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5601 East Virginia Beach Boulevard, Norfolk, VA 23502
Online ordering is closed now, you can order ahead
Mixed vegetables in wonton skin, deep fried to golden brown and served with sweet chili sauce.
Mixed vegetables wrapped with rice paper, served with sweet chili sauce and topped with crushed peanut.
Steamed pork and shrimp with mushroom and water chestnuts served with sweet soy sauce.
Marinated shrimp wrapped with wonton skin, deep fried to a golden brown and served with sweet chili sauce.
Cream cheese, celery, carrot, and crab stick wrapped in wonton and deep fried to a golden brown. Served with sweet chili sauce.
Marinated chicken grilled on skewers and served with peanut sauce.
Create your own wraps with perfectly seasoned ground chicken and crisp lettuce leaves.
Spicy chicken wings with spicy basil sauce.
Lightly fried tofu served with sweet chili sauce.
Two Crab Rangoon, two chicken satay skewers, two egg rolls, three pot stickers and two chicken fingers.
Pork dumpling or vegetable dumpling, served with crispy garlic and sweet soy sauce.
Coconut soup with galangal featuring cilantro and mushrooms.
Lemongrass soup with galangal and cilantro, mushrooms and tomatoes.
Seasoned shrimp and chicken wrapped with wonton skin in light clear broth.
Crisp lettuce, carrots, broccoli and cucumbers served with house ginger dressing.
Shredded green papaya with cherry tomatoes and carrots with tangy lime juice dressing.
Fried tender chicken breast with house green salad served with honey mustard dressing.
Sliced grilled beef with lettuce, tomatoes, onions, and bell peppers in spicy lime juice dressing.
Glass noodles with minced chicken and shrimp, red onions, cilantro and tomatoes in special sauce.
Minced chicken seasoned with tomatoes, onions, bell peppers and cilantro in spicy lime juice.
Choice of chicken, pork, beef or shrimp stir fried jasmine rice with basil, bell peppers and onion. ** If you choose the seafood. It has scallops, shrimp, squid and green mussels ($17.95) **
Choice of chicken, pork, beef or shrimp onion, tomatoes, stir-fried with jasmine rice and egg.
Savory jasmine fried rice with crabmeat, onion and egg.
Shrimp and chicken with egg stir-fried with jasmine rice, pineapple, cashew nut and raisins.
Right combination of chicken, pork and beef with jasmine rice, basil, bell pepper and onion in chef's spicy sauce.
Choice of chicken, beef or pork stir-fried with chili garlic, onion, bell peppers, mushroom, zucchini and bamboo shoots with fresh basil sauce.
Choice of chicken, beef or pork stir-fried with fresh garlic and Thai pepper and broccoli.
Choice of chicken, pork or beef with fresh ginger, onion, mushroom, celery, carrots and bell peppers, sauteed in house special sauce with soy bean paste.
The most popular chicken dish, prepared with bell peppers, onions, carrots, pineapples and chili paste. It is sauteed with a special sauce, then finished with roasted cashew nuts.
Choice of beef, pork or chicken with pineapple, onions, bell peppers, tomatoes, cucumbers, carrots and scallions in sweet and sour sauce.
Choice of beef, pork or chicken with mushrooms, onions, bell peppers, tomatoes, carrots and scallions in a delicious oyster sauce.
Choice of beef, pork or chicken stir-fried with carrots and potatoes, on bed of steamed broccoli and spinach with special house peanut sauce.
Chicken, hand-dipped in our house batter, deep-fried and tossed with our signature orange or sesame sauce and sprinkled with sliced almonds or sesame seeds.
Choice of beef, pork or chicken stir-fried with eggplants, onions, bell peppers, mushroom, carrots, scallions and fresh basil with soy bean sauce.
Choice of beef, pork or chicken stir-fried with, string beans, basil leaves, bamboo shoots, bell peppers, onions, and rhizome in red chili paste.
A variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, baby corn, zucchini, celery and napa.
