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Taste of India
7243 S. Kingery Hwy, Willowbrook, IL 60527
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All Day Menu
Our Chef's Special Dinners
8 Mixed Pakora (Spinach, Onion, Potatoes)
Mildly spiced spinach, onion and potato fritter battered and deep-fried.
9 Paneer Pakora
Ricotta cheese dipped in garbanzo batter and deep-fried.
10 Samosa (2pcs)
Deep-fried cone pastry stuffed with potatoes and green peas.
11 Aloo Tikki
Mashed potatoes sprinkled with bread crumbs and deep-fried. Two pieces.
13 Paneer Tikka Special
Marinated cheese cooked with tomatoes, bell peppers and onions.
14 Assorted Pakora
Cauliflower, potatoes, eggplants, onion, cheese and mildly spiced vegetable fritter.
15 Chicken Pakora
Succulent pieces of chicken marinated in an exquisite blend of masala, batter-dipped and deep-fried.
16 Keema Samosa
Deep-fried cone-shaped pastry stuffed with minced lamb and delicately spiced. Two pieces.
17 Chicken Samosa
Deep-fried cone-shaped pastry stuffed with minced chicken and delicately spiced. Two pieces.
19 Masala Papadum
Mildly spiced flat lentil wafers sprinkled with an exquisite blend of masala. Garnished with chopped onions, green chilies, tomatoes and cilantro.
Seasoned chilled yogurt mixed with shredded carrot and cucumber.
21 Plain Papadum
Deep-fried flat lentil wafers. Two pieces.
22 Green or Red Chutney Salsa
23 Mango Chutney
23 Mango/ lemon Pickle
24 Mattar Paneer
Fresh homemade cheese cubes cooked with green peas.
25 Malai Kofta
Ricotta cheese rolled into balls and cooked in mild cashew sauce
26 Paneer Makhani (Paneer Tikka Masala)
Fresh homemade cheese cooked with creamy tomato puree.
27 Paneer Bhurjee
Fresh homemade cheese cooked with tomatoes and onions.
28 Chili Paneer
Ricotta cheese cooked with spices, bell peppers and onions.
29 Saag Paneer
Fresh spinach cooked with cubes of ricotta cheese and delicately spiced.
30 Bengan Bharta
Fresh eggplants roasted in the tandoor, then mashed and marinated in rich mughlai spices.
31 Aloo Gobi
Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.
32 Aloo Bengan
Potatoes cooked with eggplant and spices.
33 Bhindi Masala
Delicious okra cooked with onions, tomatoes and spices.
34 Vegetable Jal Frazie
Fresh vegetables cooked with delicate spices.
35 Navratan Curry
Vegetables cooked with mild sauce
36 Channa Masala
Delicious chick peas cooked in an exotic blend of spices.
37 Dal Makhani
Black lentils cooked with onions, ginger, garlic and tomatoes.
38 Tarka dal
Yellow lentils simmered and tempered with onions, ginger, garlic and tomatoes.
39 Punjabi Kardi
Gram flour cooked with yogurt sauce.
40 Chicken Tikka Masala
Chunks of chicken roasted in a clay oven and folded into creamy sauce.
41 Chicken Makhani (Butter)
Pieces of chicken roasted in a clay oven and added to creamy tomato sauce.
42 Chicken Curry
Chicken cooked with delicately spiced curry.
43 Chef's Special
Chef's preparation of chicken tikka and sheekh kabob mixed with onions, bell peppers and chili peppers.
44 Chicken 65
Spicy pieces of chicken mixed with vegetables.
45 Chicken Jal Frazie
Marinated chicken sauteed with fresh vegetables.
47 Karahi Chicken
Karahi dish chicken cooked with onion, green peppers and fresh coriander.
48 Chicken Saag
Boneless pieces of chicken cooked with fresh spinach in an exotic blend of spices.
49 Shahi Chicken Korma
Boneless chicken pieces cooked in cashew and seasoned with exotic spices.
50 Methi Chicken
Boneless chicken cooked in spicy curry with kasoori methi (fenugreek) for extra flavor.
51 Chicken Vindaloo
Combination of chicken marinated in vinegar and spices then cooked with potatoes in gravy.
52 Chicken Dahiwala
Boneless chicken pieces cooked with onions, ginger, garlic, chili, yogurt, herbs and spices.
