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Beyond Thai

4654 Church St, Skokie, IL 60076

Delivery Fee

$4 within 3.00 miles
$5 within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.51starstarstarstarstar_half(61 ratings)

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Menu Info & Hours

Delivery Fee

$4 within 3.00 miles
$5 within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Specials

Appetizers Soups Salads Noodles Fried Rice Entrées Curries House Specials Sides & Extra Beverages

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Appetizers Soups Salads Noodles Fried Rice Entrées Curries House Specials Sides & Extra Beverages

Appetizers

Pork (2) or Vegetable (5) Egg Roll

Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Thai Spring Roll

Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots, bean sprouts served with plum sauce.

Vietnamese Spring Roll

Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves served with homemade sauce toppd with crunchy peanut

Deep fried chicken pot stickers with homemade sauce.

Shrimp Shumai (8)

Steamed shrimp dumplings with homemade sauce.

Chicken Satay (4)

Marinated chicken in a light curry powder served with peanut sauce and cucumber salad

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodles.

Chicken Curry Puff (3)

Deep-fried Whear Flour Stuffed with Potatoes, Onion, Chicken and Curry Powder

Fried cakes made with fish, chili paste, lime leaves and green beans served with a cucumber salad and topped with ground peanuts

Grilled Marinated Pork Skewers

Shrimp in a Blanket (6)

Deef-fried Marinated Shrimp wrapped in Spring Rolls Served with Sweet and Sour Sauce

Veggie & Shrimp Tempura

Crispy golden fried shrimp and veggies served with Japanese tempura sauce.

Asparagus Beef Roll (6)

Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with a mixed greens salad.

Chicken Wings (6)

Fried chicken served with sweet and sour sauce.

Jumbo Wings (5)

With Sassy sweet, BBQ spicy & Buffalo mild sauces.

Soft Shell Crab

Deep-fried soft shell crab served with sweet and sour sauce.

Charaboiled Tender Beef, Served with Homemade Hot Sauce, Also Available As An Entrée Served with Steamed Rice $14

Combo Plate (No Substitute)

2 chicken satay, 2 egg roll, 2 crab rangoon, 2 gyoza, 4 fried tofu and 2 fried shumai.

Soups

Soybean based soup with tolu, seaweed and scallion.

Medium spicy. Lemongrass soup with spicy line juice, mushroom, tomatoes and cilantro. Choice of chicken, beef, shrimp, tofu or vegetables.

A smooth coconut broth flavored with mushrooms, tomatoes and cilantro. Choice of chicken, beef, shrimp, tofu or vegetables.

Vegetable and Tofu Soup

Soft tofu and assorted vegetables in a clear soup

Shrimp Wonton Soup

Shrimp stuffed wonton, napa and green onions in a clear broth.

Chicken Rice Soup

A savory chicken broth with chicken, green onions and cilantro

Chicken Noodle Soup

Chicken, noodles, celery, vispao

Salads

Mixed Greens Salad

Spring mixed greens served with homemade ginger dressing.

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Broiled sliced tender beef with red and green onions, lettuce, tomato and cucumber splashed with lime juice and homemade yum sauce.

Broiled minced chicken with red and green onions and cilantro splashed with lime juice and homemade yum sauce.

Papaya, carrots, peanut, thai chile, tomato, green beans, sauces

Cilantro, green onions, chili paste, dressing

Chicken, glass noodle, green onions, cilantro, chili paste, dressing, powder chile.

Noodles

Served with your choice of protein.

Stir-fired thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Medium spicy. Stir-fired wild rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Stir-fried bean thread noodles with egg, white onions, tomatoes, pea pods, carrots and corn in a light brown sauce.

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Pan-fried Japanese egg noodles with pea pods, carrots and cabbage in a tasty sauce.

Pan-fried wide rice noodles with broccoli in a thick homemade brown gravy.

Beef with Flat Noodles

Pan Fried Wide Rice Noodle Broccoli in Thick Homemade Brown Gravy

Fried Rice

Served with your choice of protein.Susbtitute brown rice add $2

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Basil Fried Rice

Medium spicy. Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce seasoned with fresh chili sauce.

Curry Fried Rice

Egg, peas, carrots, white & green onions, curry powder

Pineapple Fried Rice

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

Combo Fried Rice

Stir-fried jasmine rice with combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Entrées

Served with steamed white or brown rice and your choice of protein.

Medium spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.

Eggplant Basil Entrée

Medium spicy. Stir-fried basil leaves, eggplant, bell pepper and onion seasoned with fresh Thai chili peppers.

Stir-Fried Broccoli Entrée

Stir-fried broccoli and garlic with homemade brown sauce.

Medium spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.

Stir-fried garlic, peas and carrots with seasoned brown sauce. Garnished with broccoli.

