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Shikara Restaurant
1620 75th Street, Downers Grove, IL 60516
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All Day Menu
Vegetarian Appetizers
Non-Vegetarian Appetizers
Soups
Tandoori Specials
Shikara Chef's Recommendations
Chicken Entrees
Lamb Entrees
Seafood Entrees
Vegetarian Entrees
Rice Specialties
South Indian Specialties
Indian Breads
Salads, Yogurts And Accompaniments
Desserts
Beverages
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Vegetarian Appetizers
Non-Vegetarian Appetizers
Soups
Tandoori Specials
Shikara Chef's Recommendations
Chicken Entrees
Lamb Entrees
Seafood Entrees
Vegetarian Entrees
Rice Specialties
South Indian Specialties
Indian Breads
Salads, Yogurts And Accompaniments
Desserts
Beverages
Vegetarian Appetizers
list
Bhel Puri
$4.00
Dahi Papdi Chat
$5.00
Aloo Tikki with Chana
$4.00
Samosa
Per piece.
$1.00
Vegetable Cutlet
Per piece.
$1.00
Vegetable Pakora
Seven pieces.
$3.00
Onion Pakora
Seven pieces.
$3.00
Spinach Pakora
Seven pieces.
$3.00
Paneer Pakora
Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices and deep fried.
$5.00
Shikara Vegetarian Snacks
A platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo tikki.
$7.00
Non-Vegetarian Appetizers
list
Garlic Shrimp
$11.00
Chicken 65
Boneless chicken sauteed in yogurt, spices and curry leaves.
$7.00
Chooza Pakora
Six pieces.
$5.00
Chappli Kebab
Two pieces.
$7.00
Keema Samosa
$2.00
Shikara Special Non-Vegetarian Snacks
A platter of keema samosa, chicken 65, chooza pakora and chappli kebab.
$10.00
Soups
list
Chicken Soup
$3.00
Dal Soup
$3.00
Tomato Soup
$3.00
Tandoori Specials
list
Chicken Jeera Kebab
Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin and fresh herbs.
$12.00
Chicken Garlic Kebab
Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild kebab.
$12.00
Chicken Tikka
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.
$12.00
Malai Chicken
Succulent pieces of boneless chicken marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.
$12.00
Tandoori Chicken
Whole chicken marinated in spices and fresh herbs cooked in the clay oven, served with grilled onions and lemon.
$8.00+
Lamb Chops
Four tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs barbecued.
$16.00
Seekh Kebab
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued in the clay oven.
$8.00+
Paneer Tikka
Cubes of Indian cheese, bell peppers and onions marinated in seasoned yogurt, barbecued in the clay oven and served sizzling with lemon and grilled onions.
$7.00+
Tandoori Shrimp
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, cooked to perfection.
$19.00
Shikara Chef's Recommendations
list
Shikara Dinner Special
Chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani. Served with basmati rice and nan.
$18.00
Tandoori Mixed Grill
Tandoori chicken, boti kebab, malai chicken, dal and butter chicken. Served with basmati rice and nan.
$15.00
Lamb Platter
Your choice of lamb dahlwala, bhuna gosht, lamb vindaloo or lamb tikka masala. Served with dal makhani, basmati rice and nan.
$13.00
Chicken Platter
Your choice of chicken tikka masala, kadhai chicken or chicken vindaloo. Served with dal makhani, basmati rice and nan.
$12.00
Vegetable Platter
Your choice of paneer makhani, palak paneer or aloo gobi and dal makhani. Served with basmati rice and nan.
$11.00
Vegetable Bhojan
A vegetarian dinner with three seasonal vegetables, dal makhani, basmati rice, nan, raita, salad and a dessert.
$18.00
Chicken Entrees
list
Chicken Shahi Korma
Boneless chicken cooked in a mild sauce.
$7.00+
Chicken Saagwala
Boneless cubes of chicken, cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
$7.00+
Chicken Vindaloo
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
$7.00+
Chicken Makhani
Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce with herbs and spices.
$7.00+
Chicken Tikka Masala
Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection.
$7.00+
Kadhai Chicken
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices.
$7.00+
Chicken Curry
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
$7.00+
Chicken Dahiwala
Succulent pieces of chicken cooked in a rich yogurt-based gravy with a touch of onion and diced fenugreek seeds.
$7.00+
Frontier Chicken
Diced chicken grilled on tava with tomatoes, onions, ginger and garlic.
$7.00+
Lamb Entrees
list
Lamb Dahiwala
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
$8.00+
Bhuna Gosht
Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.
$8.00+
Dal Gosht
Tender cubes of lamb cooked with lentils prepared in an onion, tomato garlic and ginger sauce.
$8.00+
Lamb Saag
An earthy delicacy from Punjab: a delightful combination of spinach and lamb.
$8.00+
Lamb Vindaloo
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
$8.00+
Rogan Josh
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
$8.00+
Keema Mattar
Minced lamb cooked to perfection with green peas and spices.
