Beyond Thai | Order Online | Skokie

5 pieces. Deep-fried blended crab, cream cheese and celery wrapped with wonton skins.

Crab Rangoon (5)

8 pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts served with plum sauce.

Thai Spring Roll

6 pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves. Served with homemade sauce topped with crunchy peanut.

Vietnamese Spring Roll

4 pieces. Steamed shrimp dumplings with homemade sauce.

Pot Stickers Chicken

Chive Stuffed Dumplings with Sweet Black Soy Sauce

4 pieces. Marinated chicken in a light curry powder, served with peanut sauce and cucumber salad.

Chicken Satay

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodles.

Lettuce Wrap

Deep-fried Whear Flour Stuffed with Potatoes, Onion, Chicken and Curry Powder Served with Cucumber Salad

Curry Puff (3)

6 pieces. Ground fillet of fish mixed with Thai curry and served with cucumber salad.

Fish Cakes

Grilled Marinated Pork Skewers

Moo Ping (4)

Crispy golden fried shrimp and veggies served with Japanese tempura sauce,

Veggie & Shrimp Tempura

$8.00

Shrimp in a Blanket (6)

Deef-fried Marinated Shrimp wrapped in Spring Rolls Served with Sweet and Sour Sauce

$8.00

Asparagus Beef Roll

6 pieces. Thinly sliced marinated beef rolled with asparagus that has been grilled and pan-fried in teriyaki sauce. Served with a mixed greens salad.

Deep-fried soft shell crab served with homemade sweet and sour sauce.

$8.00

Crying Tiger

Charaboiled Tender Beef, Served with Homemade Hot Sauce, Also Available As An Entrée Served with Steamed Rice $13

$9.00

Combo Plate

2 chicken satay, 2 egg roll, 2 crab rangoon, 2 gyoza, 4 fried tofu and 2 fried shumai.

$12.00

Soups

Soybean based soup with tofu, seaweed and scallion.

Miso Soup

$4.00

Tom Yum Soup

Medium spicy. Lemongrass soup with spicy line juice, mushroom, tomatoes and cilantro. Choice of chicken, beef, shrimp, tofu or vegetables.

$0.00+

Tom Kha Soup

A smooth coconut broth flavored with mushrooms, tomatoes and cilantro. Choice of chicken, beef, shrimp, tofu or vegetables.

$0.00+

Vegetable and Tofu Soup

Soft tofu and assorted vegetables in a clear soup

$5.00+

Shrimp Wonton Soup

Shrimp stuffed wonton, napa and green onions in a clear broth.

Thin Rice Noodle with Chicken, Cilantro, Green Onions and Bean Sprouts in a clear broth

Chicken Noodle Soup

Thin rice noodle with beef, beef balls, cilantro, green onions, and bean sprouts in a seasoned beef broth

Beef Noodle Soup

Salads

Carrots and spring mixed greens served with homemade ginger dressing.

$5.00

Seaweed Salad

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Beef Salad

Medium spicy. Broiled sliced tender beef with red and green onions, lettuce, tomato and cucumber splashed with lime juice and homemade yum sauce.

$9.00

Chicken Salad

Medium spicy. Ground steamed chicken with red and green onions and cilantro splashed with lime juice and homemade yum sauce.

$9.00

Noodles

A classic Thai dish. Stir-fired thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Served with your choice of protein.

Pad Thai

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Pad See-Ew

Medium spicy. Stir-fired wild rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Pad Kee Mao

Stir-fried bean thread noodles with egg, white onions, tomatoes, pea pods, carrots and corn in a light brown sauce.

Pad Woonsen

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Rama Noodles

Pan-fried Japanese egg noodles with pea pods, carrots and cabbage in a tasty sauce.

Yakisoba

Pan-fried wide rice noodles with broccoli in a thick homemade brown gravy.

Lard Nar

Pan Fried Wide Rice Noodle Broccoli in Thick Homemade Brown Gravy

Beef with Flat Noodles

Fried Rice

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Served with your choice of protein.

Fried Rice

Medium spicy. Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce seasoned with fresh chili sauce.

Basil Fried Rice

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Combo Fried Rice

$13.00

Entrées

Served with steamed white or brown rice and your choice of protein.

