Swagat Indian Cuisine

Assorted Vegetable Pakoras

Served with hot and mild sauces. Fritters: dipped in mildly spiced batter and deep fried.

Mild chili pakoras, hot chili pakoras, eggplant pakoras, potato pakoras, onion pakoras and spinach pakoras.

Two deep fried pastries made with lentils.

Vada Sambar

$7.95

Idli Sambar

Steamed rice cakes: two pieces with sambar.

$7.95

Vegetable Samosa

Two crisp patties stuffed with potatoes, green peas and spices.

$7.95

Chole Samosa

Two vegetable samosas served with chana masala.

Deep fried bread served with chana masala.

Chole Batura

Cauliflowser fried with spices

Gobi Manchurian

Boneless chicken fried with spices.

Chicken Pakoras

Shredded boneless chicken sauteed with hot chilies, onions and soy sauce.

Chilli Chicken

Boneless chicken with spices.

Chicken 65

Salad And Soup

Thick lenttl vegetable soup.

Sambar Soup

Onions, green chilies, tomatoes, cucumber.

$3.50

Raita

Homemade yogurt with onions, cucumber.

Madras Specialties

Dosa is a crepe made with lentils rice and batter stuffed with vegetable curry and served with sambar and sauces.

Plate Idli

4 pieces of steamed rice cakes served with lentil soup.

4 pieces of deep fried lentil donuts served with lentil soup.

Methu Vada

Made with fermented lentils and rice flour.

Plain Dosa

Plain dosa stuffed with potato, carrot, gren peas,mild spiced curry.

Masala Dosa

Creap made with rice flour.

Rava Dosa

Rava dosa stuffed with potato, carrot, gren peas,mild spiced curry.

Rava Masala Dosa

Plain dosa smeared with egg.

Egg Dosa

Egg dosa stuffed with potato, carrot, gren peas,mild spiced curry..

Egg Masala Dosa

Mysor dosa smeared with special sauces.

Mysor Dosa

Mysor Masala dosa smeared with special sauces with potato, carrot, gren peas,mild spiced curry.

Mysor Masala Dosa

Onion Dosa

Dosa smeared with onion

Dosa smeared with onion with potato, carrot, gren peas,mild spiced curry.

Onion Masala Dosa

Swagat South Indian Combo

Swagat South Indian Combo

Served with masala dosa, one idli, one vada

$13.95

Vegetarian Entrees

Potatoes in spinach and spices.

Complete thali dinner includes one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.

Aloo Saag

Potatoes cooked in creamy sauce.

Aloo Vindaloo (V)

Potatoes and cauliflower cooked with special spices.

Aloo Gobi (V)

Mushrooms with green peas and spices.

Mushroom Mutter

Vegetable in mild spiced sauce.

Vegetable Masala

Lentils cooked with spinach and tomatoes.

Dal Curry (V)

Green peas and cheese cubes.

Mutter Panner

Spinach and cheese cubes.

Palak Panner

Cheese cubes in creamy onion sauce.

Panner Masala

Cheese cubes in creamy tomato sauce.

Shai Panner

Eggplant cooked with onions and tomato.

Eggplant Curry (V)

Vegetarian patties in creamy tomato sauce.

Malai Kofta

Vegetarian in spiced creamy sauce.

Navratan Kurma

Okra cooked with onions and tomato.

Okra Masala (V)

Garbango beans in tomato and onions sauce.

Chana Masala (V)

Potatoes in creamy sauce served with 2 poories.

Poori Kurma

Non-Vegetarian Entrees

Boneless chicken cooked in mild sauce.

Thali dinner: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan.

Chicken Curry

Chicken cooked with onions and bell pepper.

Chicken Karai

Chicken cooked in mild butter sauce, dark meat

Chicken Pasanda

Chicken cooked in onion sauce and spices.

Chicken Tikka Masala

Boneless chicken cooked with spinach and mild spices.

Chicken Saag

Chicken breast cooked with spinach and mild spices.

Chicken Tikka Saag

Chicken cooked with potatoes in spicy onion sauce.

Chicken Vindaloo

Chicken cooked in mild butter sauce.

Butter Chicken

Lamb cooked in mild curry sauce.

Lamb Curry

Lamb cooked in mild butter sauce.

Lamb Pasanda

Lame cooked in onion sauce and spices.

Lamb Masala

Lamb cooked with onions and bell pepper.

Lamb Karai

Lamb cooked with potatoes in spicy onion sauce.

Lamb Vindaloo

Lamb cooked with spinach in mild spices.

Lamb Saag

Goat cooked with mild curry sauce.

Goat Curry

$18.95

Fish Curry

Mahi mahi fish cooked in a mild sauce with spices.

Mahi mahi fish cooked with onions, bell pepper in onion sauce.

Fish Karai

Mahi mahi fish fillet cooked in spicy sauce.

Fish Masala

Mahi mahi fish cooked with potatoes in spicy onion sauce.

Fish Vindaloo

Shrimp cooked in mild sauce with spices.

Shrimp Curry

Shrimp cooked with onions, bell pepper in onion sauce.

Shrimp Karai

Shrimp cooked in onion sauce and spices.

Shrimp Masala

Shrimp cooked with spinach in a mild sauce.

Shrimp Saag

Shrimp cooked with potatoes in a spicy onion sauce.

Shrimp Vindaloo

Tandoori Dishes

Chicken marinated in yogurt with herbs and spices.

Tandoori Chicken

Tandoori Chicken Tikka Kabab

Boneless breast chicken.

Boneless lamb marinated in yogurt with herbs and spices.

Tandoori Boti Kabab

Ground lamb with spices cooked on skewers.

Tandoori Sheek Kabab

Shrimp cooked on skewers.

Tandoori Shrimp

Fish, shrimp, chicken and lamb.

Tandoori Mixed Grill

$19.95

Biriyani Entrees

Basmati rice cooked with mixed vegetables, herbs and spices.

A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Thali dinner: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad).

Vegetable Biriyani

Basmati rice cooked with boneless chicken, spices and herbs.

Chicken Biriyani

Basmati rice cooked with boneless chicken breast, spices and herbs.

Chicken Tikka Blriyani

Basmati rice cooked with boneless lamb, spices and herbs.

Lamb Biriyani

Basmati rice cooked with goat, spices and herbs.

Goat Biriyani

$18.95

Shrimp Biriyani

Basmati rice cooked with shrimp, spices and herbs.

Swagat Special Chicken Biryani

Swagat Special Shrimp Biryani

$18.95

Side Orders And Breads

Bread made with wheat flour, stuffed with potatoes, peas and spices.

Paratha

Tandoori wheat bread.

$2.95

Roti

Tandoori wheat bread.

$2.95

Aloo Paratha

Bread made in tadoori oven.

Nan

$2.95

Garlic Nan

Bread made with garlic cooked in tandoori oven.

$3.95

Onion Nan

Bread made with onion cooked in tandoori oven.

$3.95

Paneer Nan

Bread made with paneer and spices.

Bread made with ground lamb cooked in tandoori oven.

Kima Nan

$5.95

Chicken Nan

Bread made with boneless breast meat cooked in tandoori oven.

Two pieces of fried bread made with wheat flour.

Poories

Four pieces of fried bread made with lentil flour.

Papadum

Basmati rice cooked with mixed vegetables.

Desserts