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10922 Elm St, Omaha, NE 68144
Online ordering is closed now, you can order ahead
Nepali authentic homemade dumpling (steamed or fried), made out of ground chicken, vegetables and Indian spices; served with tomato sesame chutney
with sweet spicy raisin sauce
with a yogurt/sour cream sauce
Fresh spinach baked with paneer, cream cheese and served with crispy naan
Served with cucumber chutney
Ground meat and chick peas cooked and served in a papadum shell
Calamari steaks served with mango mint chutney
Mildly spiced vegetable turnover
Deep fried vegetable fritters
Crisp, spicy lentil flour wafers
Pieces of chicken dipped in chick pea flour batter and deep fried
Selection of above appetizers along with Malai Seekh Kabob (Serves 4)
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander
Ask your server for the flavor of the day
Leavened bread freshly baked in the Tandoor
Unleavened whole wheat bread baked in the Tandoor
Deep fried whole wheat bread
Deep fried white flour bread
Whole wheat buttered bread baked in the Tandoor
Naan stuffed with chicken tikka and spinach dip
Whole wheat bread, stuffed with peas and potato and baked in the Tandoor
Leavened bread stuffed with spiced onion and coriander
White buttered bread stuffed with spiced ground meat
Whole wheat buttered bread stuffed with spiced ground meat
Whole wheat buttered bread stuffed with spiced diced shrimp
Leavened bread stuffed with cashews and raisins
Naan stuffed with our own fresh cheese, onions and coriander
Naan stuffed with spinach dip
Naan spiced with fresh garlic
Fresh salmon cooked with rice and seasonal vegetables
Indian spices rubbed grilled shrimp cooked with rice and vegetables
Tender chicken tikka cooked with rice, fresh seasonal vegetables with Makhani sauce
Boneless chicken rubbed with light Indian spices, grilled and cooked with rice and vegetables
Mixed vegetables, cashews and raisins cooked with rice
Lamb cooked with rice and garnished with nuts
Boneless pieces of chicken marinated in our Tandoori sauce, then cooked in the Tandoor
Boneless tuna filet marinated in our Tandoori sauce, then cooked in the Tandoor
Tender chicken marinated in yogurt and fresh ground spices, then cooked in the Tandoor
Tender minced meat with ginger, garlic, coriander and onion, rolled onto a skewer and cooked in the Tandoor
Jumbo shrimp marinated in yogurt and fresh spices, then cooked in the Tandoor and served on a bed of rice
Chicken Tikka, Tandoori Shrimp and Malai Seekh Kebab
Boneless chicken marinated in a ginger and garlic puree. Cooked in the tandoor and served over rice
Ground meat cooked with Indian spices
Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut
Chunks of lamb cooked in a fragrant white sauce of almond, yogurt, ginger and cardamom
Traditional North Indian lamb curry in a piquant sauce
Tender pieces of lamb simmered in creamy curried gravy
Highly spiced lamb cooked in a sharp, pungent gravy
Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices
Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic
Lamb sauteed with garlic and cream sauce
Boneless tuna cooked in coconut milk and almond based sauce
Jumbo shrimp cooked in coconut milk and almond sauce
Boneless tuna cooked in kadai sauce
Jumbo shrimp cooked in kadai sauce
Boneless tuna cooked in our spicy Vindaloo sauce
Shrimp sauteed with garlic cream sauce
Whole tuna filet, deep fried and simmered in a traditional Indian sauce with coconut milk
Fresh salmon seasoned with mild spices and sautéed with fresh tomatoes, onions and bell peppers
Fresh salmon cooked in spicy coconut milk sauce
Fresh salmon cooked in traditional Indian sauce with coconut milk
Shrimp cooked in coconut milk and fried chili sauce
Boneless chicken flash cooked with onion, tomatoes and garlic sauce
Boneless chicken cooked a butter and tomato sauce
Tender pieces of boneless chicken, sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell peppers
Boneless chicken cooked in highly spiced sauce
Pieces of chicken tikka simmered in a traditional curry