Rice noodles stir-fried with egg, scallions, bean sprouts, peanut in tamarind sauce.
Big rice noodles stir-fried with broccoli, baby corn, carrots and egg in sweet soy sauce.
Wide rice noodles with broccoli, onions, bell peppers, zucchini, sweet basil, tomatoes, and mushroom in special house caramel sauce.
Shrimp and chicken stir-fried with bean thread noodles, mixed vegetables and egg.
Bamboo shoots, zucchini, bell peppers and basil in red curry with coconut milk. Served with one bowl of jasmine rice.
Bell peppers, fresh basil leaves, eggplants and bamboo shoots in traditional Thai green curry with a base of coconut milk. Served with one bowl of jasmine rice.
Creamy panang curry with green beans and bell peppers, sprinkled with kaffir lime leaves with a base of coconut milk and peanut butter. Served with one bowl of jasmine rice.
The most popular Thai curry spices with coconut milk, onions, potatoes, carrots and peanuts. Served with one bowl of jasmine rice.
Traditional mild yellow curry with onions, mangoes and bell peppers in a base of coconut milk. Served with one bowl of jasmine rice.
Sauteed scallops, shrimp, squid and green mussels in light red curry with string beans, bell peppers, onions and bamboo shoots. Served with one bowl of jasmine rice.
Scallops, shrimp, squid, green mussels, bamboo shoots, zucchini, bell peppers and basil in red curry with coconut milk. Served with one bowl of jasmine rice.
Scallops, shrimp, squid, green mussels, bell peppers, eggplants, bamboo shoots and basil leaves in traditional Thai green curry, base of coconut milk. Served with one bowl of jasmine rice.
Scallops, shrimp, squid, green mussels, tomatoes, bell peppers, onion, carrots, pineapples and cucumbers in delicious sweet and sour sauce. Served with one bowl of jasmine rice.
Hand-battered sea scallops deep-fried to golden brown with three-flavor sauce. Served with stir-fried mixed vegetables. Served with one bowl of jasmine rice.
Stir-fried scallops, shrimp, squid, green mussels, celery, onions, bell peppers, carrots, scallions and egg with yellow curry and light coconut milk. Served with one bowl of jasmine rice.
Grilled chicken breast with homemade teriyaki sauce, served with steamed mixed vegetables on a hot skillet. Served with jasmine rice, brown rice, egg fried rice or tempura yams.
Grilled salmon filet with teriyaki sauce, served with steamed vegetables on a hot skillet. Served with jasmine rice, brown rice, egg fried rice or tempura yams.
Marinated beef with Thai herbs, served with steamed mixed vegetables on a hot skillet. Served with jasmine rice, brown rice, egg fried rice or tempura yams.
Choice of chicken, pork, beef or shrimp stir fried jasmine rice with basil, bell pepper and onion.
Choice of chicken, pork or beef with fresh ginger, onion, mushroom, celery, carrots and bell peppers sauteed in house special sauce with soy bean paste.
Choice of beef, pork or chicken stir-fried with carrots and potatoes on bed of steamed broccoli and spinach with special house peanut sauce.
Choice of beef, pork or chicken stir-fried with string beans, basil leaves, bamboo shoots, bell peppers, onions and rhizome in red chili paste.
A variety of vegetables such as broccolis, carrots, bell peppers, mushrooms, baby corn, zucchini, celery and napa.
Rice noodles stir-fried with egg, scallions, bean sprouts and peanut in tamarind sauce.
Bamboo shoots, zucchini, bell peppers, and basil in red curry with coconut milk.
Bell peppers, fresh basil leaves, eggplants and bamboo shoots in traditional Thai green curry with a base of coconut milk.
Creamy panang curry with green beans and bell peppers, sprinkled with kaffir lime leaves with a base of coconut milk and peanut butter.
The most popular Thai curry spices with coconut milk, onions, potatoes, carrots and peanuts.
Traditional mild yellow curry with onions, mangoes and bell peppers in a base of coconut milk.
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