Jaipur Restaurant

Nepali authentic homemade dumpling (steamed or fried), made out of ground chicken, vegetables and Indian spices; served with tomato sesame chutney

Momo

$12.95+

Jumbo Crispy Papadum Shrimp

with sweet spicy raisin sauce

$18.95

Jaipur Spinach Dip

Fresh spinach baked with paneer, cream cheese and served with crispy naan

Tandoori Chicken Spring Roll

Served with cucumber chutney

Ground meat and chick peas cooked and served in a papadum shell

Keema Chole

$11.95

Calamari (Fried)

Calamari steaks served with mango mint chutney

Indian Appetizers

Samosa (Vegetable)

Samosa (Meat)

Deep fried vegetable fritters

Pakoras

Crisp, spicy lentil flour wafers

Papadum

Pieces of chicken dipped in chick pea flour batter and deep fried

Chicken Tikka Pakora

Selection of above appetizers along with Malai Seekh Kabob (Serves 4)

Mixed Appetizer

$16.95+

Soup

A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander

Mulligatawny

$4.50

Soup Of The Day

Ask your server for the flavor of the day

$4.50

Indian Breads

Leavened bread freshly baked in the Tandoor

All breads are served with mint chutney

Naan

Unleavened whole wheat bread baked in the Tandoor

Roti

Deep fried whole wheat bread

Poori

Deep fried white flour bread

Batura

Whole wheat buttered bread baked in the Tandoor

Paratha

*Chicken Tikka Spinach Bread

Naan stuffed with chicken tikka and spinach dip

Whole wheat bread, stuffed with peas and potato and baked in the Tandoor

*Stuffed Paratha

$5.45

Onion Kulcha

Leavened bread stuffed with spiced onion and coriander

$4.95

*Kheema Paratha

White buttered bread stuffed with spiced ground meat

Whole wheat buttered bread stuffed with spiced ground meat

*Kheema Naan

Whole wheat buttered bread stuffed with spiced diced shrimp

Shrimp Paratha

Leavened bread stuffed with cashews and raisins

Kabuli Naan

$7.25

Paneer Kulcha

Naan stuffed with our own fresh cheese, onions and coriander

$5.95

Spinach Stuffed Naan

Naan stuffed with spinach dip

$6.95

Garlic Naan

Naan spiced with fresh garlic

$4.25

Treasure Of Rice

Fresh salmon cooked with rice and seasonal vegetables

Salmon Biryani

Indian spices rubbed grilled shrimp cooked with rice and vegetables

Grilled Shrimp Biryani

$28.95

*Chicken Tikka Biryani

Tender chicken tikka cooked with rice, fresh seasonal vegetables with Makhani sauce

Boneless chicken rubbed with light Indian spices, grilled and cooked with rice and vegetables

Grilled Chicken Biryani

Mixed vegetables, cashews and raisins cooked with rice

*Navratan Biryani

Lamb cooked with rice and garnished with nuts

Hyderabadi Biryani

Tandoori Cuisine

Boneless pieces of chicken marinated in our Tandoori sauce, then cooked in the Tandoor

All entrees served with choice of soup or salad.

*Chicken Tikka

Boneless tuna filet marinated in our Tandoori sauce, then cooked in the Tandoor

Fish Tikka

Tender chicken marinated in yogurt and fresh ground spices, then cooked in the Tandoor

Tandoori Chicken

$21.95+

Malai Seekh Kabab

Tender minced meat with ginger, garlic, coriander and onion, rolled onto a skewer and cooked in the Tandoor

Jumbo shrimp marinated in yogurt and fresh spices, then cooked in the Tandoor and served on a bed of rice

Tandoori Shrimp

Chicken Tikka, Tandoori Shrimp and Malai Seekh Kebab

*Mixed Tandoori Grill

Boneless chicken marinated in a ginger, garlic and Jaipur special spicy cause. cooked in tandoor and serve with basmati rice.

Lamb Entrees

Ground meat cooked with Indian spices

All entrees served with choice of soup or salad.