53 Goat Meat
Selected pieces of goat meat with bone cooked with rich spices.
54 Rogan Josh (Lamb Curry)
Succulent pieces of lamb in cardamom flavored sauce.
55 Lamb Vindaloo
Tender pieces of lamb cooked in spicy and hot gravy with potatoes.
56 Karahi Gosht
Boneless lamb cooked with fresh tomatoes, onions, bell peppers and mild spices.
57 Lamb Pasanda
Lamb pieces cooked in rich cashew nut-based gravy with cream, butter and dry fruit.
58 Keema Mattar
Ground lamb cooked with green peas, ginger and sauteed onions.
59 Saag Gosht
Selected pieces of lamb cooked with spinach.
60 Aachari Gosht
Tender pieces of lamb cooked with achari masala.
61 Bhuna Gosht
Tender lamb chunks cooked with dried tomatoes, onions, ginger, garlic and rich spices.
Grilled and Served on a Hot Sizzler. Indian Clay Oven. The Tandoor is a Barrel Shaped Indian Clay Oven Used for Baking Bread & Roasting Lamb, Chicken & Seafood Over Charcoal
62 Tandoori Chicken
Chicken marinated in yogurt, spices and herbs and roasted in the tandoor.
63 Chicken Tikka
Succulent cubes of boneless chicken marinated in yogurt and mild spices.
65 Seekh Kabob
Minced lamb blended with herbs and spices, then roasted on skewers over charcoal.
66 Fish Tikka
Delicious cubes of fish marinated in spices, then cooked in the tandoor.
67 Tandoori Shrimp
Delicious shrimp marinated in mild spices and cooked in the tandoor. Twelve pieces.
68 Tandoori Mix
Seekh kabob, tandoori chicken, chicken tikka, fish tikka and nan.
69 Fish Curry
Fish cooked with coconut milk in spicy sauce.
70 Jhinga Curry
Shrimp cooked in tomatoes and spices.
Our Chef's Special Dinners
72 Non-Vegetarian Special Dinner
Tandoori chicken, seekh kabob, chicken tikka, butter chicken, matar paneer. Served with naan, rice and dessert.
Flat leavened bread baked on the wall lining of the tandoori oven.
74 Tandoori Roti
Whole wheat bread baked in clay oven.
75 Garlic Naan
Made from a dough of fine flour with a taste of garlic.
76 Onion Kulcha
Light leavened bread stuffed with finely chopped onions and fresh coriander.
77 Paneeri Kulcha
Light leavened bread stuffed with homemade cottage cheese.
Plain whole wheat bread cooked in the tandoor.
79 Padina Parantha
Whole wheat layered bread with mint flavor.
80 Aloo Parantha
Whole wheat layered bread stuffed with potatoes.
80 Gobi Parantha
Whole wheat layered bread stuffed with cauliflower.
81 Methi Parantha
Whole wheat layered bread topped with fenugreek.
82 Spinach Parantha
Light leavened bread stuffed with finely chopped onions and spinach.
83 Chicken Naan
Light bread stuffed with minced chicken.
84 Keema Naan
Light bread stuffed with minced lamb.
Fried flour bread.
Fried whole wheat puffy bread.
87 Plain Rice
Boiled basmati rice.
88 Jeera Rice
Rice cooked with cumin seeds.
89 Peas Pulao
Basmati rice and peas flavored with saffron.
90 Vegetable Biryani
Basmati rice cooked with vegetables flavored with saffron.
91 Chicken Biryani
Basmati rice and chicken flavored with saffron and cooked with Indian herbs.
92 Lamb Biryani
Basmati rice and lamb flavored with saffron and cooked with exotic Indian herbs.
93 Shrimp Biryani
Basmati saffron rice cooked with shrimp, eggs, herbs and spices.
94 Gulab Jamun
Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
95 Ras Malai
Flat round disks of Indian cottage cheese poached in milk and garnished with pistachio nuts.
Fragrant rice with milk, raisins and almonds.
97 Mango Kulfi
Traditional mango flavored Indian ice cream.
98 Pista Kulfi
Traditional Indian ice cream.
99 Gajjar Halwa(discontinuing until further notice)
Shredded carrots cooked in milk.
100 Mango Shake
101 Mango Lassi
102 Mango Juice
103 Sweet Lassi
103 Salty Lassi
Our Chef's Special Dinners
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