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Taste of India

7243 S. Kingery Hwy, Willowbrook, IL 60527

4.69starstarstarstarstar_half42 ratings

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Accompaniments Vegetarian Entrees Chicken Specialties Lamb Specialties Tandoor Specialties Seafood Specialties Our Chef's Special Dinners Breads Rice Specials Desserts Cold Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Accompaniments Vegetarian Entrees Chicken Specialties Lamb Specialties Tandoor Specialties Seafood Specialties Our Chef's Special Dinners Breads Rice Specials Desserts Cold Beverages

Vegetarian Appetizers

8 Mixed Pakora (Spinach, Onion, Potatoes)

Mildly spiced spinach, onion and potato fritter battered and deep-fried.

9 Paneer Pakora

Ricotta cheese dipped in garbanzo batter and deep-fried.

10 Samosa (2pcs)

Deep-fried cone pastry stuffed with potatoes and green peas.

Mashed potatoes sprinkled with bread crumbs and deep-fried. Two pieces.

13 Paneer Tikka Special

Marinated cheese cooked with tomatoes, bell peppers and onions.

14 Assorted Pakora

Cauliflower, potatoes, eggplants, onion, cheese and mildly spiced vegetable fritter.

Non-Vegetarian Appetizers

15 Chicken Pakora

Succulent pieces of chicken marinated in an exquisite blend of masala, batter-dipped and deep-fried.

16 Keema Samosa

Deep-fried cone-shaped pastry stuffed with minced lamb and delicately spiced. Two pieces.

17 Chicken Samosa

Deep-fried cone-shaped pastry stuffed with minced chicken and delicately spiced. Two pieces.

Accompaniments

19 Masala Papadum

Mildly spiced flat lentil wafers sprinkled with an exquisite blend of masala. Garnished with chopped onions, green chilies, tomatoes and cilantro.

Seasoned chilled yogurt mixed with shredded carrot and cucumber.

21 Plain Papadum

Deep-fried flat lentil wafers. Two pieces.

22 Green or Red Chutney Salsa

23 Mango Chutney

23 Mango/ lemon Pickle

Vegetarian Entrees

24 Mattar Paneer

Fresh homemade cheese cubes cooked with green peas.

Ricotta cheese rolled into balls and cooked in mild cashew sauce

26 Paneer Makhani (Paneer Tikka Masala)

Fresh homemade cheese cooked with creamy tomato puree.

27 Paneer Bhurjee

Fresh homemade cheese cooked with tomatoes and onions.

28 Chili Paneer

Ricotta cheese cooked with spices, bell peppers and onions.

Fresh spinach cooked with cubes of ricotta cheese and delicately spiced.

30 Bengan Bharta

Fresh eggplants roasted in the tandoor, then mashed and marinated in rich mughlai spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Potatoes cooked with eggplant and spices.

33 Bhindi Masala

Delicious okra cooked with onions, tomatoes and spices.

34 Vegetable Jal Frazie

Fresh vegetables cooked with delicate spices.

35 Navratan Curry

Vegetables cooked with mild sauce

36 Channa Masala

Delicious chick peas cooked in an exotic blend of spices.

Black lentils cooked with onions, ginger, garlic and tomatoes.

Yellow lentils simmered and tempered with onions, ginger, garlic and tomatoes.

39 Punjabi Kardi

Gram flour cooked with yogurt sauce.

Chicken Specialties

40 Chicken Tikka Masala

Chunks of chicken roasted in a clay oven and folded into creamy sauce.

41 Chicken Makhani (Butter)

Pieces of chicken roasted in a clay oven and added to creamy tomato sauce.

42 Chicken Curry

Chicken cooked with delicately spiced curry.

43 Chef's Special

Chef's preparation of chicken tikka and sheekh kabob mixed with onions, bell peppers and chili peppers.

Spicy pieces of chicken mixed with vegetables.

45 Chicken Jal Frazie

Marinated chicken sauteed with fresh vegetables.

47 Karahi Chicken

Karahi dish chicken cooked with onion, green peppers and fresh coriander.

48 Chicken Saag

Boneless pieces of chicken cooked with fresh spinach in an exotic blend of spices.

49 Shahi Chicken Korma

Boneless chicken pieces cooked in cashew and seasoned with exotic spices.

50 Methi Chicken

Boneless chicken cooked in spicy curry with kasoori methi (fenugreek) for extra flavor.