Boneless pieces of chicken cooked in a creamy curry sauce
Boneless piece of chicken simmered in a creamy curry and Tandoori sauce
Boneless chicken Tikka cooked in a spicy coconut milk sauce
A great specialty from the royal kingdom of Bhutan. Boneless chicken cooked with cauliflower in a light creamy sauce
Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices
Boneless chicken sauteed with garlic and cream sauce
Chicken Tikka, Malai Seekh Kabab, Grilled Shrimp, Grilled Vegetables and Saag
Tandoori Chicken, Rogan Josh, Chicken Korma, Vegetable Curry, Dal, Raita, Papadum, Rice, Naan and Kheer
Matar Paneer, Palak, Malai Kofta, Mixed Vegetables, Dal, Raita, Papadum, Rice, Naan and Kheer
Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor
Mixed vegetables cooked in goa sauce
Roasted eggplant sauteed with ginger, garlic spices and potatoes
Fresh cauliflower cooked with potatoes in masala sauce
Paneer cheese cooked with green peas in a spicy curry sauce
A puree of mustard greens and creamed spinach, deliciously flavored with ginger and tomato
Potato, cauliflower and mixed vegetables cooked in a mild curry sauce
Oyster mushrooms and homemade paneer sauteed with fresh garlic and cream sauce
Our fresh cheese cooked in a butter and tomato sauce
Dumplings of Kofta cheese, stuffed with green herb and simmered in a curry sauce
Mixed vegetables and homemade paneer cheese, cooked in kadai sauce
Mixed vegetables, fresh asparagus, zucchini and red bell pepper cooked in korma sauce
Mixed vegetables, fresh asparagus, zucchini, red bell pepper, cooked in a spicy coconut milk sauce
Chick peas cook in onion and tomato sauce
Indian black beans and red kidney beans cooked with cream, tomato and butter, spiced with fresh ginger root
Lentils simmered in onions, tomato and cumin seed
Chilled yoghurt salad, prepared with cucumber, tomato and onion
Mint, mixed pickle or mango
Vindaloo, Korma, Tikka Korma or Saag, Madras, Goa, Thimpu or Makhani
with Indian “fries”, fresh grilled vegetables and ginger Hollandaise sauce.
with cumin mashed potatoes and grilled vegetables.
with cilantro peppercorn compound butter. Served with cumin mashed potatoes and grilled vegetables.
rubbed with Indian spiced, roasted tomato chutney, rice and grilled vegetables.
with grilled vegetables, rice and two chutneys.
with a yoghurt oregano sauce served on a bed of palek and tomatoes.
rubbed with Indian spices with mango/mint chutney, rice and grilled vegetables.
Colorado lamb sirloin marinated in ginger and garlic and cooked in the tandoor. Served with rice and grilled vegetables.
blackened with garam masala, topped with fresh tomato and ginger salsa. Served with grilled vegetables and rice.
marinated with yoghurt and spices and pan-fried with crispy breading. Served with mashed potatoes and grilled vegetables.
rice noodles stir-fried with egg and fresh vegetables, Indian spices and cashew sauce.
A curry of cauliflower and potatoes, served with rice
Flavorful vegetable curry served with rice
Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root
Spinach cooked with homemade cheese
Paneer cheese cooked with green peas in a curry sauce
Rice noodles stir-fried with chicken, egg and vegetables, Indian spices and cashew sauce. Served with soup
Blackened with garam masala topped with fresh tomato ginger salsa. Served with seasonal grilled vegetables
Chicken Tikka wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix
Grilled Colorado Lamb Sirloin wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix
Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the Tandoor
Minced meat kabab cooked on a skewer, served rolled in roti bread
Tender chicken pieces stir-fried with a mixture of carrots, onion and bell pepper, served with rice
Traditional Indian lamb curry served with rice
Ground meat cooked in masala sauce, served on rice
Tuna fish cooked in a tangy curry sauce with a coconut base. Served with rice
Vindaloo, Korma, Tikka Korma or Saag, Madras, Goa, Thimpu, Makhani or Palak
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