Basil Entrée

Medium spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.

Eggplant Basil Entrée

Medium spicy. Stir-fried basil leaves, eggplant, bell pepper and onion seasoned with fresh Thai chili peppers.

Stir-Fried Broccoli Entrée

Stir-fried broccoli and garlic with homemade brown sauce.

Cashew Entrée

Medium spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.

Stir-fried garlic, peas and carrots with seasoned brown sauce. Garnished with broccoli.

Garlic Entrée

Stir-fried fresh ginger in homemade ginger sauce with white onions, pea pods, mushrooms, bell peppers and carrots.

Ginger Entrée

Kung Pao Entrée

Medium spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, pea pods, mushrooms, carrots and bell peppers.

Mixed Vegetables Entrée

Stir-fried green onions, white onions and bell peppers in a delicious Mongolian sauce. Served on crispy rice noodles.

Mongolian Entrée

Stir-Fried Green Bean Entrée

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Seasoned fried chicken lightly battered and flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Sesame Chicken

Medium spicy. Seasoned fried chicken lightly battered and flavored with tasty orange sauce made with orange peel and garnished with thinly sliced oranges.

Orange Chicken

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Sweet & Sour Chicken

Pepper Entrée

Medium spicy. Stir-fried in a light brown sauce with jalapeños, onions, green bell peppers, tomatoes and mushrooms.

Sautéed in a light brown sauce topped with homemade peanut sauce and surrounded by steamed broccoli.

Rama Entrée

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce and garnished with thinly sliced limes.

Lime Chicken

Catfish Entrée

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Combo Seafood Entrée

Medium spicy. Stir-fried shrimp, scallop, squid and imitation crab with white onions, carrots and bell peppers in a blended Thai chili and light brown sauce.

Curries

All curries are made fresh daily and medium spicy. Served with steamed white or brown rice and your choice of protein.

Red Curry

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant.

Green Curry

Green curry pasted in coconut milk with basil, bamboo shoots, bell peppers and eggplant.

Yellow Curry

Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste.

Panang Curry

Bell pepper and green beans simmered in a coconut milk based panang curry paste.

Massaman Curry

Southern Thai-style curry with potato, peanuts and onion simmered in a smooth curry.

Roast Duck Curry

Sliced roasted duck simmered in red curry and combined with tomatoes, pineapple, bell peppers and fresh basil leaves.

House Specials

Beyond Thai Emerald Noodle

Served with steamed white or brown rice.

Medium spicy. Stir-fried spinach noodles with shrimp, crab meat, squid, scallop, scrambled eggs and bean sprouts seasoned with fresh ground roasted chili sauce.

$13.00

Shrimp in Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce bacon and garnished with cilantro.

Fresh grilled salmon filet flavored with homemade ginger sauce, combined with white onions, pea pods, mushrooms, bell peppers and carrots.

Ginger Salmon

Honey Glaze Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce. garnished with steamed broccoli.

Medium spicy. Grilled and marinated tender steak topped with panang curry sauce garnished with steamed broccoli and bell peppers.

Panang Steak

Teriyaki Chicken, Salmon or Steak

Marinated and grilled. Flavored with Japanese style teriyaki sauce and topped with toasted sesame seeds. Served with miso soup and mixed green salad.

Sides & Extras

Thin, wide or bean thread noodles.

Beverages

Ginger Tea (Hot or Cold)

Choice of green tea, coconut, honey dew and mango with 2% milk.

Desserts

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Appetizers Soups Salads Noodles Fried Rice Entrées Curries House Specials Sides & Extras Beverages Desserts

Lunch Specials

L1 Pad Thai Lunch Special

Served w. Tue - Fri 11:30am - 3:00pm. Except Holiday. Served w.soup, appetizer and steamed rice (entrées), brown rice add $1.00. Noodle dishes (no rice). No substitution

No rice. Bean sprout, green onions, egg and peanut.

$9.50

L2 Pad See-Ew Lunch Special

No rice. Broccoli and egg.

$9.50

L3 Fried Rice Lunch Special

White onions, pea and carrot, tomatoes and egg.

$9.50

L4 Basil Lunch Special