Stir-fried fresh ginger in homemade ginger sauce with white onions, pea pods, mushrooms, bell peppers and carrots.

Kung Pao Entrée

Medium spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Mixed Vegetables Entrée

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, pea pods, mushrooms, carrots and bell peppers.

Mongolian Entrée

Stir-fried green onions, white onions and bell peppers in a delicious Mongolian sauce. Served on crispy rice noodles.

Stir-Fried Green Bean Entrée

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Seasoned fried chicken lightly battered and flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Medium spicy. Seasoned fried chicken lightly battered and flavored with tasty orange sauce made with orange peel and garnished with thinly sliced oranges.

Sweet & Sour Chicken

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Pepper Steak Entrée

Medium spicy. Stir-fried in a light brown sauce with jalapeños, onions, green bell peppers, tomatoes and mushrooms.

Sautéed in a light brown sauce topped with homemade peanut sauce and surrounded by steamed broccoli.

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce and garnished with thinly sliced limes.

Catfish Entrée

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Combo Seafood Entrée

Medium spicy. Stir-fried shrimp, scallop, squid and imitation crab with white onions, carrots and bell peppers in a blended Thai chili and light brown sauce.

King & I Entrée

Stir fried fresh green bean with chicken in a red curry sauce

Scallop Basil Entrée

Stir fried scallop with eggplant, Thai basil leaves, and red chili garlic sauce.

Curries

All curries are made fresh daily and medium spicy. Served with steamed white or brown rice $2 and your choice of protein.

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant.

Green curry pasted in coconut milk with basil, bamboo shoots, bell peppers and eggplant.

Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste.

Bell pepper and green beans simmered in a coconut milk based panang curry paste.

Southern Thai-style curry with potato, peanuts and onion simmered in a smooth curry.

Roast Duck Curry

Sliced roasted duck simmered in red curry and combined with tomatoes, pineapple, bell peppers and fresh basil leaves.

House Specials

Served with white rice, substitute brown rice add $2

Beyond Thai Emerald Noodle

Medium spicy. Stir-fried spinach noodles with shrimp, crab meat, squid, scallop, scrambled eggs and bean sprouts seasoned with fresh ground roasted chili sauce.

Shrimp in Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce bacon and garnished with cilantro.

Fresh grilled salmon filet flavored with homemade ginger sauce, combined with white onions, pea pods, mushrooms, bell peppers and carrots.

Honey Glazed Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce. garnished with steamed broccoli.

Medium spicy. Grilled and marinated tender steak topped with panang curry sauce garnished with steamed broccoli and bell peppers.

Teriyaki Chicken, Salmon or Steak

Marinated and grilled. Flavored with Japanese style teriyaki sauce and topped with toasted sesame seeds. Served with miso soup and mixed green salad.

Sides & Extra

Steamed Noodles

Steamed Vegetables

Steamed Broccoli

Beverages

Unsweetened Iced Tea

Ginger Tea (Hot or Cold)

Thai Iced Coffee

Bubble Tea Latte

Choice of green tea, coconut, honey dew and mango with 2% milk.

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Menu Categories

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Lunch Specials

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Lunch Specials

Lunch Specials

Served w. Tue - Fri 11:30am - 3:00pm. Except Holiday. Served w. soup, appetizer and steamed rice (entrées), brown rice add $1.00. Noodle dishes (no rice). No substitution, Choice of Soup (soup for dine in only)

L1 Pad Thai Lunch Special

No rice. Bean sprout, green onions, egg and peanut.

L2 Pad See-Ew Lunch Special

No rice. Broccoli and egg.

L3 Fried Rice Lunch Special

White onions, pea and carrot, tomatoes and egg.

L4 Basil Lunch Special

Medium spicy. Basil leaves, mushroom, bell pepper and crispy rice noodle.

L5 Cashew Lunch Special

Medium spicy. Bell pepper, green and white onions, pineapple, cashews and dried peppers.

L6 Kung Pao Lunch Special

Medium spicy. Water chestnut, carrot, white onions, peanuts, dried hot pepper and bell pepper.

L7 Mongolian Lunch Special

Green and white onions, bell pepper and crispy rice noodle.

L8 Mixed Vegetables Lunch Special

Baby corn, water chestnuts, broccoli, mushroom, tomatoes, zucchini, napa, pea pod and carrot.

L9 Stir Fried Broccoli Lunch Special

L10 Ginger Lunch Special

Fresh ginger, white onions, pea pod, mushroom, bell pepper and carrots.

L11 Red Curry Lunch Special

Medium spicy. Bell pepper, bamboo, basil and eggplant.

L12 Green Curry Lunch Special

Medium spicy. Bell pepper, green and white onions, pineapple, cashews and dried peppers.

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