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Sitar Indian Cuisine

420 Jordan Ln NW, Huntsville, AL 35805

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.79starstarstarstarstar(38 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups Chicken (Murg) Specialties Lamb Specialties Tandoori Specialties Seafood Specialties Vegetarian Dishes Chef's Specialties Biryanis Roti Char Combination Dinners Condiments Desserts (Mitha) Beverages

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Appetizers Soups Chicken (Murg) Specialties Lamb Specialties Tandoori Specialties Seafood Specialties Vegetarian Dishes Chef's Specialties Biryanis Roti Char Combination Dinners Condiments Desserts (Mitha) Beverages

Appetizers

All served ith mint, onion chutney and tamarind chutney

Mixed vegetable fritters, fried, and delicately spiced.

Fresh chili dipped in batter and deep fried.

Onions and fresh herbs mixed with gram flour and deep fried.

Samosa Vegetable (For Two)

Crisp turnover, filled with mildly spiced potatoes and peas. For 2.

Paneer Pakora (For Six)

Homemade cheese fritters.

Samosa Meat (For Two)

Turnover filled with curried minced lamb.

Delicately spiced deep fried chicken fritters.

Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.

Assorted Appetizer For 2

Samosa, pakoras

Shrimp Pakora (for 6)

Fresh shrimp marinated in exotic spices and batter fried.

Tandoori Assorted Appetizers

Seekh kabab, shrimp tandoor, murgh tikka, and kalmi kabab.

Gobi Manchurian

Cauliflower florets batter fried and coated with chili soy sauce.

Chicken Manchurian

Chicken florets batter fried and coated with chilly soy sauce

Soups

Mulligatwany Soup

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

Indian style prepared tomato soup with touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorna.

Hyderbadi Murgh Shorba

A traditional Indian soup made with chicken, potatoes and flavored with lemon.

Chicken (Murg) Specialties

All entrees served with rice, mint and onion chutneys

Chicken cooked in a light gravy and mild curry.

Boneless. Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Chicken Do Piazza

Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.

Chicken Sagwala

Boneless chicken cooked in spinach with mild spices.

Chicken Sultani

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from Northwest India. Juicy pieces chicken especially prepared yogurt, onions, tomato and mild spices.

Chicken Vegetable

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Chicken Methi Mushroom

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Chicken Jalfreeze

Homemade chicken prepared with fresh bell peppers, sliced tomato, onions and mild spices

Chicken Chili Fry

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Chicken Vindaloo

Boneless chicken cooked in hot curry sauce with potato.

Boneless chickend cooked with coconut and curry sauce

Chicken Tikka Mughlai

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Chicken Makhani

Butter chicken. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken Tikka Masala

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Lamb Specialties

Served with Rice

Goat Curry Halal With Bone

Goat with bone cooked in classic Indian sauce and spices.

Goat Sag with Bone

Goat with bone cooked in classic Indian spinash spices.

Goat Kadahi Halal Meat With Bone

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Classic lamb cooked in fried onion, tomato bell peppers.

Extra-hot spicy lamb cooked in a sharp, tangy sauce and potato.

A rare delicacy from Northwest India, juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Hearty appetites will appreciate our specialty from the upper Northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Boneless lamb marinated, cooked with onion, tomato and ginger fry.

Lamb Rogan Josh

Cubes of lamb curry marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Minced lamb, cooked with peas in mild spices.

Boti Tikka Masala

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Tandoori Specialties

All coooked traditionally and served in an indian iron skillet with rice and dal

Chicken Tandoori With Bone

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Paneer Tikka Dry

Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer.

Chicken Tikka Boneless

Thick and juicy cubes of chicken roasted in our tandoor oven.

Kalmi Kabab Boneless

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Salmon. Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Boti Kabab Boneless

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.

Shrimp Tandoori

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Seafood Specialties

Served with Rice

Goa Machhi (Tilapia)

A fish specialty of Goa prepared with ground coconut and masterful spices.

Fish Tikka Masala (Tilapia)

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp Mushroom

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop Mushroom

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Shrimp Vindaloo

Fish Curry (Tilapia)

Seafood Vindaloo

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Shrimp Chili Fry

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Vegetarian Dishes

All entrees served with rice, mint and onion chutneys

Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegan.

Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegan.