51 Chicken Vindaloo

Combination of chicken marinated in vinegar and spices then cooked with potatoes in gravy.

52 Chicken Dahiwala

Boneless chicken pieces cooked with onions, ginger, garlic, chili, yogurt, herbs and spices.

Lamb Specialties

Selected pieces of goat meat with bone cooked with rich spices.

54 Rogan Josh (Lamb Curry)

Succulent pieces of lamb in cardamom flavored sauce.

55 Lamb Vindaloo

Tender pieces of lamb cooked in spicy and hot gravy with potatoes.

56 Karahi Gosht

Boneless lamb cooked with fresh tomatoes, onions, bell peppers and mild spices.

57 Lamb Pasanda

Lamb pieces cooked in rich cashew nut-based gravy with cream, butter and dry fruit.

58 Keema Mattar

Ground lamb cooked with green peas, ginger and sauteed onions.

Selected pieces of lamb cooked with spinach.

60 Aachari Gosht

Tender pieces of lamb cooked with achari masala.

Tender lamb chunks cooked with dried tomatoes, onions, ginger, garlic and rich spices.

Tandoor Specialties

Grilled and Served on a Hot Sizzler. Indian Clay Oven. The Tandoor is a Barrel Shaped Indian Clay Oven Used for Baking Bread & Roasting Lamb, Chicken & Seafood Over Charcoal

62 Tandoori Chicken

Chicken marinated in yogurt, spices and herbs and roasted in the tandoor.

63 Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt and mild spices.

Minced lamb blended with herbs and spices, then roasted on skewers over charcoal.

Delicious cubes of fish marinated in spices, then cooked in the tandoor.

67 Tandoori Shrimp

Delicious shrimp marinated in mild spices and cooked in the tandoor. Twelve pieces.

68 Tandoori Mix

Seekh kabob, tandoori chicken, chicken tikka, fish tikka and nan.

Seafood Specialties

Fish cooked with coconut milk in spicy sauce.

70 Jhinga Curry

Shrimp cooked in tomatoes and spices.

Our Chef's Special Dinners

72 Non-Vegetarian Special Dinner

Tandoori chicken, seekh kabob, chicken tikka, butter chicken, matar paneer. Served with naan, rice and dessert.

Breads

Flat leavened bread baked on the wall lining of the tandoori oven.

74 Tandoori Roti

Whole wheat bread baked in clay oven.

Made from a dough of fine flour with a taste of garlic.

76 Onion Kulcha

Light leavened bread stuffed with finely chopped onions and fresh coriander.

77 Paneeri Kulcha

Light leavened bread stuffed with homemade cottage cheese.

Plain whole wheat bread cooked in the tandoor.

79 Padina Parantha

Whole wheat layered bread with mint flavor.

80 Aloo Parantha

Whole wheat layered bread stuffed with potatoes.

80 Gobi Parantha

Whole wheat layered bread stuffed with cauliflower.

81 Methi Parantha

Whole wheat layered bread topped with fenugreek.

82 Spinach Parantha

Light leavened bread stuffed with finely chopped onions and spinach.

83 Chicken Naan

Light bread stuffed with minced chicken.

Light bread stuffed with minced lamb.

Fried flour bread.

Fried whole wheat puffy bread.

Rice Specials

Boiled basmati rice.

Rice cooked with cumin seeds.

Basmati rice and peas flavored with saffron.

90 Vegetable Biryani

Basmati rice cooked with vegetables flavored with saffron.

91 Chicken Biryani

Basmati rice and chicken flavored with saffron and cooked with Indian herbs.

92 Lamb Biryani

Basmati rice and lamb flavored with saffron and cooked with exotic Indian herbs.

93 Shrimp Biryani

Basmati saffron rice cooked with shrimp, eggs, herbs and spices.

Desserts

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

Flat round disks of Indian cottage cheese poached in milk and garnished with pistachio nuts.

Fragrant rice with milk, raisins and almonds.

Traditional mango flavored Indian ice cream.

Traditional Indian ice cream.

99 Gajjar Halwa(discontinuing until further notice)

Shredded carrots cooked in milk.

Cold Beverages

100 Mango Shake

101 Mango Lassi

102 Mango Juice

103 Sweet Lassi

103 Salty Lassi

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Vegetarian Entrees

Chicken Specialties

Lamb Specialties

Tandoor Specialties

Seafood Specialties

Our Chef's Special Dinners

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