms, onions, red and green peppers in chef’s special sauce. Wok-Charred
Jumbo shrimp stir fried with shallots, lemon grass and jalapeño peppers. Jumbo Shrimp with
Jumbo shrimp fried to golden brown and topped with crabmeat velet sauce. Garnished with broccoli.
Jumbo shrimp, sea scallop, sliced carrots, ginger and macadamia nuts sautéed in a delicate white sauce.
Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnuts and fresh broccoli.
Jumbo shrimp and sea scallops sautéed in wok with mushrooms and sweet red peppers in brown sauce.
Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns.
Our house specialty-generous portion of scallops, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique wine sauce.
Jumbo shrimp, sea scallops, crabmeat and selected vegetables, served in brown sauce.
Sautéed cod fish fillet with snow peas, bamboo shoot and Chinese cabbage, carrots with house special pineapple sauce.
Jumbo shrimp fried to golden brown, laced with mayonnaise and garnished with honey glazed walnuts.
Sliced leg of spring lamb sautéed with shredded onions and hot chili pepper in a spicy curry sauce.
Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienned jalapeño and sweet peppers. Garnished with crispy vermicelli.
Tender filet mignon cubes woksautéed with asparagus, baby corn and sweet peppers in a delightful smoky flavored sauce.
Cubed beef tenderloin sautéed with sweet peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts.
Jumbo shrimp and tender filet mignon of beef stir-fried in a delightful brown sauce with crispy broccoli, mushrooms, snow peas and carrots.
Sliced leg of spring lamb marinated in cumin and water chestnut flour, fried to crispy and coated with a delightful Peking sauce, with sesame seeds and crispy vermicelli.
Shredded pork coated in water chestnut batter fried to crispy and quick-tossed in a spicy sauce with julienne bamboo shoots celery and carrots.
Broccoli, snow peas, carrots, mushrooms in hunan sauce.
Celery, green peppers, red peppers, water chestnuts, onions, peanuts in spicy kung pao sauce.
Celery, carrots, onions, bamboo shoots in spicy szechuan sauce.
Onions and scallions in brown sauce.
Celery, onions, carrots, green peppers,water chestnuts, bamboo shoots, mushrooms.
Celery, carrots, bamboo shoots, black ear mushrooms, water chestnuts in garlic sauce.
Cabbage, mushrooms, black ear mushrooms, bamboo shoots, egg.
Napa cabbage, onions, celery, bean sprouts.
Snow peas, napa, bamboo shoots, water chestnuts.
Green peppers, onions, carrots.
Either sautéed or szechuan spicy sauce.
Mushrooms, snow peas, bamboo shoots, water chestnuts in white sauce.
Shrimp, chicken, beef with mixed vegetables.
Choice of spicy salmon or spicy tuna
Spicy crab, tuna and salmon, wrapped in an avocado ball with wasabi yuzu sauce
Served yellowtail with ponzu sauce
Octopus, sashimi in special sauce
Seared tuna or salmon with special sauce
Mixed greens with homemade ginger dressing
Cooked Roll. Egg custard, crab stick, masago, cucumber, avocado, yamagoba oshinko and mixed green salad.
Shrimp, avocado, crabstick, cucumber and mixed green salad wrapped with rice paper.
Peanuts with salmon, tuna wrapped with rice paper with a choice of apple, mango or pineapple.
Spicy tuna, asparagus, mango, avocado, cucumber, tobiko and crabstick wrapped in soy paper.
Choice of salmon, tuna or eel with avocado wrapped with cucumber with special sauce.
Yellowtail, spicy shrimp tempura and cucumber wrapped with soy paper with spicy crunchy tuna, avocado and salmon on top.
Spicy tuna, spicy salmon, avocado topped with tuna, salmon, fluke, striped bass with wasabi yuzu sauce
7 pcs of assorted sushi and California roll.
10 pcs of assorted sushi and tuna roll.
16 pcs of assorted sashimi served with white or brown rice.
20 pcs of assorted sashimi served with white or brown rice.
5 pcs of assorted sushi, 12 assorted pcs of sashimi and spicy tuna roll.
15 pcs of assorted sashimi served with sushi rice.
18 pcs of assorted sushi, spicy tuna roll and one chef special roll.
36 pcs of assorted sashimi served with 2 containers of white or brown rice.
8 pcs of assorted sushi, 20 pcs of assorted sashimi and one chef special roll.
12 pcs of tuna sashimi with sushi rice.
12 pcs of salmon sashimi with sushi rice.
10 pcs of boiled BBQ eel sashimi over rice.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Chicken tempura, crab tempura and shrimp tempura roll.
6 pcs of sushi, 6 pcs of sashimi, dancing eel, dragon roll and dynamite roll.
8 pcs sushi, 8 pcs sashimi, rainbow roll and marble roll.
10 pcs sushi, 10 pcs sashimi, Christmas tree and white tiger roll.
18 pcs of sushi, 20 pcs of sashimi, dancing eel dragon roll and passion roll.
Crabstick, cucumber and avocado topped with tuna, salmon, fluke, yellowtail and shrimp avocado.
Eel and cucumber topped with avocado, caviar and eel sauce.
Spicy tuna, spicy salmon and spicy yellowtail wrapped with soy paper.
Spicy salmon and tempura crunch, fresh salmon, smoked salmon, avocado with salmon roe and family fruity mango sauce on top.
Spicy tuna, avocado, jalapeño, tempura crunch, mango, tobiko wrapped with marble seaweed with plum sauce.
Eel tempura, shrimp tempura, avocado and cucumber wrapped with soy paper.
Black peppered tuna and mango topped with seared spicy yellowtail, cilantro and spicy mayo.
Shrimp tempura, crabstick, avocado, lobster salad, tobiko and mayo wrapped with soy paper.
Whitefish, salmon, jalapeño, cilantro, masago, crabstick, cream cheese, deep-fried with spicy kimchi sauce, honey wasabi sauce and spicy mayo.
Shrimp tempura, avocado and jalapeño inside, topped with seared smoked salmon with sweet edamame sauce.
Tuna, salmon, yellowtail and avocado wrapped with white marble seaweed.
Tempura squid, avocado, cucumber, basil, cheese, topped with seared tuna in black pepper sauce.
Eel, shrimp, crabstick, avocado, jalapeño, cream cheese, deep-fried then topped with seaweed salad, caviar, spicy mayo and eel sauce.
Spicy tuna, caviar, avocado topped with tuna.
Soft shell crab and avocado wrapped with soy paper and topped with basil leaves, seared spicy king crab, eel sauce and sweet chili sauce.
Spicy crab crunchy and avocado topped with fresh yellowtail jalapeño and special yuzu sauce.
Shrimp tempura and mango, avocado topped with spicy crab and orange edamame sauce.
Spicy crabmeat and lobster salad asparagus inside, topped with salmon, mango salad and honey wasabi sauce.
Spicy crunchy tuna inside, topped with eel, salmon and avocado white special sauce.
6 pcs of assorted sushi and California roll.
10 pcs of assorted sashimi, served with white or brown rice.
4 pcs of assorted sushi, 7 pcs of assorted sashimi and California roll.
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