Vegetable Curry

Garden fresh mixed vegetables cooked in a tang or hot curry and mild sauce.

Potatoes, cheese cooked in spinach and flavorful spices.

Potatoes, cheese cooked in spinach and flavorful spices.

Chick peas cooked popular Punjabi style.

Diced potatoes cooked popular Punjabi style. Vegan.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes and cauliflower cooked in Indian spices. Vegan.

Peas and mushrooms cooked in a mild curry sauce.

Baingan Bhurtha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic in traditional Punjabi style. Vegan.

Paneer Jal Fraizee

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomato, onions and mild spices.

Fresh okra fried exotic spices, cooked with onions and peppers. Vegan.

Vegetable Korma

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Vegetable Patia

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegan.

Spinach and chick peas, lentils, fresh ginger garlic and spices.

Spinach and chick peas, lentils, fresh ginger garlic and spices.

Matar Malai Methi

Green peas cook with fenugreek cream base sauce, ginger and garlic.

Potatoes cooked in a mildly spiced sauce. Vegan.

Homemade shredded cheese sauteed with onion, tomato, garlic and fresh herbs.

Homemade cheese sauteed with onion rings, garlic and tomato.

Paneer Tikka Masala

Homemade cottage cheese with onions, tomatoes and cooked in butter with fresh herbs.

Paneer Chili Fry

Homemade cheese cooked Indian and Chinese style.

Vegetable Makhni

Fresh garden vegetables marinated in ginger garlic when cook with cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cashew cheese.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Chef's Specialties

Served with Rice

Karahai Aloo Palak

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, Indian spices and tossed in Indian iron skillet.

Karahi Vegetables

Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet (karahi).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Specialty of sitar, cooked in special gravy, onions, tomatoes, bell pepper and tossed in Indian iron skillet (karahi).

Karahai Tandoori Chicken Sag

Boneless tandoori chicken, special spices and fresh spinach.

Karahai Lamb Palak

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet (karahi).

Karahi Fish Palak

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet (karahi).

Fresh jumbo shrimp marinated with Indian spice cooked with ginger, fresh tomatoes, onions, bell pepper and tossed in Indian iron skillet (karahi).

Specialty of sitar, cooked in special gravy, onions, tomatoes, bell pepper and tossed in Indian iron skillet.

Biryanis

Select royal protions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice

Lightly fried rice with peas and a touch of cumin seeds.

Vegetable Biryani

Fragrant rice cooked with fresh vegetables.

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.

Chicken Tikka Biryani

Boneless white chicken sauteed with fresh onions, bell peppers cooked with steamed rice and spices.

A classic Mogul dish. Succulent pieces of curried lamb cooked with basmati rice and gently flavored with saffron.

Goat Biryani with Bone

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati Rice. A classic Mughal dish.

Sitar Special Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Roti Char

Homemade Indian breads

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

The traditional Punjabi teardop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.

Tandoori Paratha

The common unleavened whole-wheat flour bread.

Bullet. Top with green chili (jalapeno).

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion.homemade cheese or freshly minced cauliflower or mildly spice potatoes

Garlic Chili Naan

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins and cashews.

Onion Paneer Kulcha

Combination Dinners

Vegetarian Thali Combination

A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian thali dish, veg korma, sag paneer and chana masala.

Non-Vegetarian Thali Combination

Mulligatway soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita and naan bread.

House Specialty Combination

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, rice, naan bread and soup.

Mixed Grill Combination

Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice, naan bread and soup. Your taste buds will thank you.

Special Combination For 2

2 people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Condiments

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with spices.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Desserts (Mitha)

Juicy deep fried cheese ball dipped in syrup.

Authentic Indian ice cream made with milk and nuts.

Mango Ice Cream

Kheer (Rice Pudding)

A famous Indian sweet dish made from milk, rice and flavored with cardamom nuts. Rice pudding.

Beverages

Indian Tea (No Refill)

Green cardamoms, Indian tea, sugar simmered in hot water and mixed with milk.

A refreshing drink made with homemade yogurt flavored with rosewater.

A refreshing drink made with homemade yogurt flavored with rosewater.

Menu Categories

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Chicken (Murg) Specialties

Lamb Specialties

Tandoori Specialties

Seafood Specialties

Vegetarian Dishes

Chef's Specialties

Combination Dinners

Desserts (Mitha)

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