$8.00+
Lamb Chop Masala
Four tender lamb chops marinated in yogurt and cooked with garlic, herbs and spices.
$17.00
Seafood Entrees
list
Shrimp Masala
Shrimp cooked tastefully in creamy onion, tomato and a fresh herb sauce.
$16.00
Shrimp Vindaloo
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.
$16.00
Fish Masala
Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.
$13.00
Goan Fish Curry
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spicy.
$13.00
Madras Fish Curry
Fish cooked in an onion tomato gravy with coconut milk.
$13.00
Vegetarian Entrees
list
Paneer Bhurji
Homemade grated cheese sauteed with peas.
$6.00+
Paneer Makhani
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
$6.00+
Kadhai Paneer
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
$6.00+
Mattar Paneer
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection.
$6.00+
Palak Paneer
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
$6.00+
Malai Kofta
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
$6.00+
Navrattan Korma
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
$6.00+
Chana Masala
Chickpeas cooked in a mildly spiced onion and tomato gravy.
$6.00+
Baigan Dahiwala
A delicacy of eggplant, cooked in a yogurt-based gravy with a blend of herbs and spices-- a house specialty.
$6.00+
Baigan Bhartha
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
$6.00+
Bhindi Masala
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.
$6.00+
Aloo Gobi Masala
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
$6.00+
Vegetable Jalfrezzi
Mixed seasonal vegetables cooked to perfection with herbs and spices.
$6.00+
Dal Makhani
Black lentils prepared with tomatoes, onions, garlic and ginger cooked on a slow fire.
$5.00+
Yellow Tardka Dal
Yellow lentil curry prepared with tomatoes, onions and ginger tempered with cumin and mustard seeds.
$5.00+
Rice Specialties
list
Shrimp Biryani
Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.
$15.00
Lamb Biryani
Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.
$13.00
Chicken Biryani
Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.
$12.00
Vegetable Biryani
Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
$10.00
Kashmiri Pulao
Basmati rice, cooked with golden raisins and nuts.
$6.00
Peas Pulao
Basmati rice cooked with green peas and cumin.
$4.00
Jeera Rice
Basmati rice flavored with cumin seeds.
$4.00
Steamed Rice
Plain, white basmati rice steamed to perfection.
$3.00
South Indian Specialties
list
Idli Sambhar
Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
$8.00
Wada Sambhar
Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney,
$8.00
Onion Uttapam
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
$8.00
Saada Dosai
Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambhar and coconut chutney.
$8.00
Masala Dosai
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
$9.00
Spinach Masala Dosai
Rice, lentils and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
$10.00
Indian Breads
list
Tandoori Roti
Whole wheat bread baked in a clay oven.
$1.50
Parantha
A multi-layered whole wheat bread made with butter and barbecued in the clay oven.
$2.50
Methi Parantha
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
$2.50
Podina Parantha
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
$2.50
Aloo Parantha
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices.
$2.50
Poorie
Two pieces of deep fried whole wheat bread.
$3.00
Bhatura
Leavened deep fried bread.
$2.50
Nan
Leavened bread made of special fine white flour dough, baked in the clay oven.
$1.75
Garlic Nan
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
$2.50
Onion Kulcha
Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven.
$3.00
Paneer Kulcha
Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices baked in the clay oven.
$4.00
Keema Nan
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.
$4.00
Bread Basket
A combination of favorites-- nan, onion kulcha, garlic naan and parantha.
$9.00
Salads, Yogurts And Accompaniments
list
Kachumber Raita
Cool, whipped yogurt, blended with chopped onions, cucumber, tomatoes and fresh herbs.
$2.00
Dahi Wada
Lentil donuts served in a whipped yogurt sauce.
$4.00
Pappadam
Two thin lentil crackers, roasted over an open fire.
$1.00
Mango Chutney
A perfect combination of sweet and spicy.
$2.00
Desserts
list
Rasmalai
One piece.
$2.00
Kala Jamun
Two pieces.
$3.00
Gulab Jamun
Two pieces.
$3.00
Kheer
$3.00
Gaajar Halwa
$3.00
Pista Kulfi
$3.00
Mango Kulfi
$3.00
Beverages
list
Lassi
$3.00
Salted Lassi
$3.00
Mango Lassi
$3.00
Mango Shake
$3.00
Mango Juice
$3.00
Soda
16 oz. fountain soda.
$1.00
Bottled Water
$1.00
Cranberry Juice
$1.00
Indian Masala Tea
Chai.
$2.00
Menu Categories
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Vegetarian Appetizers
Non-Vegetarian Appetizers
Soups
Tandoori Specials
Shikara Chef's Recommendations
Chicken Entrees
Lamb Entrees
Seafood Entrees
Vegetarian Entrees
Rice Specialties
South Indian Specialties
Indian Breads
Salads, Yogurts And Accompaniments
Desserts
Beverages
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