*Keema Matar

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut

Lamb Madras

$25.95

*Safed Maas

Chunks of lamb cooked in a fragrant white sauce of almond, yogurt, ginger and cardamom

Traditional North Indian lamb curry in a piquant sauce

Rogan Josh

Tender pieces of lamb simmered in creamy curried gravy

*Lamb Korma

Highly spiced lamb cooked in a sharp, pungent gravy

Lamb Vindaloo

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices

Saag Meat

Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic

Kadai Gosht

Lamb sauteed with garlic and cream sauce

*Lamb Bhuna

Seafood Entrees

Jumbo shrimp cooked in coconut milk and almond sauce

All entrees served with choice of soup or salad.

*Goa Shrimp

$27.95

Kadai Fish

Boneless tuna cooked in kadai sauce

Jumbo shrimp cooked in kadai sauce

Kadai Shrimp

Boneless tuna cooked in our spicy Vindaloo sauce

Tuna Vindaloo

Shrimp sauteed with garlic cream sauce

Shrimp Bhuna

$25.95

Fish Masala

Whole tuna filet, deep fried and simmered in a traditional Indian sauce with coconut milk

Fresh salmon seasoned with mild spices and sautéed with fresh tomatoes, onions and bell peppers

Salmon Jalfrezi

Fresh salmon cooked in spicy coconut milk sauce

Salmon Madras

$27.95

*Salmon Masala

Fresh salmon cooked in traditional Indian sauce with coconut milk

Shrimp cooked in coconut milk and fried chili sauce

Shrimp Madras

Chicken Entrees

Boneless chicken flash cooked with onion, tomatoes and garlic sauce

All entrees served with choice of soup or salad.

Chicken Kadai

Boneless chicken flash cooked with onion, tomatoes and garlic sauce

Chicken Tikka Kadai

Boneless chicken cooked a butter and tomato sauce

*Chicken Tikka Mahkani

Tender pieces of boneless chicken, sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell peppers

Chicken Jalfrazie

Boneless chicken cooked in highly spiced sauce

Chicken Vindaloo

Pieces of chicken tikka simmered in a traditional curry

Chicken Tikka Masala

Boneless pieces of chicken cooked in a creamy curry sauce

*Chicken Korma

Boneless piece of chicken simmered in a creamy curry and Tandoori sauce

Chicken Tikka Korma

Boneless chicken Tikka cooked in a spicy coconut milk sauce

Chicken Tikka Madras

A great specialty from the royal kingdom of Bhutan. Boneless chicken cooked with cauliflower in a light creamy sauce

*Thimpu Chicken

Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices

Saag Chicken

Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices

Tikka Saag

Boneless chicken sauteed with garlic and cream sauce

*Chicken Bhuna

Boneless pieces of Chicken cooked in coconut milk and almond sauce

*Goa Chicken

Thali

Chicken Tikka, Malai Seekh Kabab, Grilled Shrimp, Grilled Vegetables and Saag

All entrees served with choice of soup or salad.

*Protein Thali

$54.95

Non-Vegetarian

Tandoori Chicken, Rogan Josh, Chicken Korma, Vegetable Curry, Dal, Raita, Papadum, Rice, Naan and Kheer

$48.95

Vegetarian

Matar Paneer, Palak, Malai Kofta, Mixed Vegetables, Dal, Raita, Papadum, Rice, Naan and Kheer

$44.95

Vegetarian Specials

Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor

All entrees served with choice of soup or salad.

*Palak

Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor

*Palak Paneer

Mixed vegetables cooked in goa sauce

Goa Vegetable

Roasted eggplant sauteed with ginger, garlic spices and potatoes

Bengan Bearta

Chick peas cook in onion and tomato sauce

Chana Masala

Fresh cauliflower cooked with potatoes in masala sauce

Aloo Gobi

Paneer cheese cooked with green peas in a spicy curry sauce

*Matar Paneer

A puree of mustard greens and creamed spinach, deliciously flavored with ginger and tomato

Saag

A puree of mustard greens and creamed spinach, deliciously flavored with ginger and tomato

Saag Paneer

Potato, cauliflower and mixed vegetables cooked in a mild curry sauce

Mixed Vegetable Curry

*Mushroom And Paneer Bhuna

Oyster mushrooms and homemade paneer sauteed with fresh garlic and cream sauce

Our fresh cheese cooked in a butter and tomato sauce

Paneer Makhani

Dumplings of Kofta cheese, stuffed with green herb and simmered in a curry sauce

*Malai Kofta

Mixed vegetables and homemade paneer cheese, cooked in kadai sauce

Vegetable Kadai

Mixed vegetables, fresh asparagus, zucchini and red bell pepper cooked in korma sauce

Vegetable Korma

Mixed vegetables, fresh asparagus, zucchini, red bell pepper, cooked in a spicy coconut milk sauce

Vegetable Madras

Side Dishes & Condiments

Indian black beans and red kidney beans cooked with cream, tomato and butter, spiced with fresh ginger root

Maah Dal

Lentils simmered in onions, tomato and cumin seed

Bombay Dal

Chilled yoghurt salad, prepared with cucumber, tomato and onion

Raita

Mint, mixed pickle or mango

Chutney

Vindaloo, Korma, Tikka Korma or Saag, Madras, Goa, Thimpu or Makhani

Beverages

Chef's Special Indian Fusion

*Tandoori Beef Tenderloin

All entrees served with choice of soup or salad. alternative, substitute grilled vegetables, saag or palek for rice add 3.95

with Indian “fries”, fresh grilled vegetables and ginger Hollandaise sauce.

$44.95

*Indian Spiced Grilled Ribeye

with Indian “fries”, fresh grilled vegetables and ginger Hollandaise sauce.

$34.95

*Tandoori Seared Top Sirloin

with cilantro peppercorn compound butter. Served with cumin mashed potatoes and grilled vegetables.

$29.95

*Grilled Colorado Lamb Sirloin

rubbed with Indian spiced, roasted tomato chutney, rice and grilled vegetables.

$29.95

*Tandoori Marinated Grilled Salmon

with grilled vegetables, rice and two chutneys.

$28.95

Grilled Shrimp

rubbed with Indian spices with mango/mint chutney, rice and grilled vegetables.

$28.95+

Malai Kabab

Colorado lamb sirloin marinated in ginger and garlic and cooked in the tandoor. Served with rice and grilled vegetables.

$29.95

Blackened Salmon

blackened with garam masala, topped with fresh tomato and ginger salsa. Served with grilled vegetables and rice.

$28.95

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Lunch Appetizers Lunch Breads Lunch Vegetarian Specials Lunch Indian Fusion Lunch Tandoori Lunch Chicken, Lamb, Seafood Lunch Side Dishes & Condiments Lunch Beverages

Lunch Appetizers

Samosa (Vegetable) (Lunch)

Thursday & Friday 11:00am-2:00pm.

Samosa (Meat) (Lunch)

Deep fried vegetable fritters

Pakoras (Lunch)

Crisp, spicy lentil flour wafers

Papadum (Lunch)

Chicken Tikka Pakora (Lunch)

Pieces of chicken dipped in chick pea flour batter and deep fried

Selection of above appetizers along with Malai Seekh Kabob (Serves 4)

Mixed Appetizer (Lunch)

$16.95+

*Jaipur Spinach Dip (Lunch)

Fresh spinach baked with paneer, cream cheese and served with crispy naan

Lunch Breads

Leavened bread freshly baked in the Tandoor

Thursday & Friday 11:00am-2:00pm. All breads are served with mint chutney

Naan (Lunch)

Unleavened whole wheat bread baked in the Tandoor

Roti (Lunch)

Deep fried whole wheat bread

Poori (Lunch)

Whole wheat buttered bread baked in the Tandoor

Paratha (Lunch)

Whole wheat bread, stuffed with peas and potato and baked in the Tandoor

*Stuffed Paratha (Lunch)

$5.45

Onion Kulcha (Lunch)

Leavened bread stuffed with spiced onion and coriander

$4.95

*Kheema Paratha (Lunch)

White buttered bread stuffed with spiced ground meat

Whole wheat buttered bread stuffed with spiced ground meat

*Kheema Naan (Lunch)

Whole wheat buttered bread stuffed with spiced diced shrimp

Shrimp Paratha (Lunch)

Leavened bread stuffed with cashews and raisins

Kabuli Naan (Lunch)

$7.25

Paneer Kulcha (Lunch)

Naan stuffed with our own fresh cheese, onions and coriander

$5.95

Spinach Stuffed Naan (Lunch)

Naan stuffed with spinach dip

$6.95

Garlic Naan (Lunch)

Naan spiced with fresh garlic

$4.25

Lunch Vegetarian Specials

A curry of cauliflower and potatoes, served with rice

Thursday & Friday 11:00am-2:00pm. All entrees served with choice of soup or salad.

Gobi Masala (Lunch)

Vegetable Curry With Rice (Lunch)

Flavorful vegetable curry served with rice

*Maah Dal With Rice (Lunch)

Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root

Bombay Dal With Rice (Lunch)

Lentils simmered in onions, tomato and cumin seed

Spinach cooked with homemade cheese

*Palak Paneer (Lunch)

Paneer cheese cooked with green peas in a curry sauce

*Matar Paneer (Lunch)

Lunch Indian Fusion

*Blackened Salmon (Lunch)

Thursday & Friday 11:00am-2:00pm. All entrees served with choice of soup or salad.

Blackened with garam masala topped with fresh tomato ginger salsa. Served with seasonal grilled vegetables

$15.95

*Chicken Tikka Wrap (Lunch)

Chicken Tikka wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix

*Colorado Lamb Sirloin Wrap (Lunch)

Grilled Colorado Lamb Sirloin wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix

$15.95

Lunch Tandoori

Boneless chicken marinated in a ginger and garlic puree. Cooked in the tandoor and served over rice

Thursday & Friday 11:00am-2:00pm. All entrees served with choice of soup or salad.

*Reshmi Kabab (Lunch)

$15.95

*Chicken Tikka Naan (Lunch)

Boneless pieces of chicken marinated in our Tandoori sauce, then cooked in the Tandoor

$14.95

Fish Tikka (Lunch)

Boneless tuna filet marinated in our Tandoori sauce, then cooked in the Tandoor

$14.95

Tandoori Chicken (Lunch)

Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the Tandoor

$21.95+

Roti Seekh Kabab (Lunch)

Minced meat kabab cooked on a skewer, served rolled in roti bread

Lunch Chicken, Lamb, Seafood

*Chicken Tikka Mahkani (Lunch)

Thursday & Friday 11:00am-2:00pm. All entrees served with choice of soup or salad.

Boneless chicken cooked a butter and tomato sauce

Boneless pieces of chicken cooked in a creamy curry sauce

Chicken Korma (Lunch)

A great specialty from the royal kingdom of Bhutan. Boneless chicken cooked with cauliflower in a light creamy sauce

*Thimpu Chicken (Lunch)

Tender chicken pieces stir-fried with a mixture of carrots, onion and bell pepper, served with rice

Chicken Stir-Fry (Lunch)

Traditional Indian lamb curry served with rice

Lamb Curry (Lunch)

Tender pieces of lamb simmered in creamy curried gravy

*Lamb Korma (Lunch)

Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices

Saag Meat (Lunch)

Ground meat cooked in masala sauce, served on rice

Kheema Matar (Lunch)

Tuna fish cooked in a tangy curry sauce with a coconut base. Served with rice

*Goa Fish Curry (Lunch)

$14.95

Lunch Side Dishes & Condiments

Chilled yoghurt salad, prepared with cucumber, tomato and onion

Thursday & Friday 11:00am-2:00pm.

Raita (Lunch)

Mint, mixed pickle or mango

Chutney (Lunch)

$3.75

Extra Rice (Lunch)

$4.00

Grilled Vegetables (Lunch)

$6.95

Side Sauces (Lunch)

Vindaloo, Korma, Tikka Korma or Saag, Madras, Goa, Thimpu, Makhani or Palak

Lunch Beverages

Thursday & Friday 11:00am-2:00pm.

Lassi (Lunch)

$8.95+

Spiced Tea (Pot) (Lunch)

$4.95

Derjeeling Tea (Lunch)

Mineral Water (Lunch)

$4.25

American Coffee (Lunch)